A quick check on the incoming Black Seed bagels on 1st Avenue

[Via the Black Seed website]

We read over at Grub Street yesterday that Black Seed bagels on Elizabeth Street is celebrating its one-year anniversary this week.

Meanwhile, as you probably know, the Black Seed owners are opening a bagel shop/cafe in the former DeRobertis Pasticceria and Caffe at 176 First Ave. near East 11th Street.

Here's a look inside the under-renovation space from Friday…


[Photo by Ali Smith]

The 110-year-old DeRobertis Pasticceria and Caffe closed this past Dec. 5 after 110 years in business. Black Seed owners Noah Bernamoff and Matt Kliegman have said that they will keep as much of the original architectural elements intact as they can.

Previously on EV Grieve:
Black Seed bringing bagels to the former DeRobertis space on 1st Avenue (43 comments)

A last look at DeRobertis before its conversion to Black Seed bagels

Starting work to bring Black Seed bagels to the former DeRobertis space on 1st Avenue

Let's just keep talking about bagels on 1st Avenue

[Ess-A-Bagel photo from March 22]

Here's a follow-up to our previous Ess-A-Bagel/Tal Bagels post from March 30...

Ess-A-Bagel closed up their home of nearly 40 years on March 20 at First Avenue and East 21st Street.

There is now a coming soon sign up for Tal Bagels at the former home of Rose, a chicken restaurant, adjacent to Ess-A-Bagel...



... as well as in the former Ess-A-Bagel space...



There was also a Tal Bagels sign up a few storefronts to the north at 365 First Ave. ... next door to where the new Ess-A-Bagels MAY open...


[Photo from March 28]

To make this even more confusing... the Tal Bagels sign is no longer up on the plywood.



Thankfully the Town & Village Blog has it all sorted out for us from a post on Friday...

Tal Bagels, which has three other locations in NYC, will be opening in part of the old Ess-A-Bagel space (along with 350 square feet for a Bank of America branch).

And what about No. 365? To Town & Village:

Tal will be opening a shop/restaurant for smoked fish, similar in style to downtown institution Russ & Daughters. That business will go into the space at the former Beehives & Buzzcuts at 365 First Avenue, which has about 2,000 square feet... It may not be called Tal and there is not yet a planned opening date.

“It’ll be fish and salads, European smoked fish like herring,” said [Tal partner Mohammed] Kamal. He explained that in just the bagel shop space, there wouldn’t have been enough room for bagels as well as “the full line” of fish.

No word yet on a new home for Ess-A-Bagel.

Previously on EV Grieve:
[Updated] Report: Landlord forcing Ess-a-Bagel from its longtime home (46 comments)

1 week left for Ess-A-Bagel at its current 1st Avenue location

[Updated] Ess-A-Bagel has closed for now on 1st Avenue

Tal Bagels opening soon next to possible new home of Ess-A-Bagel

Fog bound

Tompkins Square Park tonight...



Photos by EVG contributor Michael Sean Edwards ...

First look at Pancake Paradise on Avenue C

Crews have transformed Esperanto on Avenue C and East Ninth Street into the Pancake Paradise for a film shoot (the tipster who sent along these shots didn't catch the name of the project) …



As the sign shows, Esperanto will be back in service Wednesday evening…

Updated: A readers says the shoot is for "How to Be Single" starring Dakota Johnson.

April 19

Someone yesterday along East 14th Street decided that it was time to toss the xmas tree and the hammock. Two unwanted seasonal items taken care of at one time.

Spotted by James and Karla Murray.

Report: 190 Bowery's new tenant will keep things the way they are, graffiti included

[Via Wikipedia Commons]

Apparently the happy new tenant of 190 Bowery — the former Germania Bank here at Spring Street — "will keep all of the building’s historic touches from its marble wash basins to the graffiti covering the lower part of the facade," The Wall Street Journal reports today. (Subscription required for article.)

Per the Journal:

A company made up of agencies representing creative professionals in the industry of luxury and fashion image-making has signed an 11-year lease for almost 30,000 square feet of office space on floors two through six at 190 Bowery.

“We’re a very visual company and all the employees are very visual people,” said Matthew Moneypenny, the chief executive of the yet-to-be-named limited liability company that includes agencies such as image-licensing firm Trunk Archive as well as CLM and Streeters, which represent photographers, hair and makeup artists and set designers. “Companies like ours tend to thrive in places that have a soul and a history.”

Photographer Jay Maisel bought 190 Bowery in 1966 for $102,000. He recently sold it for a reported $55 million.

As for the current state of the building's exterior, we haven't walked by in awhile. How much graffiti and what not is left?

From September 2014...



Previously on EV Grieve:
Take a last look inside the mysterious 190 Bowery

Rumor: Tompkins Square Bagels possibly opening a 2nd East Village location on 2nd Avenue

[EVG photo from January]

Open Pantry, the 45-year-old coffee shop/grocery at 184 Second Ave., closed for good at the end of January. The proprietors, who also own the building here between East 11th Street and East 12th Street, have had the storefront on the rental market these past few months.

Now comes word, via the rumor mill, that Tompkins Square Bagels is looking to open a second East Village shop at this location.

We'll update when/if we hear back from TSB owner Christopher Pugliese.

Tompkins Square Bagels opened on Avenue A near East 10th Street in December 2011.

Previously on EV Grieve:
After 40-plus years, Open Pantry looks to be closing on 2nd Avenue

T-swirl crêpes for where Subway's 6-inch subs once roamed

A T-swirl crêpe shop is opening in June at 247 E. 14th St. between Second Avenue and Third Avenue … inside the recently shuttered Subway (sandwich shop).

This will be the second location for the Flushing-based business, who is also opening a shop in Philadelphia this summer.

Here's their description: "T-swirl crêpe makes Japanese style sweet and salad crêpes by hand using our secret recipes and tasty fillings



And the signage displays some of T-swirl's combos…





Thanks to EVG regular Pinch for the tip!

2nd and 2nd coming up Rosie's

The transformation of the former Boukiés space on Second Avenue and East Second Street continues... with the signage for the former Greek restaurant coming down late last week... most of it anyway...



As previously noted, the folks who own Cookshop, Hundred Acres and Five Points are converting the corner space into Rosie's, a Mexican restaurant. Here's a quick preview from New York magazine:

Rosie's "plans to showcase traditional dishes, from tacos to Veracruz-style whole roasted fish. At a 12-seat comal bar, cooks will fashion masa-based snacks, or antojitos, from corn dough made in-house."

Not sure on an opening date... this is how the place is shaping up on the inside...



The well-liked Boukiés closed in March 2014 after a two-year run.

Previously on EV Grieve:
Boukiés has 'permanently closed' on Second Avenue

For sale: Everything must go at the former Boukiés space on 2nd Avenue

From pudding to macaroni at 102 St. Mark's Place

The coming soon sign is up for the new food shop at 102 St. Mark's Place — New York Macaroni Co.



We didn't spot anything online just yet about New York Macaroni Co.

The previous tenant here between Avenue A and First Avenue, Puddin', never reopened after the city found them operating with an expired food service establishment permit late last November.

Previously on EV Grieve:
Oh fudge, Puddin' popped for incomplete paperwork

Bittersweet: Puddin' NYC won't be reopening after all on St Mark's Place