
EVG reader Sylvia G. shared these close-ups of the moon from Sixth Street between Avenue C and Avenue D...






Hyland's menu focuses on grilled cuisine that pays homage to New England and Rhode Island's flavors and abundant fresh seafood.
The menu highlight, grilled pizzas, are inspired by his nostalgia for Al Forno in Providence, where he and Emily often ate while attending school in Rhode Island and his desire to fill the void of grilled pizza destinations in New York City. The pies grilled over a hybrid gas and wood grill featuring seasonal and innovative twists on classic toppings. Small plates with a focus on New England seafood favorites, and a rotating selection of fresh, house-made pastas round out the shareable menu.
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[T]his historic residence retains many original details including wood-burning fireplaces, crown moldings, parquet and hardwood floors, and soaring ceilings. There is a distinct high stoop parlor entry as well as a separate garden level entry leading to a landscaped backyard with a pond and flagstone patio. The entire property offers nearly 6000 square feet and approximately 2,300 square feet of developable rights. Delivered vacant and priced to sell, this is truly a rare opportunity to create your masterpiece.













