A 25 wide vacant lot which is off the corner of Stanton Street. The lot has 4,250 square feet of buildable air rights. The property is in a neighborhood that is undergoing lots of development. There is also a lot of demand for retail space for bars and restaurants and art galleries. This zoning allows commercial as well as residential development. This property is a prime development opportunity or a great user opportunity. For a user they can build a nice town house or use the lot for parking. The seller can get a variance for the buyer to build under the old zoning.
Perfectly Renovated Pre-War 20 unit Building
Renovated units: (11) free market rents
#of two bedrooms: (5)
Annual rents: $ 405,900
Boiler: 3yrs.
Roof: 2yrs.
Real Estate Taxes: $26,000 approx.
Water and Sewer: $1200
Gas Tank size: 1,080
Potential rent increases (9) apartments
Maintenance is very low due to the number of renovated (11) apartments and the new systems.
Tenants are quiet, respectful of the property, orderly, and pay timely.
At the Demel pâtisserie at the Plaza Hotel, two dashing Chuck Bass look-alikes — Attila Dogudan Jr. and his brother, Marius — are cutting thick slices of Viennese apple strudel and chocolate torte and pondering one of their favorite subjects: Manhattan's women.
Their decadent pastries aren't your typical nutritionist-approved nosh, but that doesn't stop a parade of Park Avenue blondes from venturing into the bowels of the Plaza to sit at the café and flirt with the handsome brothers who man its counter. "My brother is a complete chick magnet," laughs Attila, 25, regarding the ladies who seem more interested in Marius, 23, than in his Sacher torte. Attila also has a fan club. He waves to a pin-thin girl with long, straight hair cascading down her back, as she makes a "call me later" motion with her hand.
Health violations at NYU's dining halls dropped to 2008 levels after a sharp increase in the beginning of 2009, according to a WSN analysis of New York City Department of Health and Mental Hygiene's restaurant inspections.
In March 2009, examinations at the university's dining halls received an average score of 19. During the most recent round of inspections, the average number of violation points for the 15 dining locations listed was 11, the same number of points as in 2008. While 28 points is considered a failing grade, 14 points is the New York City average.
NYU Director of Dining Facilities Owen Moore said the issues raised by the inspection reports are being addressed. One of the most common issues in the report was that the facility was not "vermin-proof," with "evidence of live mice in facility's food." According to Moore, NYU has been working with pest control experts.
"In New York, there's always going to be that problem — because of the fact that it is a several hundred year old city," Moore said. "You're never going to eliminate, only control."
Stern freshman Janshaaz Khan recently picked a green piece of roast beef out of his Quizno's sandwich. Still, he said he eats at Upstein — which scored 14 violation points — every day.
"It makes me feel vulnerable to disease," Khan said. "This was the first time, though."
This is a unique ‘L’ shaped low-rise multiple dwelling tower that has retail space on the ground level. The building wraps behind a corner building to face two streets in Manhattan’s East Village. The facade is mainly comprised of large windows, brick, and cast stone accents. The building was seamlessly constructed using two structural systems; steel structural framing on the wider and cantilevered portions while the narrow portion, which faces East 12th Street was built using a concrete column and two way structural slab system.
Zum Schneider Disco Total
Studio 7C - Where you Booze and Boogie
Costume Party
Thursday, February 11
through Tuesday, February 16
Like every year, Zum Schneider will produce an
extravagant and unique show and party for the Karneval season.
Dress to match the cast!
70's disco glamour style, but anything goes
