
The M-A-R-T-I-N-A signage is going up at the Roman-inspired pizzeria from Danny Meyer's Union Square Hospitality Group... 11th Street at Third Avenue.
Thanks to the tipster for the photo!
“It’s a possibility, but nothing has been decided yet,” according to one long time employee.
My two partners and I have not seen eye to eye about the direction the restaurant needed move in for a few years now. I’ve been arguing that The Jones is unique and special, one of a vanishing breed (certainly in Manhattan) that is loved and needs to be preserved. They feel that the Jones needs to be changed into something more contemporary to appeal to the “new" neighborhood.
It came to a head this past March 10th, when they forced me out.
Since then, four employees have quit. The jukebox has gone dark. They took the Mardi Gras beads off the bar lamps that they’ve been on for years. They took down the Christmas lights that illuminated the room. I’m not sure what other changes are planned.
I think it has been a special little “joint” for many, many years. It seems a sad way for it to go down.
The website of Great Jones Café mentions that when the place first opened in June, 1983, Great Jones Street was so isolated and desolate that after eating, patrons would often rush outside and indulge in a game of Wiffle Ball uninterrupted by traffic. Nowadays in this bustling, now-upscale Bowery neighborhood, street sports — as well as rents — are impossible. Yet Great Jones Café remains, as much a clubhouse providing reasonably priced meals for the artists, writers, and rock musicians who have lived and labored in the vicinity as it is a place that employs them when the royalty checks dry up.
I had two very enjoyable meals in an atmosphere blessedly quiet and relaxed, even with the jukebox. It made me nostalgic for an era in downtown New York when real estate pressures didn’t dominate everything, when food didn’t always have to be the best and most expensive it could be, when a meal was simply a meal, best consumed among friends.
Weeks later, while eating with friends at the BiniBon, an all-night diner at 79 Second Avenue, Mr. Abbott became confused when Richard Adan, a part-time waiter, refused to let him use the bathroom. Within moments Mr. Abbott lured Mr. Adan outside, stabbed him to death and fled. At a Manhattan civil trial in 1990, the jury awarded Ricci Adan, Mr. Adan's widow, $7.57 million in damages, so Mr. Abbott will not receive a penny for the sales of ''In the Belly of the Beast'' or any other writings. At the trial, where he acted as his own lawyer, he told Mrs. Adan her husband's life was ''not worth a dime.'' Now 56, Mr. Abbott will become eligible for parole in June 2001.
Rising rents and real estate turnover are hardly new phenomena, but Union Square West, along with other desirable residential areas of New York ... have seen their rents become so prohibitive that most of their restaurants — with the exception of chains, or flagship “loss-leaders” — are forced to move elsewhere.
“When rents go up, it makes the viability of restaurants harder,” said Stephen Sunderland, the senior managing director of Optimal Spaces, a tenant broker in the city. “You have to think of restaurants as artists, or neighborhood pioneers,” he explained. “They come into a neighborhood, it becomes hip, and that’s the source of their demise,” he said. “They create the trends that undo them.”
Ramirez was riding on Franklin Street about 12:30 a.m. when the garbage truck driver, heading south on Franklin, turned right on Noble, fatally struck Ramirez, and kept driving, NYPD officials said.
The truck was green and had white and yellow writing on it, police said. Investigators were still trying to find the driver Monday morning, police said.
“He was such a nice, quiet guy,” said tearful neighbor Emily Yambo, 43.
“He was a good, hard-working person,” the pal said, adding he was loved animals and video games. “They need to find the person that hit him.”
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"He washed dishes for a while and he was engaged to be married and he was very excited about that, and he wanted the opportunity to make more money," Giannone said. "And I just recently had the opportunity to promote him to a bar back, and he was very excited about that. And the staff was very supportive about him, and helped him."
Action Carting, the city's largest private garbage company which has been lugging waste since 1999 and picks up garbage from more than 16,400 private restaurants, offices and companies across the city, has settled a handful of cases in which its drivers have struck and injured people.