Photos and reporting by Stacie Joy
Pasta Rullo is set to debut at 441 E. Ninth St. at Avenue A.
Owners (from left below) Burak Gündübay and Ogün Doğan are first-time restaurateurs who wanted to create a "restaurant-quality pasta as fast-food" option in the neighborhood. (And they say they love pasta.)
You can create your own dishes for dining inside or to go.
The menu starts with four main sauces: bolognese, lemon-ricotta, walnut pesto, and a house-special roasted tomato sauce with herbs and spices. Pasta options are fettuccine and fresh-made gnocchi. Then, add whatever toppings you'd like, such as caramelized onions, truffle oil, sauteed mixed vegetables, etc.
For desserts, there's chocolate fettuccine and tiramisu. You can find the menu here.
The hours are 11 a.m. to 11 p.m. Sunday through Wednesday, 11 a.m. to 2 a.m. Thursday, and 11 a.m. to 4 a.m. Friday and Saturday.
If you're on Instagram, they have an account here.
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