A quick look at the February CB3 SLA agenda

Here's a look at a few of the East Village addresses on tonight's CB3 SLA committee meeting agenda:

 

New Liquor License Applications 

• Andy's Burros LLC, 5 St Marks Pl, as seen above, (op) 

The owners of Taqueria St. Marks Place (and several other similar restaurants) between First Avenue and Second Avenue are behind Andy's Burros one block to the west. 

The application describes a Mexican restaurant selling burritos, burrito bowls, beer, and margaritas, with 11 tables for 34 guests, a few steps down from the sidewalk at 5 St. Mark's Place. 

You can find a PDF of their questionnaire, which includes a sample menu, here. 

• At Cave (At Cave LLC), 103 E 2nd St (op) 

This is a holdover from last month... an Asian-fusion restaurant, At Cave, is looking to take over a vacant retail space at 103 E. Second St., between Avenue A and First Avenue. 

A questionnaire can be found at this link. 

• 5's (Dunne Hospitality LLC), 179 Ave B (op) 

5s is the name of the proposed new restaurant for the long-empty retail space on the east side of Avenue B between 11th Street and 12th Street.

According to the questionnaire on the CB3 website, 5s will offer "a seasonal and produce-driven menu will be inspired by the flavors of Asia." 

The layout will feature five communal bar tables seating up to 40 guests. 

Guac was the last tenant at No. 179, closing in the fall of 2019. 

Items not heard at Committee

• Conway Diner Inc, 80 2nd Ave (wb) 

Conway Diner, which received conditional approval for a beer-wine license, is now in soft-open mode between Fourth Street and Fifth Street. 

New owners have taken over the short-lived Sunday Dreamin, billing the business as an Asian American diner. Menu items include fish and chips, New York strip steak, fried calamari and spicy mussels. 

Per an Instagram post, they are offering 15% off all menu items through Feb. 15.

• Twilight Lounge Corp, 110 1st Ave (wb) 

Twilight Lounge will offer Asian cuisine, per its application for a beer-wine license for the former Sushi Dojo space between Sixth Street and Seventh Street.

Dining Out NYC - Not heard at Committee 

Under the city's new Dining Out NYC program, enclosed, year-round roadway dining structures are no longer permitted. The revised regulations stipulate that roadway cafes must now be open-air, easily portable, and simple to assemble and dismantle. 

Additionally, these establishments are restricted to operating only from April through November. (Sidewalk cafes are permitted year-round.) Restaurants had to apply for the license with the DOT, which apparently required a local community board sign-off. 

These establishments within the confines of Community Board 3 are on the February agenda... 

• Lil Frankie's Pizza (Just an Oven Corp), 19 1st Ave (Roadway Cafe) 

• Lil Frankie's Pizza (Just an Oven Corp), 19 1st Ave (Sidewalk Cafe) 

• A'more Caffe (Sumone Cafe Inc), 150 E 2nd St. (Roadway Cafe)

• Supper (Raguboy Corporation), 156 E 2nd St (Roadway Cafe) 

• The Immigrant NYC (The Immigrant Wine Bar LLC), 341 E 9th St (Roadway Cafe) 

• Penny Farthing Restaurant (East County Louth Inc), 103 3rd Ave (Roadway Cafe)

• Miss Lily's 7A (Seven A Cafe Inc), 109 Ave A (Roadway Cafe) 

• Miss Lily's 7A (Seven A Cafe Inc), 109 Ave A (Sidewalk Cafe)

• Horus Cafe (Elsayed III Corp), 293 E 10th St (Roadway Cafe)

• Horus Cafe (Elsayed III Corp), 293 E 10th St (Sidewalk Cafe) 

Tonight's meeting is at 6:30. The Zoom link is here. This is a hybrid meeting, and limited seating is available for the public — the first 15 people who show up at the Community Board 3 Office, 59 E. Fourth St., between Second Avenue and the Bowery.