Showing posts with label Boulton and Watt. Show all posts
Showing posts with label Boulton and Watt. Show all posts

Thursday, November 7, 2024

Renovations underway at the former Boulton & Watt

Plywood arrived this week outside the former Boulton & Watt space on the NW corner of Houston and Avenue A, marking the start of renovations here. 

The bar-restaurant closed in July after 11-plus years, and this is the first activity that we recall at the space (aside from someone living in the now-removed side patio). 

Owners Paradise Hospitality (Mister Paradise, Wiggle Room, Pretty Ricky's) announced "some exciting news about a new project in this space" at the time of the closing. They haven't disclosed anything further. 

If you miss B&W, you can always plan for a meal while arriving or departing from JFK's Terminal 4 (Gate A3).

Saturday, March 21, 2020

Here is an updated list of East Village cafes-restaurants that are open



That are open for takeout and delivery. We started the list on Tuesday. Since then, a few places decided to throw in the towel. A few places decided to reopen after initially announcing a temporary closure.

As you can see in the top photo, Boulton & Watt at 5 Avenue A at First Street is open for takeout-delivery. You also get a roll of toilet paper with each order.

Meanwhile, find the work-in-progress open list at this EVG link.

Friday, December 5, 2014

More about the End of Avenue A Block Association


[Photo via RyanAvenueA]

Earlier in the week, we noted the arrival of a newly formed (and apocalyptically named) End of Avenue A Block Association.

At the time we thought this was the work of residents. Turns out it is a group of bar/restaurant owners on the block between East Second Street and East Houston.

Jaime Felber, an owner of Boulton & Watt, offered some background via email.

"I approached all the bars on our block to join us, and was happy that Yerba Buena, 2A, the Library and Ella chose to join in," Felber said. "While this was set up by the managers and owners of the bars on our block, we obviously welcome the inclusion of anyone within our community."

There was a small turnout for the meeting. (He said that Boulton & Watt had flyers promoting the meeting up in their windows in recent weeks. He promised to share meeting info with EVG in advance of the next meeting.)

"A few issues regarding sidewalk congestion, noise and consideration of garbage were brought to our attention, and we worked out a basic course of action to hopefully mitigate these problems as best we can."

Felber said that he and one of his Boulton & Watt partners within a few blocks of here.

"So we consider ourselves part of the neighborhood as residents as much as bar operators, and look forward to further conversations." (Residents can use this email for any correspondence with the group.)

Oh, and how about the name — the End of Avenue A Block Association?

"The rather ominous-sounding name we chose for our block association was also pointed out at [the] meeting," Felber said. "Of course we didn't have that intention, but now it's out there, it seems almost a shame to change it."

Wednesday, July 16, 2014

Boulton & Watt is now open for lunch


[Image via]

And here is part of the official announcement about lunch service via the EVG inbox yesterday

Besides the Boulton & Watt’s signature mason jar pickles (in seasonal varieties such as pineapple with habanero, mint and basil and beets with peppercorns and red wine vinegar — $5 each or three jars for $13) and modern classics such as Boulton and Watt mac and cheese (white cheddar persillade bread crumbs, $10) and “The Burger” (house-made blend on brioche bun and fries — $14 and up), new items include a refreshing baby arugula, date and orange salad with lime vinaigrette, toasted pistachio and ricotta salata ($12), soft scrambled eggs (with a side of avocado toast and watercress — $10), an heirloom tomato sandwich that is sure to be a summer favorite (baby arugula, charred red onion, basil, roasted garlic mayo on seven grain toast — $10 or $12 with bacon) and the intriguing “Hangover” (two fried eggs, cheddar, avocado, bacon, chipotle aioli on seven grain bread - $12), the perfect pick-me-up after a late East Village night.

You can find the full lunch menu here.

The restaurant at 5 Avenue A at East First Street/Houston opened in January 2013.

Wednesday, May 7, 2014

A look at 3 new East Village sidewalk cafes

Just noting three restaurants that have recently unveiled their new sidewalk cafes… (there are others — these just seemed more prominent) …

There's Alder at 157 Second Ave. …



The Brazen Fox at 106 Third Ave. (at East 13th Street) …



… and Boulton & Watt at 5 Avenue A (at East First/East Houston) …

Thursday, January 10, 2013

Boulton and Watt is open on Avenue A


Boulton & Watt, the new bar-restaurant concept from the people behind Ella and the Blind Barber, officially opened this week at the former Nice Guy Eddie's space.

BlackBook described the space this way:

[T]he prime spot has a steampunk twist with salvaged windows, an antique steam engine used to power the restaurants fan system, and a spattering of repurposed furniture.

[Via Facebook]

And the food? Chef David Rotter said it was "a revised take on rustic American comfort food." Zagat points out that Rotter "pays homage to [the industrial revolution] with twists on throwback dishes such as Scotch egg with bĂ©arnaise; and short rib and bone marrow toast in bordelaise. There’s also a 'pickling station' featuring an array of fruits and veggies, including figs, pineapple, radish, Brussels sprouts and beets."

We've heard from people that the food is good, though "pickling station" might make parody fodder for a TV show that has a poster near the restaurant...


Previously on EV Grieve:
Rumors about the new name for the former Nice Guy Eddie's space

Last night at Nice Guy Eddie's

Tuesday, December 18, 2012

[Updated] Here's Boulton & Watt at the former Nice Guy Eddie's space

After a 16-year run on the prime corner space at Avenue A and East Houston, Nice Guy Eddie's closed for this past June 16.

Darin Rubell, co-owner of GalleryBar and Ella, is one of the partners opening a new restaurant here. As we first reported in August, the space will be a gastropub called Boulton & Watt, named for the U.K.-based business partners who made many critical improvements to the steam engine in the late 1700s.

And yesterday, workers removed the rest of Chico's KISS-themed plywood to revel the exterior... a tipster told us to expect an opening date soon...



Updated 1:20

Here's another shot via Matt_LES...