A reader request: "WHAT IS THE STATUS OF THE SIDEWALK SEATING AT DBGB???”

Well! I do take requests! And! It just so happened that I walked by last evening.... and the DBGB sidewalk cafe was up!





Read the previous 10, 11 posts on this topic here.

Plus sur l'histoire la plus importante jamais - le café de trottoir de DBGB

Selon EV affligez-vous, qui perd clairement son esprit, le café de trottoir de DBGB était en service la nuit passée.

Local blogger far too curious about the DBGB sidewalk cafe

On Monday, a local blogger blogged about the sidewalk cafe at DBGB on the Bowery. To date, the blogger had seen the outdoor cafe set up once.

Then! On Monday evening, the blogger noticed that the sidewalk cafe was UP and running; promptly causing the blogger to blog about that.



The blogger found it curious that Team DBGB would even bother putting out the sidewalk cafe on a typically slow evening — especially with hail-producing thunderstorms expected to pass over the city in the next few hours.

Then! Last night, on an evening the blogger described as "pleasant" to an acquaintance, there was no DBGB sidewalk cafe



To be continued, unfortunately....

An update on the biggest news story of the day

DBGB put out its sidewalk cafe! DBGB put out its sidewalk cafe! DBGB put out its sidewalk cafe!



Previously on EV Grieve:
Where is DBGB's sidewalk cafe?

Where is DBGB's sidewalk cafe?

[Via Eater]

On Sept. 29, Eater noted that DBGB on the Bowery debuted its brand-new sidewalk cafe ...

And I haven't seen the outdoor seats since then.... even in this nice weather we've been having...





Meanwhile, other eateries like Gemma and Pulino's have been catering to people who want to eat on the Bowery...




Just seems odd to me that the DBGB-ers would go to all this effort and not capitalize on it ...

Updated: Tables are out tonight!

Also...

I always like the 3D art....





Which reminds me:

Via Eater:

The Special: DBGB just launched a large format pig meal. It's $450 for up to eight guests and includes all you can drink craft ales, a whole Pennsylvania Green Village Farms applewood smoked and roasted pig stuffed with sausage and served family style with swiss chard, Gruyere, corn on the cob, potato gratin, and red and white sauerkraut. Baked Alaska for dessert.
When: They just need 72 hours notice; 212-933-5300.

DBGB soft launches its new sidewalk cafe

A remnant of the pre Bowery 2.0...

The East Village gets two new sidewalk cafes

Also on the CB3/SLA agenda last night — two applications for sidewalk cafes..... First up, Penny Farthing on Third Avenue and 13th Street.... The former restaurant here, Cafe DeVille, had a sidewalk cafe...In addition to nine tables (18 seats) on Third Avenue, Penny Farthing will have four tables (eight seats) on 13th Street.... The hours: Noon to 10 p.m. Sunday through Thursdays; to 11 p.m. on Friday and Saturday. Not much discussion... People seem to like this place... and it was quickly approved....

Then! Team DBGB took the stand, the lawyers with by far the best-looking suits in the audience. (Actually only one lawyer took the stand; the other two sat in the back.) Head DBGBer Daniel Boulud was not in attendance, by the way... So the DBGB sidewalk cafe plans to have 15 tables (30 seats) on the Bowery... with some kind of self-supporting grates as barriers... Hours of operation: Noon to 11 p.m. Monday through Thursday; till midnight on Friday and Saturday; and 10 p.m. on Sunday.

The committee quickly gave their approval, with someone even throwing in a gratuitous Daniel Boulud compliment...

DBGB doubles up for sidewalk cafe request

DBGB is on the CB3/SLA agenda tonight for a sidewalk cafe...



...and per the sign out front, there's also a public hearing on the matter... conveniently scheduled for Wednesday afternoon at 2...

Looking at DBGB's new decorative planters

I hope that they don't leave these outside unattended all night...

Signs of warm weather: DBGB sheds its winter doors

This winter!



This week!



Can't you just smell the sausage?

Today, I'm posting more posts that I never got around to posting

Good morning. As the headline suggests, you're about to see some posts that I never got around to posting for various reasons. Like, I forgot. Or I couldn't remember why I took the photo. Or, there was really nothing all that interesting about the picture. Or there was nothing really funny about the photo, like if I said about the shot below: "DBGB raises their prices!" And tried anyway.

Speaking of the Bowery...

DBGB has a canopy!

DBGB signage as pretentious as you'd expect

DBGB opened June 5 on the Bowery... in case you haven't seen the etched signage on the windows of Avalon Bowery Place.






To make matters worse, when I was standing there, one of the etchers yelled, Quel imbécile! Mais qu'est-ce que tu fabriques?

OK, that's not true. But I wish it was!

Steve Cuozzo digs DBGB, the Bowery

From his review in the Post today... which had more to do with the neighborhood than the restaurant:

Most people still perceive the boulevard in discrete sections: the gentrified blocks north of Houston Street; kitchen supply and electrical fixture-heaven below Houston; and Chinatown, south of Delancey.

But there's a cheerful, disheveled continuity here, an exotic ramble not yet homogenized by Duane Reades and bank branches.

Much of the Bowery still looks as it must have 100 years ago: a procession of low-rise, utilitarian structures, keepers of secrets known only to the weathered bricks and mortar. Thanks to the street's unusual width and mostly low-rise scale, it opens up like a time capsule, especially on sunny days.

[Image via Curbed]

Inside DBGB: "You’ll get kids in trucker hats and they’re never going to eat food and you’re going to turn into a bar before you know it"

The Times published one loooooooooong article on the meticulous planning that's going into Daniel Boulud's new place on the Bowery -- DBGB.

Despite the name, which nods to CBGB, the famous punk rock club a block to the north, the restaurant’s design pays tribute to the area’s history as the restaurant supply center of New York. The walls will be lined with shelves and stocked with glasses and plates as well as pots and pans donated by great chefs from around the world. The kitchen is on the other side of the shelves, giving diners a semi-obstructed view of the cooking.

And!

Mr. Lawrence has also taken the lead in choosing background music for DBGB, which he’s doing with Ear Networks, a company run out of the Hell’s Kitchen apartment-home office of Robert Drake, a sound engineer. The two have been fine-tuning the playlist for weeks, choosing from 45,000 songs in Mr. Drake’s library.

A few days after the mustard-caddy discussion, Mr. Lawrence invited a reporter along for a visit to Ear Networks, where he and Mr. Drake would designate tracks as “lunch,” “dinner” or “late night.” Generally speaking, the quiet stuff is lunch music — because nobody has been drinking — with livelier songs at dinner, and becoming more boisterous as the night wears on.

Mr. Drake clicked his mouse, and “Cowgirl in the Sand” by Neil Young blasted from the speakers.

“Late night or dinner?” Mr. Lawrence asked, shouting over the song.

“You tell me,” Mr. Drake said. “I was going to put it for dinner.”

“Yeah, it’s dinner, you’re right.”

In the end, DBGB will have a library of 4,000 songs and a sound system that can control the volume in different sections of the room.

And!

For restaurants, music is one way to influence who shows up, or at least who comes back. You can aim at a demographic group by playing music that was beloved by its members when they were about 15 years old — the age when fandom typically leaves its most vivid tattoo. By that logic, DBGB is not exactly laying a welcome mat for the just-out-of-college set. There is little in the playlist that was recorded in the last 10 years.

That is no accident.

“It’s hard to get a liquor license around here, as you may know,” Mr. Traussi says, “and one of the things I heard when I canvassed people who live here is, ‘You’ll get kids in trucker hats and they’re never going to eat food and you’re going to turn into a bar before you know it.’ I think that’s an important concern. We’re not looking for that kid, right out of school who is 22 or 23. I think music is an important way to run a food-centric restaurant rather than a bar-centric restaurant.”

A quick look inside DBGB

Sometime this spring, DaBo's brasserie/diner place -- DBGB (ugh, sorry) -- will open at 299 Bowery between Houston and First Street. (Latest projection has it opening in May.)



The doors to the location, a block south of you-know-what, were open last night... the fans were blowing out toward the Bowery to provide ventilation for the paint job that was happening inside. I went to step inside for a better look when Mr. Unamused Supervisor did one of those, Halt!-who-goes-there moves. Anyway, opening in May? Maybe late May!