In recent months, we've noted
Meanwhile, The Daily Meal reports that the second location of Joe's Pizza will be taking over this space.
Here's what New York has to say about the Carmine Street pizzeria that has been around since 1975:
It's the epitome of what a slice is supposed to taste like: thin-crusted, with the proper balance of bold sauce and cheese that tastes like cheese, not rubber. Joe's also bakes Sicilian slices and pies, but he doesn't do fancy pie concoctions, heroes, garlic knots, or other diversions.
H/T Grub Street