A look at some of the Night Mayor candidates

Nightlife is part of the soul of our city. The Office of Nightlife will make sure it stays that way for generations of New Yorkers to come. pic.twitter.com/hUNIZOVBJv

— Bill de Blasio (@NYCMayor) September 20, 2017

As you may recall from September, Mayor de Blasio announced the formation of the city's Office of Nightlife, where a soon-to-be-appointed Night Mayor will reign.

A quickie recap via DNAnfo:

The new appointee will field complaints and mediate disputes between nightlife establishments and city and state agencies, as well as residents with complaints and concerns.

The administration is in the process of interviewing candidates for the job, which is expected to be filled by the end of the year.

Brooklyn City Councilmember Rafael Espinal sponsored the legislation.

The Observer has more on the search in an article posted yesterday:

Espinal said hundreds of people have applied for the job, including from community boards, the artist community, industry folks and business owners as well as artists who are flame throwers, dancers and musicians. He said he would prefer someone from outside city agencies and the administration.

He noted that the city has seen a 20 percent decrease in the number of music venues over the last 15 years and that that stems from city enforcement and displacement because of real estate.

The Observer looks at a few of the Night Mayor candidates who have emerged.

Candidates include Bronx native Gerard McNamee, the former director of operations for East Village nightclub and concert venue Webster Hall before it was sold to Brooklyn Sports Entertainment in April; Brooklyn resident Brendan Sullivan, a DJ, producer and author; and Matthew Demar, who rapped in the 1990s under the moniker “Kid Panic” and a supporter of President Trump.

Sullivan, 35, who grew up in Connecticut, said his experience includes serving as bartender and head bartender at The Modern at the Museum of Modern Art and deejaying at the Beauty Bar in the East Village for five years. He also worked at Pianos NYC and deejayed at St. Jerome’s, where he met Lady GaGa and eventually became her DJ, touring with her and starring in her first music video.

Sullivan reportedly has already had several interviews with the city.

And...

Demar, 49, who grew up in Westchester, Manhattan and Long Island, has been in the nightclub and restaurant business for more than 30 years. He worked for his first nightclub, the Roxy — which was later renamed 1018 — at the age of 13 hosting high school teen nights, managed his first nightclub at 17 and brought one of the first foam machines to the city from Mexico. He ran clubs such as Coco’s and Mirage Glow.

In the 1990s, he toured the country with Boyz II Men, Big Daddy Kane and MC Lyte. He also developed a nightclub in Utica and owned the Hollyrock nightclubs in Herkimer, Utica and Sylvan Beach.

“I’m the only person — unless I’m wrong — but I think I’m really one of the only people that has entertainment, that has nightclub and hotel experience,” he said.

Demar said that he has not heard from the city. McNamee did not respond to a request for comment from the Observer.

And lastly...

The mayor’s office said many people have applied for the position but that neither the names of candidates nor the number of applicants are public information yet and that the salary likely will be $130,000. Eligibility requirements include at least five years of experience working closely with the nightlife or music industry, with city government regulations governing the nighttime economy or health and public safety and understanding city politics and government structure.

Previously on EV Grieve:
ICYMI — Mayor forms Office of Nightlife (38 comments)

ICYMI — Mayor forms Office of Nightlife

Nightlife is part of the soul of our city. The Office of Nightlife will make sure it stays that way for generations of New Yorkers to come. pic.twitter.com/hUNIZOVBJv

— Bill de Blasio (@NYCMayor) September 20, 2017

In case you didn't see this news from Tuesday night... when Mayor de Blasio arrived at House of Yes in Bushwick to announce the formation of the city's Office of Nightlife, where a soon-to-be-appointed Night Mayor will reign.

Per DNAnfo:

The new appointee will field complaints and mediate disputes between nightlife establishments and city and state agencies, as well as residents with complaints and concerns.

"[Nightlife] is part of the magic of New York City," said Mayor Bill de Blasio, flanked by former Ramones drummer Marky Ramone and jazz double-bassist Ron Carter, at the Wyckoff Avenue venue. "Where the culture happens is essential. Without the venues, the culture simply can't exist."

The administration is in the process of interviewing candidates for the job, which is expected to be filled by the end of the year.

The Office of Nightlife will have an estimated annual budget of $407,000, including $37,000 for office space, supplies and computers, as well as $370,000 to pay the Night Mayor and an assistant director of the office, according to a financial impact statement.

"The office will be led by who someone who will undoubtedly be more popular than me and will wield tremendous power," de Blasio said.

As those de Blasio fans at the Post noted:

Despite the presence of community boards and the city’s own Department of Small Business Services, the mayor believes another layer of government is needed to deal with quality-of-life issues and to help keep struggling clubs from going under.

Gothamist has more on the creation of this Office here.

Because a $450 keg of Stella rolled over to your table is low-key and NOT over-the-top

The Times dips its toe into the Superdive pool today with a hefty piece on NYC's new, low-key nightlife mantra. The article begins at a new bar called Superdive. Shall we?

Superdive is pretty much nothing. And nothing is as hot as anything these days.

Superdive, which opened in late June, is a much blogged-about bar on Avenue A in the East Village that has deconstructed nearly every imaginable pillar of the over-the-top New York night life scene.

The bathrooms have plywood stalls, a scrawny doorman checks IDs but little else, and instead of bottle service, Superdive offers keg service — tableside.

“Since everything else is so chi-chi,” the manager, Keith Okada, said while pushing a plastic cup of beer toward a young woman at the bar last Monday night, “we thought, ‘Why not offer keg service?’ ”

At a table, a group of men in their 20s and 30s shared a 5-liter keg of EKU Pils beer to celebrate what they call “Manday,” a semiregular male-bonding night out.

Superdive suited them more than a noisy club with menacing velvet ropes and $400 bottles of vodka, said David Sitt, 32, a Manday regular and psychology professor at Baruch College.

“When you watch the Flintstones and they are at the Water Buffalo Lodge,” he said, referring to the homey clubhouse where Fred Flintstone, Barney Rubble and pals partied, “they don’t have bottle service there.”

“We’re in a period where a snotty attitude is not helping people feel better about themselves,” he added.

Super fancy is out. Revenues are down 20 to 40 percent in the last year at those throbbing Manhattan nightclubs that flourished by catering to Wall Street guys who casually swiped their credit cards for four figures, club owners said. Many once-hopping clubs, like Lotus, Mansion and Room Service, have closed or are being remodeled.

At Marquee, the West Chelsea club and gossip-page fixture, revenues are down 22 percent so far this year compared with last, said Noah Tepperberg, one of the owners.

“Three or four years ago it seemed like every bar in New York had a rope and some imposing looking guy,” said David Rabin, an owner of Lotus and the president of the New York Nightlife Association.

Now, he said, haughtiness is as stylish as a balloon payment.

Club owners are searching for a new night-life formula, something that jibes with the culture’s low-key mood and yet shakes free whatever is left of the city’s disposable income.

Ideas differ, but the owners agree on one thing: the word “club” has about as much cultural relevance as the Macarena. And they go to lengths to avoid the word. Mr. Tepperberg, for instance, is calling Avenue, his newest endeavor that opened last month, a “gastro-lounge.”

Strangely enough, the study also concluded that patrons have the boorish manners of a Yalie

"An expensive coat check, 'Euro Night' on Fridays and a 1,300 percent markup on a bottle of vodka. These are just some of the ways Marquee has remained a popular, if not outrageously profitable, fixture of New York City night life. The rare peek into the business plan of a nightclub comes from the Harvard Business School, where associate professor Anita Elberse and MBA grads Ryan Barlow and Sheldon Wong conducted a detailed dissection of Marquee -- the 5-year-old Chelsea hot spot where celebs including Jay-Z, Paris Hilton and Lindsay Lohan have partied." (New York Post)

And does it really take Harvard researchers to figure this out...?

One opinion (not mine) on the "Top 10 New York Bar Names"

Meet Now Live's Nightlife and Bar Guide, which gave us the "Top Ten Dirtiest Bars in New York," has another listicle. Presented here in its entirety without comment. It's up to you to decide if they were trying to be funny. Or offensive. Or...

Funny, Stupid, Sexual, Weird, whatever…these are the top 10 New York bars with the best names. Some I’ve been to, some I refused to go to…if you’re at one of these bars, hit “broadcast now” from the bar’s mobile MNL page to let us know!

Here are the top ten great bar names of New York:

1. Wogies - West Village - anyone have any clue where this came from?

2. Murphy & Gonzalez - West Village - So an Irishman and a Mexican walk into a bar…

3. 1 2 3 Burger Shot Beer - Midtown West - It’s like calling your bar “$3 Drafts”

4. Kettle of Fish - West Village - wtf?

3. Arlene’s Grocery - Lower East Side - No Arlene and definitely no groceries going on in this place.

4. No Idea - Flatiron - exactly, no idea.

5. Otto’s Shrunken Head - East Village - uhhmmm….yyyyyeah.

6. Chumley’s Bar - West Village - Sounds like something you do after a long night of boozing or could be one of those sex postions…”I gave some girl the sickest Chumley last night!”

7. Galway Hooker - Garment District - So many guys walk into this place with a handfull of cash and completely pissed off.

8. Burp Castle - East Village - Amazingly this place is actually a nice place to bring a date.

9. The Redhead - East Village - If you go downstairs to the basement, it too is also red.

10. I’m Gonna Kill You Tavern & Grille - OK, I made this one up.

Honorable Mention:

Happy Ending - Chinatown - because a happy ending is NOT what you get here

Slaughtered Lamb - Greenwich Village - just a gross name

Nowhere - East Village - cause thats exactly where you tell people you were last night if you went here last night

Ding-Dong Lounge - Upper West Side - AKA “Penis Tavern”

Perhaps Susan Cheever is just running with the wrong crowd

Susan Cheever writing in the Times:

The New York apartments and lofts which were once the scenes of old-fashioned drunken carnage — slurred speech, broken crockery, broken legs and arms, broken marriages and broken dreams — are now the scene of parties where both friendships and glassware survive intact. Everyone comes on time, behaves well, drinks a little wine, eats a few tiny canapés, and leaves on time. They all still drink, but no one gets drunk anymore. Neither do they smoke. What on earth has happened?

And!

In the old days, drunkenness was as much part of New York City society as evening clothes. This is the city where Zelda Fitzgerald jumped wildly in the fountain in front of the Plaza, the city of “Breakfast at Tiffany’s,” written by another fabulous alcoholic, Truman Capote. It’s the city of late nights with sloshed celebrities at the Stork Club. It’s the city that gave its name to Manhattans and Bronx Cocktails, the city of John O’Hara and Frank O’Hara, of drunken brilliance and brilliant drunks.

A taste of Milk & Honey and other "underbelly bars"

In the Times of London today, writer Stephen Bleach takes a tour of the "underbelly bars of New York." La Esquina. Angel's Share. PDT. The Box. Milk & Honey. Village Pourhouse. (Heh. OK, just seeing if you're still paying attention...)

Anyway! Here's his impression of Milk & Honey at 134 Eldridge St. Once he finally gets in and what not.

The address was a sleazily ungentrified street of bins and boarded-up tailors’ shops on the Lower East Side. If La Esquina looked like the place where people get shot on NYPD Blue, this was where they’d dump the body. By the cracked plastic bell push was a dirty sign: “Alterations”. Not promising — but a buzz, a word on the intercom, and we were in.

It took a while for our eyes to adjust to the light. About 10 minutes, in fact. You can tell how cool a place is by the degree of gloom, and if Milk & Honey were any cooler, you’d have to order your drinks in Braille.

In fact, there’s no list. You tell the waitress what mood you’re in and the barman rustles up what he deems appropriate. He sent me a cherry daiquiri. I hate cherries. As Dexter Gordon sax tunes floated lazily in the darkness, we peered at the people around us. From what we could see, they were all very beautiful, which was nice, and appeared to know it, which wasn’t.

“So, here we are,” I said to Jaqui. “This is the coolest place in New York. What do you think?”

She sipped her eggy concoction thoughtfully. “It’s a good bar, and I like the fact we got in,” she said. “But can we go and be tourists now?”

She had a point. Digging into Gotham’s hidden underbelly was fun, but there’s a limit to how cool you really need to be.

“Up the Empire State tomorrow, then a carriage through Central Park?”

“I’ll drink to that,” Jaqui said.

More trendspotting! Fancy cocktail bars for serious drinkers

The Chicago Sun-Times today has an article titled "Pouring on the charm: New York's latest trend takes the old private club and mixes in a new twist." It's written by a New York-based freelancer and examines "haunts for serious drinkers" such as PDT, Death & Co., Tailor, Pegu Club and Doc Holliday's (OK! Again, just checking if you're still with me...)

Hmm...So, who's pushing this serious cocktails trend? In the previous post, the writer discloses that he was a guest of NYC and Company.