Oda House, which served the rare-for-Manhattan Georigian cuisine as well as other Mediterranean staples, has closed on Fifth Street and Avenue B.
Saturday saw their last evening in service. By Sunday, neighbors spotted workers discarding tables and chairs and other equipment on the curb...
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While there wasn't any official notice of this closure, Oda House did confirm via a Facebook message that the East Village outpost had shut down. The restaurant will continue on with its West 73rd Street location.
Oda House founder Maia Acquaviva, a plastic surgeon by trade, moved to the United States from the country Georgia in 2007 and was said to have rediscovered her culinary calling here. The restaurant opened on Fifth and B in May 2013.