Showing posts with label Red Hook Lobster Pound. Show all posts
Showing posts with label Red Hook Lobster Pound. Show all posts

Monday, April 3, 2017

Red Hook Lobster Pound closed for now in Extra Place



Every restaurant with an outdoor cafe seemed to be doing brisk business yesterday ... then we looked in Extra Place, the pedestrian walkway off First Street between the Bowery and Second Avenue.

Red Hook Lobster Pound, which opened at 16 Extra Place in April 2014, didn't appear to be open. And they have outdoor seating.

Sure enough... a sign on the door says that are closed until further notice...



It appears to be a more permanent closure. The Extra Place address has been scrubbed from the Red Hook website.



It could be a seasonal closing... however, Red Hook's Montauk location has a "closed for the season" message next to its address.



As previously reported, nothing has really worked in the former alley that ran behind CBGB...



A handful of restaurants and businesses have come and gone in recent years. Only David Chang's Momofuku Ko remains.

Ten years have passed since we first heard about Avalon Bowery Place's plan to make Extra Place "a slice of the Left Bank, a pedestrian mall lined with interesting boutiques and cafes."


Previously on EV Grieve:
With new restaurant opening, will Extra Place finally become a dining destination?

Extra Place now officially a Dead End

Extra Place and Heidi currently 'closed for renovation' in Extra Place

Red Hook Lobster Pound in the works for Extra Place

Wednesday, April 2, 2014

Red Hook Lobster Pound now open in Extra Place


[Image via Facebook]

Extra Place is no longer so lonely… Red Hook Lobster Pound officially opened its doors yesterday at 11:30 a.m….



The well-regarded Red Hook Lobster Pound took over the vacated Oaxaca Taqueria space at 16 Extra Place. (Oaxaca Taqueria moved to East Seventh Street.)

Grub Street, who first reported on the opening yesterday, notes that the Pound has Narragansett Lager, Bronx Brewery's Pale Ale and Allagash White on tap. And they will have outdoor seating once spring is actually really here.

With this and whatever Momofuku is opening down the alley/Place, Extra Place may finally become the dining destination its developers touted some seven years ago, as we've cut-and-paste many times before.

Previously on EV Grieve:
With new restaurant opening, will Extra Place finally become a dining destination?

Extra Place now officially a Dead End

Extra Place and Heidi currently 'closed for renovation' in Extra Place

Red Hook Lobster Pound in the works for Extra Place

Tuesday, December 3, 2013

Red Hook Lobster Pound in the works for Extra Place



The highly regarded Red Hook Lobster Pound has plans to take over the recently vacated Oaxaca Taqueria space at 16 Extra Place. (Oaxaca Taqueria moved to East Seventh Street.)

According to documents on file ahead of next Monday's CB3/SLA committee meeting, Red Hook Lobster Pound, who is seeking a beer-wine license, will operate a quick-service restaurant here in the former alley behind CBGB ... with proposed hours of 11 a.m. to midnight Sunday-Thursday; until 1 a.m. on Friday and Saturday.

You can currently find the traditional Maine lobster rolls and chowders from the husband-and-wife team of Ralph Gorham and Susan Povich out on Van Brunt in Red Hook ... or in their food truck, Big Red, among other various Brooklyn flea markets.

With this and whatever Momofuku is opening down the alley/Place, Extra Place may finally become the dining destination its developers touted some six years ago.

[Image via Facebook]