Photos from March 10 by Stacie Joy
The Commodore made its EV debut Wednesday evening at 14 Avenue C at Second Street...
This is the sibling (twin?) to The Commodore, the popular retro spot in Williamsburg that serves fried chicken and other Southern-fried menu items.
This also marks the first Manhattan venture for owners Taylor Dow and Chris Young, whose establishments include The Drift Inn in Greenpoint.
You can find the Commodore menu here. The Commodore is open daily Monday-Wednesday from 4 p.m. to 2 a.m., with a 4 a.m. close Thursday-Saturday. There's brunch on Saturday and Sunday from 11 a.m. to 4 p.m. The kitchen closes at midnight every day.
Previously on EV Grieve: