Village Cafe & Grill debuts on 4th Street

Village Cafe & Grill opened back on Friday here at 128 E. Fourth St. between First Avenue and Second Avenue... EVG correspondent Stacie Joy stopped by for a quick look...

As previously noted, the cafe (no indoor seating — takeout and delivery only) has an extensive menu featuring everything from bagels to burritos to burgers... not to mention a variety of wraps, sandwiches, salads and desserts.... breakfast, lunch and dinner... looks reasonably priced — you could get out with two eggs on a roll and a small coffee for less than $5... 

They are open daily from 6 a.m. to 10 p.m. Find their website here. They are also on also the usual third-party delivery platforms. Phone: (917) 388-2249.

Village Cafe & Grill takes over the space from Bali Kitchen, which closed this past Aug. 1 after business dropped during the pandemic. The Indonesian restaurant opened in September 2017. Owners Jazz Pasay and David Prettyman were looking to continue a catering business as well as other pop-up ventures. 

New restaurants for this stretch of 4th Street

In late October we told you that Nón Lá Vietnamese Kitchen is coming soon to 128 E. Fourth St. between First Avenue and Second Avenue. A new sign now hangs over the doorway.

This venture is from Ronny Nguyen, who runs Sao Mai on First Avenue. We were told that his son will be operating Nón Lá. 

The space was home to Lui's Thai Food. As previously reported, chef-owner Pimnapa "Lek" Sunthatkolkarn had to retire her business after being hospitalized late in the summer.

Meanwhile... right next door... at the former Bali Kitchen space...

... new lettering on the door reads Village Cafe & Grill. There's a menu posted for the establishment at Seamless, and it's extensive, featuring everything from bagels to burritos to burgers... not to mention a variety of wraps, sandwiches and salads. Not sure who's behind the venture at this moment.

The excellent Bali Kitchen closed on Aug. 1 after business plummeted during the pandemic. The Indonesian restaurant opened in September 2017. Owners Jazz Pasay and David Prettyman were hoping to continue a catering business as well as other pop-up ventures.