Speaking of bars... Someone poses a question to the folks at T Magazine at the Times.
Dear Concierge,
I’m looking for a good dive bar. In Manhattan, dive bars are either too div-y (bikers, professional boozers) or too sporty (yellers, Buckhunters). I live downtown, but I’ll go anywhere a Metrocard can get me. Things I’d like: interesting beers on draft, low-key/friendly crowd, passable pub grub, not too crowded/discovered and a general feeling of authenticity. Thank you!
Among the input provided:
Eric Asimov, The Pour columnist for the Dining section and a connoisseur of spirits high and low, weighed in with his favorites: East Village Tavern on Avenue C — a year-old craft-beer place that updates its cask and tap lists daily on its Web site — and Rattle ‘N’ Hum, another new craft-beer spot a pint’s throw from Madison Square Garden that serves food like Rattle ‘N’ Hummus.
Anyway. The usual suspects are trotted out.
The Brooklyn Icehouse, 318 Van Brunt Street, Brooklyn; (718) 222-1865.
The Brooklyn Inn, 148 Hoyt Street, Brooklyn; (718) 625-9741.
Daddy’s, 435 Graham Avenue, Brooklyn; (718) 609-6388.
East River Bar, 97 South 6th Street, Brooklyn; (718) 302-0511.
East Village Tavern, 158 Avenue C; (212) 253-8400.
Freddy’s Bar & Backroom, 485 Dean Street, Brooklyn; (718) 622-7035.
Hank’s Saloon, 46 Third Avenue, Brooklyn; (718) 625-8003.
Mars Bar, 25 East 1st Street; (212) 473-9842.
Mona’s, 224 Avenue B; (212) 353-3780.
Nancy Whiskey Pub, 1 Lispenard Street; (212) 226-9943.
Rattle n Hum, 14-16 East 33rd Street; (212) 481-1586.
Russian Vodka Room, 265 West 52nd Street; (212) 307-5835.
The Scratcher, 209 East 5th Street; (212) 477-0030.
Spuyten Duyvil, 359 Metropolitan Avenue, (718) 963-4140.
St. Dymphna’s, 118 St. Mark’s Place; (212) 254-6636.
