Vegan doughnut shop coming to St. Mark's Place

Over at 102 St. Mark's Place, crews have been renovating the former New York Macaroni Co. space, where the former sign remains.

Word here via EVG correspondent Steven is that a vegan doughnut shop is in the works for the address between Avenue A and First Avenue. The shop will just sell the doughnuts, which won't be baked here on the premises. Those are the only details we have at the moment.

New York Macaroni Co.'s 6-month run ended at the end of 2015. Before this, Puddin' never reopened after the city found them operating with an expired food service establishment permit in November 2014.

Confectionery now open on East 9th Street

Confectionery, a vegan chocolate shop and bakery, is now up and running at 440 E. Ninth St. near Avenue A.

As we noted last month, the retail shop is a collaboration between New Paltz-based vegan chocolate company Lagusta’s Luscious and bakery Sweet Maresa's.

EVG regular Scuba Diva stopped by on Friday and took a few photos of the small space...





Scuba Diva notes that the shop carries one of the signature treats from Lagusta's Luscious: Furious Vulvas.



Confectionery, which opened this past Thursday, also features macarons made by Maresa Volant. "The macarons are vegan, and since they're meringue-based cookies, they're pretty much a rarity, although a few bakers are featuring them now."

In any event, Scuba Diva is pleased to have a high-quality vegan confectioner in the neighborhood. "When you are vegan and everywhere you look the chocolate contains dairy ... you kind of do a little happy dance when you find someone who speaks your language."

The previous tenant in this space, Makki Deli & Grocery, closed in December after nine months in business. The Makki sign remains up for now.

Previously on EV Grieve:
Confectionery, a vegan chocolate shop and bakery, coming soon to 440 E. 9th St.

That's a lot of gluten-free pastries and desserts

I was skimming over an article in Gourmet (no snickering!) on vegan bakeries ... and this passage about BabyCakes, on Broome Street between Orchard and Ludlow, jumped out at me...:

Since opening on New York’s Lower East Side in late 2005, it has enjoyed great success among vegans and non-vegans alike. BabyCakes reportedly grossed $1.2 million in sales last year, and, thanks to a significant number of customers whom McKenna describes as “celebrities who aren’t even vegan but [are] health conscious,” will open a second Los Angeles location in the spring, right around the time the BabyCakes cookbook is scheduled to hit shelves.