"Just wanted to inform you that you have a rat in your car! Sorry about that : ( Your neighbors."
Checking my notes from last year, the hawk chicks all fledged the nest the first week of June. The next two weeks should be interesting as the nestlings continue to develop their immature plumage and start exploring the branches around the nest.
Soon after, they'll start ignoring everything their parents say.
Please visit Goggla's site for more photos of and observations about these red-tailed chicks.
Customers can either place orders on their phone by visiting the restaurant website or by using a digital panel inside the dumpling shop, where diners can simply hover their fingers above the screen to place the order ...
Orders will be accompanied by locker numbers indicating where customers can grab their food. Red lockers indicate hot food like the dumplings and spring rolls, while the blue ones are for drinks and dessert dumplings. Customers then scan their phone on a screen located along the automat wall to access a locker once their order is ready.Founder Stratis Morfogen recently gave EVG contributor Stacie Joy a preview...
"We are a group of tenants living on 6th Street determined to address the issue of noise disturbances occurring every weekend — crowded parties on the rooftop with blasting music and guests yelling until late night."
Jason Sheehy nabbed one of the big yellow storefront signs (seventy-five hundred dollars), plus a milkshake machine (three-fifty). Sheehy lives on a grain farm in Ohio, but "the East Village has always just been my jive," he said. Both items will live in his nineteenth-century farmhouse, part of which he has turned into an Irish pub, furnished with a bar and stools from O’Lunney's Times Square Pub, another pandemic casualty.Diana Goldfeder Stewart, a graphic artist in San Francisco, bought an egg-cream sign for her kitchen (three thousand dollars). Her family operated the store from the twenties through the fifties, when it was called Goldfeder's. She grew up hearing stories about her great-grandfather Nathan's chocolate-sauce recipe. ("He served what was called Goldfeder's Famous Egg Cream.") Like a lot of Gem Spa fans, she was anxious about what will replace it. "That corner — it's a magical corner for so many people," she said. "It can't be just nothing there."
He said there's some historical precedent for bartering. During leaner times in post-World War II Italy, "My grandmother would bake bread and press olives into oil, and trade it to neighbors for eggs," he said.Now though you can pay for the pies, which the Post declared the best in the city. You can follow the pizzeria on Instagram. It appears that Lamonaca will still hold some pizza barters. (Update: they will have once-daily trades.)
Visitors will be able to enjoy a selection of Cali-Mexican fare, including San Diego classics such as breakfast burritos, tacos and a totally authentic California Burrito that’s stuffed with french fries.Popularized by surfers and familiar to anyone in Southern California, this fry-stuffed Mexican-American mashup is a staple of casual California dining. Dubbed simply The California Burrito, there are slightly different takes up and down the Gold Coast with people in San Diego usually opting for carne asada.At Electric Burrito guests may select pollo asado, carnitas or carne asada as their base that gets rolled up with pico de gallo, cheese, and those iconic fries (guac, beans, crema and other add ons can be thrown in as well).
