
The view downtown this evening via Bobby Williams...
Cucina di Pesce is the type of unpretentious, comfortably lived-in Italian restaurant that ruled New York before Mario Batali and his ilk turned the town upside-down. But if Cucina's ambience feels a bit dated, its flavors are absolutely contemporary. This is one of the best places in the city to get good Italian food on a budget.
That neon sign, two blocks away from their window, was a nighttime touchstone for my kids when they were little. Fish!
Very sad. This was one of the first restaurants I discovered when I moved to NYC 30 years ago.
When it opened we little babies thought it the most expensive restaurant in the world. And that it was going to ruin the neighborhood! Then we discovered the free happy hour mussels and pasta. Kept many of us alive for most of the 90s. Very sad.
Savory Chongqing noodle is called XiaoMian in Chinese, is a popular spicy and numbing noodle originated from Chongqing and popular in the whole country.
"Xiao Mian" in Chinese, which means "little noodles" in English. The term "Chongqing noodles" is typified by a variety of spicy noodle dishes that originated and exist in Chongqing, China, which are collectively referred to as xiao mian. Xiao mian is also prepared in other areas of the world, such as the United Kingdom and areas of Australia and the United States.