
As Eater noted, Tonda will be an Italian trattoria and pizza place...and work appears to be going on behind the papered windows...
Jones Diner is in an area zoned for manufacturing because, when it was built, the big cast-iron and federal-style brick buildings along Lafayette, Great Jones, and neighboring Bond and East 4th streets were filled with woodworking and machine shops and small garment plants. At breakfast and lunch, workers swarmed through the diner's narrow door, plunking themselves on the green padded stools and into the brown booths. Most of those businesses are long since gone; however, their lofts are now occupied by well-heeled residents and swank high-tech offices.
But Jones Diner has endured. Its $3 breakfast specials (juice included) and the never changing plastic-lettered menus above the big gleaming coffee tureens, offering meat loaf sandwiches for $3.25 and pot roast for $4.50, still lure passing delivery workers as well as employees of the neighborhood's last industrial outposts, the lumber yard down the block and the muffler shop across the street. There is also a loyal cadre of local residents who, in a swath of urban landscape that boasts three Starbucks, an Au Bon Pain, a Wendy's, a McDonald's, and an ever expanding universe of mid- to high-end restaurants, still find the Jones the most comfortable dining place within walking distance for simple meals.
The property has Landmark’s Approval for a 6-story steel and glass building for residential, commercial or hotel-use. The development opportunity at 372 Lafayette Street has tremendous potential. The location alone sets the site apart as there is tremendous demand for this type of development project. This property represents a truly exceptional opportunity to capitalize on the strong demand for a premier residential, commercial, or mixed-use development site within the trendiest retail corridor in the NoHo neighborhood of Manhattan.