This weekend, a crew started on the space for MoMa...
...for a new ad for a Marina Abramović exhibit starting this weekend...
Ate there this evening they had only been open for about 5 hrs and they were still trying to get it together. Other than that the prices were great but the Shawarma was at best average. I would probably wait another couple of weeks to venture back and give them a second try and maybe the vertical roaster will be better seasoned and all will be better!
Q: What happened in Nolita? You were going to build a Shake Shack in a parking lot and backed off when some neighbors complained. Why?
A: One of the good things about the experience is that there will not be an unlimited number of Shake Shacks in New York and life is too short. That's the bottom line. We are going to open our first Shake Shack in Miami in late spring, before it gets too hot. And there will be others opening on the Upper East Side and in the theater district soon. There's also one in Central Park, at the Delacorte Theater.
One recent blustery night, Maria Musial stood behind the counter at Ray’s, where she has worked since arriving from Elk, Poland, in the early 1980s.
“When I came, he was nearly the only store on the block,” Ms. Musial said. “The squat people was here. Now it’s young customers, new people.”
A friend, Bozenna, chimed in.
“They don’t like egg creams,” Bozenna said.