
Tomorrow night, LeBron James returns to Cleveland for the first time since he left for the Miami Heat in the off-season. To mark the occasion, the Village Pourhouse on Third Avenue and 11th Street will serve anti-LeBron drinks such as Hater-ade.
"Now that NYU has dropped its landmarks application for a 400 ft. tall tower on Bleecker Street in the face of overwhelming opposition ... what does this mean, and where do we go from here in responding to their still-overwhelming plan?"
East Villagers ought to be alarmed by NYU's decision not to build on its own campus. All voices at the town hall will ask NYU to build in the financial district, but NYU may be looking for closer locations more attractive to their students. That would be our neighborhood..
Although the EV and the 3rd & 4th Avenue triangle have been recently rezoned to cap heights, there are still plenty of available development sites here. 3rd Avenue still allows the same bulk as prior to the rezoning, and it allows more bulk than the NYU dorm that already stands on 3rd Ave at 10th Street. (It's only 5.31 FAR. Under the new zoning, 3rd Ave allows 6.5 FAR for dormitories!) And they can build as high as 12 stories on 3rd Ave -- the current dorms there are only two stories taller than that.
And then there's El Bohio, the old P.S. 64. It's already standing, requiring minimal construction, and it is a huge lot. A dormitory there would end all hopes for a community center. So there's plenty to worry about
These are gorgeous two bedrooms with exposed brick with a private roof deck & balcony, a granite kitchen that has stainless steel appliances (including a dishwasher), washer/dryer, and marble bath. Units have individual climate control, video intercom, storage lofts and more!
If the new neighbors would seem to leave the bar in the cross hairs of gentrification, its owner, Michael Reagan, 41, of Staten Island, is unfazed. What’s not to love about a bikini bar?
“I’m always interested in getting people’s second impression of the place,” he said. “You’ll have a guy walk in with his girlfriend and they look all uptight, but they already ordered and they don’t want to leave. And then an hour or two later, they’re saying, ‘Oh, this isn’t at all what I thought it would be.’ ” He added: “Once people get over the initial hurdle of the basic uniform of the bartender, it appeals to everybody.”
Mr. Reagan bought Nassau Bar about three years ago and did not change a thing. Not even Mario Cosimano, the 47-year-old porter who works 12 hours a day. Mr. Reagan says the bar’s current lease expires in 2018. Asked if he imagined a buyer coming along in the meantime to turn his dive bar into a bistro — Le Nassau? — with words like “artisanal” on the menu, he said simply, “No.”