EVG regular peter radley shared these photos of the lowriders that arrived on Sixth Street at Avenue A early last evening...
The cars were here for Cholo Noir's "Low and Slow Night...
A post shared by CholoNoir (@cholonoir) on
The all-day menu features signature dishes from Emmy Squared's Williamsburg and Nashville locations, such as Broccoli Salad with broccoli, radish, pear, dried cherries, peanuts + miso-soy dressing, Spicy Chicken sandwich with salsa pico, pickles, radish, bok choy + homemade ranch and [chef Matt] Hyland’s eponymous burger, Le Big Matt.
A combination of the restaurant’s red and white pies are joined by new selections exclusive to the East Village spot, like the New Orleans-inspired Emmyletta with mortadella, Ezzo pepperoni + olive salad and Curry Row with onions, peppers and cauliflower tossed in Brooklyn Delhi achaar alongside dipping chutneys, an ode to “Curry Row” on the neighboring 6th Street and Hyland’s love for Indian cuisine.
Open first for dinner with lunch service in coming weeks, the bi-level space accommodates over 100 guests upstairs and 30 guests downstairs ... The bar on the second level will open later in August.
Open Tuesday – Sunday; Closed Mondays.
Tuesday + Wednesday 5 pm – 11 pm.
Thursday – Saturday 5 pm – midnight.
Sunday 5 pm – 10 pm.
"Based on the condition of your car and the way you parked, you are a bad driver on top of being an inconsiderate selfish asshole. I have filed a police report and you will be hearing from my insurance company!
Have a nice day!"
On July 14, dozens of community gardens will be opening their doors to the public on the same day. Enjoy a day of free activities and share in our gardens. Activities will include arts and music, greening and composting, food and environmental justice events, garden workdays, and much more.
The open gardens represent some of the more than 550 community gardens overseen by GreenThumb, the largest community gardening program in the country. Gardens range from small community spaces meant for relaxation to large plazas and urban farms. More than 20,000 community gardeners volunteer their time to manage these vital open spaces.