Photos and reporting by Stacie Joy
Boris & Horton, New York City's first dog café when it opened in 2018, is back — this time with new ownership and a fresh vision for its future.
After announcing its closure last November, former owners Logan Mikhly and Coppy Holzman left the door open for someone new to take over. Brooklyn resident Carol Krakowski has stepped in, reopening the café tomorrow (April 12) on Avenue A at 12th Street with a renewed focus on service and community.
Krakowski, who has a dog named Baja, originally planned to start a dog business of her own. When she learned Boris & Horton was available, she saw an opportunity to build on what existed.
"We hit it off," she said of her early conversations with the previous owners. "I'm thrilled to be here."
Krakowski is joined by general manager Ben Kaufman, an East Village resident (and his dog Mufasa). Together, they're introducing several changes while maintaining the café's original charm.
The name, branding, and dog-friendly mission remain, but guests will notice a new menu, hospitality-focused service, and minor tweaks to make the space more welcoming.
"We want to give the community a third space," Krakowski said.
Dogs are still welcome — provided they're well-socialized and up-to-date on vaccinations. There's a $5 flat service fee for the dog-friendly side of the café, which is waived for members. Memberships include unlimited visits. Laptops are discouraged in the dog area, especially after 5 p.m. and on weekends, to encourage social interaction.
Other updates include an accessibility ramp for people and pets, soundproofing for neighbors, and fewer electrical outlets to minimize screen time. A new "paw patrol" host will greet guests and help with seating, and staff members will receive dog behavior training.
The café will serve coffee from Devoción and feature local vendors such as Little Chonk, known for its dog bags.
The fully electric kitchen will offer items like a breakfast burrito with chorizo, maduros, and aji verde; arepas; salads; and sandwiches on housemade sourdough focaccia, affectionately named after its starter, "Benedict Sourbatch."
For dogs, the menu includes "Barkuterie Boards" with butcher cuts, pupper cups, and treats.
Addressing past concerns from the community over the previous ownership's fundraising efforts, Krakowski said, "I hope people are open to giving us a chance. We want the lovers to love it — and for others to know that I am a new owner."
Kaufman added, "Carol is separate. We're doing something new."
The grand reopening is tomorrow (Saturday, April 12!).
Boris & Horton will be open Tuesday through Sunday from 8 a.m. to 8 p.m. You can follow them on Instagram here.