Thursday, January 4, 2018

Today when it bomb cycloned



Derek Berg notes a panda in the Tompkins Square Park Dog Run...



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A few post-storm rooftop scenes via Lindsay Sturm...





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Lola Sāenz shares a snow-day look on First Avenue and 10th Street...



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And Goggla checked in on Christo, the red-tailed hawk, who was pretty nonchalant in Tompkins Square Park...



She has more photos and video of Christo at her site here.

A video sampling is below...

Remembering Fred Bass at the Strand



Fred Bass, the 89-year-old co-owner of The Strand, died yesterday. The cause was congestive heart failure, according to multiple published reports.

There's a tribute to him outside the four-level store on Broadway at 12th Street, as these photos by EVG regular Daniel show...



Several outlets have published features on his legacy, including at The New York Review of Books ... and Quartz.

His daughter, Nancy Bass Wyden, will reportedly continue on with the ownership of the Strand.

A few snow scenes



EVG Bomb Cyclone Correspondent Derek Berg shared these photos of people out and about today... where some modes of transportation seem better than others...




1st look at the bomb cyclone



Well, my first look... from Seventh Street and Avenue A...

We'll continue to monitor the situation...



... and provide critical delivery updates...



It's no longer always Friday: TGI Friday's has closed on Union Square



The TGI Friday's at 34 Union Square East at 16th Street shut down at the end of the year... EVG regular Daniel shared these photos ...



This closure was a long time coming. The Commercial Observer reported in August 2014 that this location, which was just breaking even, would soon close.

Dennis Riese, the chairman of the board and CEO of The Riese Organization, reportedly bought this building for $15.3 million at the end of 2009. The TGI Friday's opened in June 2010.

Now it looks as if the whole building is for sale as a development site... curious to see what, if any, air rights might be available...



Didn't spot a listing for the property just yet.



Meanwhile, patrons yearning for TGI's Sesame Jack™ Chicken Strips or Jack Daniel's® Chicken Sandwich washed down with a Red Bull Passion Slush can find that fare at the six other remaining locations in the city.

RIP Fred Bass


In case you missed this news from yesterday.

Here's part of the obituary from the Times:

Mr. Bass was 13 when he began working at the Strand, founded by his father, Benjamin. At the time, it was one of nearly 50 such stores along Fourth Avenue.

Except for two years in the Army, he never left, until retiring in November 2017.

A year after taking over as manager of the store in 1956, he moved it from Fourth Avenue to its present location, on Broadway at 12th Street, where it occupied half the ground floor of what had been a clothing business. He set the Strand on a path of unstoppable expansion, taking over the entire first floor, then, in the 1970s, the top three floors, and adding an antiquarian department.

Bass bought the building on Broadway at 12th Street for $8.2 million in 1997. His daughter, Nancy Bass Wyden, now owns the business.

Haque Convenience Store is now the Beer & Smoke Shop on 1st Avenue


[Image via Yelp]

The Haque Convenience Store at 149 First Ave. just north of Ninth Street closed for renovations (per the sign on the door) on Dec. 22... not sure if there are new owners here... but there is a new name and signage... a reader shared this from last evening... please welcome the Beer & Smoke Shop...



This is NOT to be confused with the Smoke & Beer shop on Avenue A.

Wednesday, January 3, 2018

Wedneday's parting shot



EVG reader Matt Kay shared this photo ... showing an ice shelf potentially ready to break off from Fifth Street at Avenue A ...

Updated 10:30 a.m.

Several EVG readers said that they alerted the city to this frozen hydrant... and there's ice melt now on the scene (h/t skadonk!) ...



2nd Street freeze out



While not quite the extent of the World Famous Icicle Audi (see here) just yet, an apparent leaky pipe under part of Second Street is causing a frozen zone between Avenue B and Avenue C.

EVG reader Bill Buchen, who lives on the block, said that the leak/flood started on Dec 23. Residents on the block called 311. The NYPD came. ConEd came. The DEP came. Crews made repairs.

Per Bill: "It's still not fixed! Cars getting frozen in place. It's epic!"



Previously on EV Grieve:
Under watchful eye of TV news crews, the Icicle Audi is freed

RIP this tree



EVG reader Emily shared these photos of a tossed Christmas tree on Third Avenue at 13th Street with an RIP note...

Freed from
Unfortunate
Circumstances,
Kindly left the earth
Unforgettable tree

A bit of an FU...



Courtesy of Kira Sea...

Noted



Pre-bomb cyclone headgear spotted on Seventh Street and First Avenue today by Derek Berg...

Caviarteria Beluga Bar looking to bring fine fish eggs and champagne to 9th Street


[Photo by Steven]

Caviarteria, which started as a Midtown retail and mail-order outlet for caviar and smoked salmon in 1952, is looking to open a restaurant-retail operation at 234 E. Ninth St. between Second Avenue and Third Avenue.

Walter Drobenko, a lawyer who took over the brand in 2006, is on January's CB3-SLA docket for a liquor license for the address. He previously ran a similar-sounding operating — the Caviarteria Beluga Bar — in Tribeca from 2013-2016. (You can read more about that here.)

According to the paperwork on file at the CB3 website (PDF here), this Caviarteria would have about 20 tables to accommodate up to 50 guests. The proposed hours are 11 a.m. to midnight Monday through Thursday; until 4 a.m. on Friday and Saturday; and 2 a.m. on Sunday. The questionnaire also mentions that the space would include "private events and catering events."

The menu would include caviar, smoked salmon, foie gras, blinis, etc. Here's the sample menu filed with the CB3 paperwork...



The address, currently a storage and parking space per the CB3 materials, would need an extensive build out to house the Caviarteria Beluga Bar. Drobenko, who grew up on the Lower East Side, is also a principal in the Cloister Cafe next door.

The Caviarteria name has a lot of history. In the late 1990s, the previous owners went on an expansion kick, opening Caviarterias in Las Vegas and Florida as well as in the SoHo Grand Hotel and Grand Central Terminal. (This story in the Times from 2003 has more on the family tragedy and feud that nearly destroyed the brand.) The business continues as an online mail-order operation.

This item will be heard during CB3's SLA committee meeting next Monday night (Jan. 8) at the Public Hotel, 17th Floor, Sophia Room, 215 Chrystie St. between Houston and Stanton. The meeting starts at 6:30.


Pinky's Space now open on 1st Street



Pinky's Space is now up and running at 70 E. First St. just west of First Avenue.

Pinky's is serving a variety of quick-serve sandwiches on biscuits... as you can see from the menu on Pinky's website...



The to-go restaurant's Instagram account describes this as "French Southern fine dining cuisine out of the box and out of this world."

As previously noted, the Pinky's team is Wesley Wobles, a personal chef and cookbook author, and Mimi Blitz, who spent nearly two decades working for her mother's catering company and bakery in New Orleans.


Previously on EV Grieve:
Pinky's Space bringing quick-serve food options to 1st Street

Here's your Vape N Smoke signage on 2nd Avenue



Back in late November, we noted that a business called Vape N Smoke was opening at 150 Second Ave. between Ninth Street and 10th Street... and yesterday, workers put up the Vape N Smoke signage, as EVG Vape Signage Correspondent Steven noted...



Presumably they will be selling vaporizers, electronic cigarettes and other smoking products.

The previous tenant here, Village Eyecare, merged with Eyes on Second at 170 Second Ave.