The restaurant comes via the owners of the plant-based Little Pine in Los Angeles, which Moby launched in 2015. (The restaurant reopened last year without Moby's involvement. As Eater reported, the Grammy-nominated musician "was accused by multiple former employees of not doing enough to protect staff during the shutdown." He later apologized to the staff.)
There's a Belse outpost in Dallas. You can find a Belse menu here.
On the Bowery, they look to be open for lunch during the week and brunch on weekends.
The storefront has sat empty since Paulaner shuttered in early 2018 after four years in service.