Photo by Steven
Okiboru House of Udon debuts today at 124 Second Ave. between Seventh Street and St. Mark's Place. (First mentioned here.)
The restaurant from the owners of House of Tsukemen on Orchard Street will specialize in house-made Himokawa udon noodles, served with a hot or cold dipping sauce and applewood-smoked bacon tempura.
Hours: 4-10 p.m. Tuesday through Sunday. If you're on Instagram, you can follow them here.
Okiboru House of Udon takes over the space from Mochinut, which closed last summer.
3 comments:
I tried this last night and thought it was pretty good. The tempura was delicious. The noodles are the star of the show. It's refreshing having a limited menu for once. I know exactly what I'd go there for.
@ Alex
Saw the line to get in! Seems like there's a pretty quick turnover, though?
I kept poking my head out the window until I saw that it was a manageable size and went over. The turnover was pretty quick, yes. Line has been consistent since they opened and maybe it will die down soon.
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