Last August, CB3 OK'd a liquor license for restaurateur Akbarali Himani, whose credits include a Chickpea in Penn Station and NISI Mediterranean in Times Square.
A job listing for an executive chef here describes Íxta as a "trendy upscale Mexican restaurant." As previously noted, the space in the Avalon Bowery complex is quite large, with a capacity of 194 patrons, who would be treated to "live Mariachi performers," per the restaurant's questionnaire at CB3.
Daniel Boulud closed DBGB here in August 2017 after an eight-year run.
