Paper Daisy debuts on St. Mark's Place

[Image via Paper Daisy]

Paper Daisy is now up and running (as of last Thursday) at 41 St. Mark's Place just east of Second Avenue.

The cocktail bar in the former Cafe Orlin space includes the second East Village outpost of C & B Cafe, which opened its quick-serve breakfast-and-lunch operation on Feb. 28. (The original C & B location remains in service on Seventh Street near Avenue B.)

C & B chef-owner Ali Sahin is also the executive chef for Paper Daisy, whose creative team features East Village residents Jaime Felber, Darin Rubell and Thomas Flynn. Combined, their local credits include Boulton & Watt, Drexler’s and the recently opened Mister Paradise.

Here's some info taken from the Paper Daisy opening notice via the EVG inbox...

Paper Daisy takes its name from a Beat Generation poem — "Pull My Daisy" — by Jack Kerouac, Allen Ginsberg, and Neal Cassady when they were together in New York in the ‘40s.

"We thought the free form, collaborative, and tongue-in-cheek nature of the poem was a great way to anchor what we want out of this space," says Felber. "We know how beloved Orlin was. We would only ever put out a product that we care about, are proud of, and believe will add to the neighborhood. It’s our way of paying homage to what was."

Yosi Ohayon, the former owner of Cafe Orlin and the building owner of 41 St. Mark’s Place says, "When I opened this place over 36 years ago, it was so exciting to me to be a part of the fabric of New York City’s dynamic food and beverage scene. I’m ready to retire this part of my life. ... I wanted to pass the space on to someone who lived and knew the neighborhood, who would care about the space the way I did."

Owner Darin Rubell adds, "I was a regular at Orlin my entire life. I grew up just a few blocks from here and I have always admired how this space has been a real home to the diversity that is the East Village."

C & B is open at 39 St. Mark's Place from 8 a.m. to 4 p.m. daily. Paper Daisy has hours of 4 p.m. to 4 a.m.

Before Paper Daisy emerged, the space was expected to be Joya Loves Louie, a vegetarian cafe-market-bar combo, as New York magazine first reported.

Cafe Orlin closed in October 2017 after 36 years at the address.

Previously on EV Grieve:
C&B Cafe now part of new venture taking over the former Cafe Orlin space on St. Mark's Place

C&B Cafe debuts outpost on St. Mark's Place

C&B Cafe debuts outpost on St. Mark's Place

[Photo by Steven]

C & B Cafe opened this past Thursday in its new quick-serve spot at 39 St. Mark's Place just east of Second Avenue.

They're open daily from 8 a.m. to 4 p.m. for coffee, breakfast and other cafe fare (as well as some vinyl-records listening) — similar to their Seventh Street location.

The spot is adjacent to the opening SOON (today?) cafe-bar Paper Daisy. C&B chef-owner Ali Sahin is also the executive chef for Paper Daisy. (Still waiting for more info about Paper Daisy.)



And not to worry, C&B fans: The 4-year-old C&B Cafe continues on at the original location at 178 E. Seventh St. near Avenue B.

As for this St. Mark's Place space, Cafe Orlin closed here in October 2017 after 36 years of service.

Previously on EV Grieve:
1st sign of activity at the former Cafe Orlin space on St. Mark's Place

No trespassing (or hunting or fishing) at the former Cafe Orlin

Cafe Orlin will close after 36 years in business (34 comments)

C&B Cafe now part of new venture taking over the former Cafe Orlin space on St. Mark's Place

A visit to C&B Cafe on 7th Street

Text and photos by Stacie Joy

It's early evening when I arrive at C&B Cafe, 178 E. Seventh St. between Avenue A and Avenue B, for the start of dinner service. The interior is intimately lit, with the sounds of Isaac Hayes coming from the record player. (Yes, an actual turntable and stylus.)





Chef and owner Ali Sahin is cutting up chickens while prep chef Sayvon “Sam” Flemings is chopping eggplant into symmetrical cubes for tadig, an Iranian dish served here with tomato, asparagus and a poached egg over crispy Persian rice. The freshly prepared chicken will be made into several meals: breast meat for sandwiches, made with avocado and lemon juice, chicken legs for the chicken and eggs breakfast bowl as well as braising for the dish’s accompanying jus, and bones for making stock.




[Sam Flemings]

Bread is proofing gently on racks, about to be transferred overnight to the tiny and well-organized cold storage. C&B creates and serves two kinds of breads, a 4-pound sourdough loaf that takes three days to make, and the round bread rolls for sandwiches and burgers. Ali uses a bit of aged or “old” dough in each batch to add tang and flavor to the finished product.





Best sellers at the small restaurant include the sausage egg and cheese (with either merguez or chorizo) and one of Sahin's’s favorites, menemen, a Turkish breakfast. Sahin, who is Turkish, makes the dish with tomatoes, garlic and onion, oregano and spicy red peppers, finished with two scrambled eggs stirred into the cooked dish.

Barista Sade King selects a new album, “On the Radio: Greatest Hits (volume 1)” by Donna Summer and rings up the midweek burger-and-fries dinner special for a local repeat customer before making a cup of Callebaut-chocolate-based hot cocoa with steamed whole milk.





She reflects on the recent rise in popularity of oat milk, while Sahin uses a propane torch to flame-finish the cheese on the burger. “No lettuce today,” he informs the customer, due to the CDC’s temporary banning of romaine. Before he can even answer (he is fine with it!) Sahin has already turned his attention to his roasted red peppers, which will be used for the housemade (and available for sale) hot sauce, cooked down with roasted garlic and habaneros. He winces a bit as he tastes it: “Spicy!” he announces, satisfied.










[Ali Sahin]



C&B Cafe, 178 E. Seventh St. between Avenue A and Avenue B, is open Monday through Saturday from 8 a.m. to 10 p.m.; 9 a.m. to 8 p.m. on Sunday. You can keep up with C&B Cafe on Instagram here. The Cafe opened in January 2015.

Previously on EV Grieve:
A visit to the Tompkins Square Library branch on 10th Street

A visit to Bali Kitchen on 4th Street

A visit to Eat’s Khao Man Gai on 6th Street

A visit to Yoli Restaurant on 3rd Street

Preparing for Saturday's dinner at Il Posto Accanto on 2nd Street

A visit to the Streecha Ukrainian Kitchen on 7th Street

A trip to the recently expanded Lancelotti Housewares on Avenue A

C & B Cafe now open on East 7th Street

Just noting that C & B Cafe opened last Friday at 178 E. Seventh St. just west of Avenue B.

Aside from serving coffee and tea, the cafe has a small menu that includes squash soup, several sandwiches and salads, and dishes like mushroom and eggs and chicken and eggs. There's some seating in the back.

Several readers, including Dave on 7th, have given C & B high marks so far.

The space was previously home to Korzo Haus, which closed at the end of October.