Openings: Cuts & Slices on Houston

Photos and reporting by Stacie Joy

Cuts & Slices, the popular Bed-Stuy pizzeria, debuts its Lower East Side outpost today at 321 E. Houston St. between Attorney and Ridge. 

Owners Ashlee and Randy Mclaren (above) gave us a quick look inside the other day as they were prepping for the grand opening...

Described by Eater as a "Trinidadian-leaning pizza parlor," the Mclarens have built a loyal following through social media. Their unique slice offerings include chopped cheese, curried oxtail and jerk shrimp. (Read a rave review about the pizza at Eater.) In a feature from April, the Times called Cuts & Slices "New York's Most Exciting Pizza."

They'll be open today from noon until they sell out of slices. 

This will make the third location for the brand that first opened in Brooklyn in 2018.

Cuts & Slices bringing its acclaimed oxtail pizza to the Lower East Side

Photos by Stacie Joy 

The owners of the popular Bed-Stuy pizzeria Cuts & Slices plan to open an outpost at 321 E. Houston St. between Attorney and Ridge. 

Per posted paperwork on the vacant storefront, the owners are applying for a liquor license for the space, formerly Milk Burger.

This will make the third location for the brand that first opened in Brooklyn in 2018. 

Described by Eater as a "Trinidadian-leaning pizza parlor," husband-and-wife owners Randy and Ashley Mclaren have built a loyal following through social media. Their unique slice offerings include chopped cheese, curried oxtail and jerk shrimp. (Read a rave review about the pizza at Eater.) 

In a feature from April, the Times called Cuts & Slices "New York's Most Exciting Pizza."