Feltman’s moving away from Theatre 80 on St Mark's Place

Today is the last day to enjoy a hot dog at the Feltman’s of Coney Island outpost at Theatre 80 on St. Mark's Place.

Feltman's owner Michael Quinn shared the news with me via email.

"Grateful we are for the last several years at 80 St. Mark's, unfortunately, we have outgrown the location — but stay tuned because we’ll be back bigger and better in a yet undisclosed space," Quinn said.

He started selling hot dogs from inside the William Barnacle Tavern at Theatre 80 in August 2016. Shortly after, Gothamist declared that Feltman's served NYC's best hog dog.

Feltman's is named after Charles Feltman, purportedly the inventor of the hot dog as well as the restaurant that was located in Coney Island from 1870-1954. (Read more about Feltman at the Coney Island History Project here.)

Quinn is particularly proud that, starting last year, McSorley's began serving Feltman's hot dogs. "The first time they added a food item in over 50 years," he said.

Upon opening on St. Mark's Place in 2016, Quinn said that he had found a good match with Theatre 80 operator Lorcan Otway.

"Lorcan and I are both native New Yorkers and historians who believe in the preservation of NY history and small businesses," Quinn said at the time. "Lorcan told me that he loves that fact that Feltman's is going from what was the largest restaurant in the world at Coney Island to the smallest kitchen on St. Mark's Place."

And moving forward: "We ask you to please support Theatre 80 and the William Barnacle Tavern."

Feltman's of Coney Island now open on St. Mark's Place

[Joseph Quinn points to the to-go window at 80 St. Mark's Place.]

As a follow-up to yesterday's post... the Feltman's of Coney Island stand is now open for business at the William Barnacle Tavern at Theatre 80, 80 St. Mark's Place between First Avenue and Second Avenue.

You can grab a hot dog to go from the sidewalk window or have one inside the Tavern. Feltman's toppings are sauerkraut, chopped onions, shredded cheddar, chili and their own Spicy Apple Cider Vinegar Mustard. (No ketchup or pump cheese, sorry!) They are also selling Coney Island Knishes.

The revived Feltman's brand is owned by brothers and Brooklyn natives Michael and Joseph Quinn.

The Feltman's hours are for now Wednesday, Saturday and Sunday from 1 p.m. to 11 p.m.; and 6 p.m. to 11 p.m. Monday, Tuesday, Thursday and Friday.

Feltman's is named after Charles Feltman, purportedly the inventor of the hot dog as well as the restaurant that was located in Coney Island from 1870-1954.

Feltman’s of Coney Island bringing its hot dogs to the William Barnacle Tavern on St. Mark's Place

The revived Feltman's of Coney Island brand will have its first full-time restaurant space starting tomorrow when owner Michael Quinn opens in the William Barnacle Tavern at Theatre 80, 80 St. Mark's Place.

This is the latest step for Quinn, a Brooklyn native and Coney Island historian, to bring Feltman's back. Last summer, Quinn launched several Feltman's pop-up shops, first at Ditmas Park bar Sycamore then later at Augers Well on St. Mark's Place as well as at the Parkside Lounge on East Houston.

Feltman's is named after Charles Feltman, purportedly the inventor of the hot dog as well as the restaurant that was located in Coney Island from 1870-1954. (Read more about Feltman at the Coney Island History Project here.)

Quinn thinks that he has found a good match with Theatre 80 operator Lorcan Otway.

"Lorcan and I are both native New Yorkers and historians who believe in the preservation of NY history and small businesses. It's not often in this hostile environment that you find a landlord who believes in what you are doing and actually wants you there," Quinn said. "We found out that some of the performers who played at Theatre 80 a century ago got their start as singing waiters at Feltman's in Coney Island like Eddie Cantor."

At Theatre 80, Feltman's takes over for the recently departed Crêpes Canaveral.

Quinn, who works on the project with his brother Joseph, also started selling the packaged hot dogs in several NYC retail outlets yesterday.



And there are still plans for opening a Feltman's restaurant in Coney Island ... though it won't be anywhere near as gargantuan as the original block-long endeavor, billed as the world's largest restaurant in the 1920s.

At Theatre 80 between First Avenue and Second Avenue, the Feltman's hours are for now Wednesday, Saturday and Sunday from 1 p.m. to 11 p.m.; and 6 p.m. to 11 p.m. Monday, Tuesday, Thursday and Friday.

Said Quinn: "Lorcan told me that he loves that fact that Feltman's is going from what was the largest restaurant in the world at Coney Island to the smallest kitchen on St. Mark's Place."

Feltman’s of Coney Island bringing its hot dogs to St. Mark's Place starting today

After peddling hot dogs this past summer at a pop-up in Ditmas Park, the owner of the revived Feltman’s of Coney Island brand is bringng his franks to St. Mark's Place.

Starting today, Feltman’s of Coney Island owner and Brooklyn native Michael Quinn will be selling hot dogs at Augers Well, the bar at 115 St. Mark's Place between Avenue A and First Avenue.

Per the Coney Island Blog:

Instead of serving $2 hot dogs as they did all summer Feltman’s will be serving up enormous franks for $5 each, along with their very popular homemade apple cider vinegar mustard, which will be whipped up daily in the Augurs Well kitchen.

Feltman's is named after Charles Feltman, purportedly the inventor of the hot dog as well as the restaurant that was located in Coney Island from 1870-1954. (Read more about Feltman at the Coney Island History Project here.)



Quinn reportedly still plans to reopen a restaurant in Coney Island... but, as the Coney Island Blog notes, "right now he’s having fun telling the Feltman’s story and creating brand recognition." And he will be doing so right next door to Crif Dogs. Of course Feltman's and Nathan's co-exited for more than 40 years in Coney Island...