![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO4m5cATSdRGEyEFkhkV3qboFjFhAvGYjuwpaH7Fb3I8KzZjuCD73i3X8XmSB_uPBkT30Uc-6JEoj7AMtUtV01zhNs9DRrZKIFGuhzgwsBKYF5mLW8xgr04xFxJ3weAZF2D1rD7nIU6ww/s400/Man+On+Wire+7th+St+Jan+20-1360.jpg)
Man on some wire today on Seventh Street ... photo by Derek Berg...
The New York City Police Department is asking the public's assistance identifying the two male individuals depicted in the photos [below] in connection to a commercial robbery that occurred within the confines of the 9 Precinct.
It was reported to police that on Wednesday, Jan. 8 at 11:30 p.m. inside of the 106 Avenue B (Deli), two unknown male individuals entered the location. One displayed a knife and demanded cash from the 45-year-old store employee behind the register. One of the individuals removed approximately $200 cash from the register and they both fled the location on foot northbound on Avenue B. No injuries were reported.
The two individuals are described as follows:
Individual #1: male Black, 20-30 years of age, last seen wearing all dark clothing.
Individual #2: male Hispanic, 20-30 years of age, last seen wearing all dark clothing.
The ultimate East Village Restaurant & Signature Cocktail Bar experience. Elevated Rush tropical vibes, food & signature cocktail creations.
A developer paid an ethically tarred City Hall lobbyist — and the law firm that defended Mayor Bill de Blasio against pay-to-play allegations — to press the administration for permission to expand a 10-story office tower in the East Village, The Post has learned.
The Landmarks Preservation Commission, whose 11 members are all mayoral appointees, approved plans by Real Estate Equities Corp. to enlarge a building at 3 St. Marks Place that’s 20% larger than limits allowed by the area’s current zoning laws.
The plan was approved in June, although the $200,000 the developer paid to de Blasio lobbyist James Capalino and the law firm Kramer Levin Naftalis and Frankel LLP, were not reported at the time.
“I continue to share the same concerns that many in our community have brought up, including Community Board 3, regarding this project and its impact on the surrounding area, and I have not seen anything new presented that would make me consider it favorably as it proceeds through ULURP.”
We are unfortunately closing our doors at the 147 Avenue A location in our beloved East Village and want to thank our amazing guests for the loyal support you have shown us over the past years.
The New York City Police Department is asking for the public's assistance in identifying the individual in connection to an assault that occurred within the confines of the 9th Precinct.
It was reported to police that on Dec. 24, 2019, at approximately 4:30 a.m., inside of East River Park at East 10th Street and the FDR, the individual stabbed the 38-year-old male victim multiple times while he slept on a park bench.
When the victim woke up, the individual covered his face with a black ski mask and ran out of the park. The individual went over a footbridge, took his mask off and smiled at the victim as he fled into the Jacob Riis Housing Developments. The victim suffered stab wounds to his back and left arm; he was removed by EMS to Bellevue Hospital in stable condition.
The individual is described as a male, black, 5'11", 170 lbs, 25 to 35 years old; last seen wearing a black hooded sweater, gray sweatpants and light colored sneakers.
He had a welcome for every person from Ireland and made life easier for many people who came to the U.S. to start a new life or to earn enough to set out on their own.
It is true that when the last owner of McSorley's before Matty, Harry Kirwan from Lisdowney came home on holiday to Ireland in 1964, his car broke down and that he was picked up on the road by Mattie.
Harry promised him a job in New York. Mattie went stateside to work as a waiter and bartender at McSorley’s. In 1977, Matty bought the premises from Harry Kirwan's son.
Depending on how you count, there have been seven owners of McSorley’s – John, his son Bill, then Dan O’Connell who bought the place. Daniel’s daughter Dorothy inherited McSorley’s at his death. Dot’s husband Harry managed the place and was the owner for the briefest time, a few months after his wife’s passing away. Some people don’t count Harry, as the estate was still in court when he died. Their son Danny owned it then, but decided to sell it to the current owner Matthew Maher, a trusted employee since the early 1960s. But in 161 years, that ownership covers only three families.
All our food is “vegan, organic, local, and fair trade” but we don’t call it that. Rather than focus on the imitation or absence of animal products, we celebrate the rich flavors of seasonal vegetables grown in polyculture soils. The season writes our menu anew each day. It is possible that we never serve the same sandwich twice.
We source almost all our produce from Lani’s Farm (Bordentown, NJ), extra-virgin sunflower oil from Hudson Valley Cold-Pressed Oils (Poughkeepsie, NY), sourdough bread from Hawthorne Valley Farm & Bakery (which grows and mills almost all its own grain on-site; Ghent, NY), heirloom beans from GrowNYC (mostly Caledonia, NY), pumpkin seeds from Stony Brook Wholehearted Foods (Geneva, NY), and fruits from Wilkow Orchards (Highland, NY).
With the exception of a few dry spices from the East Village’s Dual Specialties, we buy all ingredients directly from our farmers without a middleman or distributor.
#1: Sunchokes crisped in sunflower flour, mache greens, gremolata, pickled root vegetables (carrot, parsnip, rutabaga, beet)
#2: Honeynut squash, squash seed and Lani’s miso puree, pickled cabbage, mixed baby greens (mustards, kales, sorrel, tatsoi, arugula)
#3: Japanese sweet potato mash, caramelized shallot jam, sautéed broccoli rabe, Tokyo bekana, radish, cumin-coriander vinaigrette