Showing posts sorted by date for query Pork Village. Sort by relevance Show all posts
Showing posts sorted by date for query Pork Village. Sort by relevance Show all posts

Thursday, September 26, 2024

LÀ LÁ Bakeshop bringing Vietnamese desserts to 2nd Avenue

Photos by Steven 

LÀ LÁ Bakeshop, a Toronto-based Vietnamese bakery, is opening its first NYC outpost at 73 Second Ave. between Fourth Street and Fifth Street. 

We spotted a small sign on the door and tracked down the owners, who confirmed the arrival later this fall.
The Bakeshop, described as "a modern Vietnamese bakery for all," specializes in "nostalgic Asian desserts." 

Per its website:
We're coming to the East Village this Fall ... And we can't wait to introduce you to the Salted Egg Pork Floss Cake — the best cake you've never heard of. (Somehow, the Vietnamese have managed to keep it a secret for this long.) We know, we know, it sounds bizarre, but you might just love it. 
You can follow the opening news via Instagram

The cafe-bakery Cinnamon Girl quietly closed here last year after 18 months.

Wednesday, June 12, 2024

A taco test run at Carnitas Ramirez, opening June 21 in the East Village

Photos and reporting by Stacie Joy 

This past Saturday, Carnitas Ramirez held another test run ahead of its grand opening on June 21 at 210 E. Third St., just east of Avenue B. 

Co-owner Giovanni Cervantes (left) and chef Yvon de Tassigny were working in tandem behind the counter, quickly and carefully plating up the tacos.
Cervantes, who hails from Mexico City, has said that his recipes come from Michoacán, aka the "carnitas capital of the world." 

While the slow-cooked pulled pork will be a big draw here, Carnitas Ramirez will offer a vegetarian option: tacos con papas y rajas (a poblano pepper and potato dish).
Co-owner Tania Apolinar was behind the counter. (Apolinar and Cervantes, who are also life partners, opened Taqueria Ramírez to great fanfare in Greenpoint in September 2021.)
There are a few stools in front of the taco-making station, several seating options in the back room, and a counter facing the street.
There will likely be another test run or two before noon on June 21, when Carnitas Ramirez officially opens — something the staff seems fired up about.
Carnitas Ramirez will just be open on weekends in the beginning. 

Here are the times starting June 21: 
• Friday: noon-10 p.m. 
• Saturday: 11 a.m.-10 p.m.
• Sunday: 11 a.m.-9 p.m.

Thursday, May 16, 2024

A look at Carnitas Ramirez, opening soon on 3rd Street in the East Village

Photos and reporting by Stacie Joy 

Work continues at 210 E. Third St., just east of Avenue B, where the owners of Taqueria Ramírez, the celebrated Greenpoint establishment, are debuting Carnitas Ramirez at the end of the month. 

Owners and life partners Tania Apolinar and Giovanni Cervantes opened the Mexico City-style taqueria in Greenpoint in September 2021. It later landed at No. 49 in Pete Wells' top-100 NYC restaurants for the Times

The other day, I met up with Cervantes (left) and Yvon de Tassigny, a former chef at St. Anselm in Greenpoint who will be heading up the kitchen.
True to its name, carnitas — slow-cooked pulled pork, supplemented here with just lard and salt — will be the specialty of the house. They will also offer a vegetarian option. There's a beer and wine license, too.
Carnitas Ramirez expects to open its doors on May 31. Initially, the restaurant will operate only on Fridays, Saturdays and Sundays, from 11 a.m. until "we sell out" or "about 7 p.m." 

You can keep tabs on opening dates via Instagram.

Thursday, December 28, 2023

Openings: Instant Noodle Factory on 7th Street

Photos and reporting by Stacie Joy

Instant Noodle Factory Downtown is now open at 130 E. Seventh St., just west of Avenue A. (First reported here.)

This is the second outpost for the husband-and-wife team of Tat Lee and Cierra Beck ...
The first Instant Noodle Factory is located close to where the couple lives in Long Island City. Both have resided in the East Village at some point and have a strong connection with the neighborhood. 

The two looked at several East Village storefronts before selecting the former Avant Garden space (AG moved around the corner to Sixth and A) for its layout and location.
Shop specialties include the beef birria noodle bowl and two new flavors: sweet-and-sour pork and ginger-scallion chicken. There are also vegetarian and vegan options.

The base price is $10.50, and it includes a noodle package, premium, classic toppings, and protein that you select. (The price goes up for additional proteins or harder-to-find noodles.) The team then prepares the bowl for you on the custom induction cookers and conveyance system. 
The two say they can make up to six bowls at a time. This differs from their largely automated system in the first location.
Lee speaks of the "infinite possibilities, so many noodles and options," with almost 90 noodles to select from currently, with more on the way. 

Many of the noodles are imported, and a new batch is en route from Korea. "We're always on the hunt for the best noodle, which is sometimes hard to procure," says Lee.
CB3 approved a beer and wine license for Instant Noodle Factory, and they plan to serve Japanese beer, soju, and sake cocktails.

The current daily hours are Thursday through Saturday, noon to midnight, and Sunday through Wednesday until 10 p.m. 

You can keep up with them on Instagram here

Wednesday, October 25, 2023

A round-up of the old-school Chinese restaurants in the East Village

Photos and reporting by Stacie Joy 

The neighborhood has temporarily lost two reasonably priced quick-serve Chinese restaurants this year — A&C Kitchen on Avenue C after a fire in the courtyard and Asian Taste on Third and B due to a gas shutoff in the building

In addition, New Double Dragon closed on First Avenue with the pending demolition of a three-building parcel. 


So it seems like there aren’t as many options for pork fried rice, sesame chicken and beef with broccoli these days. So, we decided to take inventory. I recruited local Chinese food enthusiast Josh Davis (an EVG contributor under the name jdx) to help me visit the remaining old-school East Village options. 

Here's our list. (Have we left any out? And note: We stayed between Houston and 16th Street, Avenue D to Third Avenue.) 

• Chen's Express Kitchen: 223 E. 14th St. between Second Avenue and Third Avenue 
(Menu here)
• Baji Baji: 145 First Ave. between St. Mark's Place and Ninth Street
(Instagram account here)
• China Wok: 63 Avenue D between Fifth Street and Sixth Street
(Menu here)
• Fei Ma: 79 Avenue A between Fifth Street and Sixth Street 
(Menu here)
• M&J Asian: 600 E. 14th St. at Avenue B 
(Website here)
• Mee Noodle: 223 First Ave, between 13th Street and 14th Street
(Yelp info here)
• No 1 Kitchen: 265 First Ave. between 15th Street and 16th Street 
(Website here)
• Red House: 203 E. 14th St. between Second Avenue and Third Avenue 
(Website here)
• Yang’s Happy Wok: 175 Avenue C between 10th Street and 11th Street 
(Website here)
While we miss some mid-2000s casualties like Bamboo House and Jade Mountain, a decent variety of restaurants remain. 

Let us know in the comments if you have a favorite from this list...

Wednesday, August 9, 2023

These are longtime food writer Robert Sietsema's 10 favorite East Village meals

Food writer-critic Robert Sietsema, in partial disguise, at the 6th & B Community Garden 

Photos and reporting by Stacie Joy

I met longtime food writer Robert Sietsema at the 6th & B Community Garden earlier this summer.

While enjoying a simit from C&B Café, Robert tells me about moving to the area. He lived for 13 years on 14th Street between Avenue B and Avenue C starting in 1977 when he paid $150 monthly for a four-room railroad apartment with a toilet in a closet. (It was rumored that Sylvester Stallone may have lived in the tenement building, now a co-op.)

"NYC was aflame when I arrived,"  said Sietsema, originally from Dallas. 

Sietsema was a rock star — or, as he says, a micro-celebrity — for 14 years playing (bass, guitar, keyboards) in Mofungo

"If you weren't carrying a guitar around the East Village, there was something wrong with you," he says of the time. 

He also started a rock star food fanzine called Down the Hatch, which focused on under-the-radar spots. 

The Village Voice took note of the zine and offered him a job as a part-time food critic, which soon turned into a full-time gig. 

Sietsema, who currently works at Eater on the NYC beat, considers himself a consumer-focused reality-based food photographer and, in the past, had to pay cash mostly to avoid detection when on the job.

He says he can now use his credit card, as he believes no one cares as much about the reviewer's role, which has been entirely eclipsed by the social media influencer.

An adventurous food consumer, Sietsema admits that he will eat anything, though he doesn't care for brains (although he happily tries other organ meats). 

As we debate where the official borders of the East Village are, I ask him for some of his favorite local dishes: 

• Mushroom barley soup with buttered challah bread from B&H Dairy Kosher, 127 Second Ave.

• Pork katsu don from Beron Beron, 164 First Ave.

• Egg and chorizo sandwich from C&B Café, 178 E. Seventh St. 

• Three mezze with a glass of wine from Café Mogador, 101 St. Mark's Place

• The spicy redneck from Crif Dogs, 113 St. Mark's Place

 • Falafel sandwich from Mamoun’s Falafel, 30 St. Mark's Place

• A bowl of pho from Sao Mai, 203 First Ave.

• Pierogi with sauteed onions from Streecha Ukrainian Kitchen, 33 E. Seventh St.

• The slightly sweet cheese slice at Stromboli, 83 St. Mark's Place

• Potato-filled flautas with salsa verde at Zaragoza Mexican Deli & Grocery, 215 Avenue A 

Sietsema says the East Village is one of the best food neighborhoods in the city and across all socioeconomic levels. 

What’s missing from the local food scene? A good masala dosa. 

You can keep up with Robert on X (formerly Twitter)

Monday, July 17, 2023

Openings: Tacombi on 12th Street

Tacombi debuted at 139 E. 12th St. at Third Avenue (NW corner) last week. 

This is the 17th outpost for the brand, though the first counter-service-only location for the brand. 

A few details via a Tacombi rep: 
The menu, from Master Chef Carmen Miranda ... consists of five tacos: Tacos al Pastor, thin slices of marinated and Mexico City-style spit-roasted pork topped with pineapple; Tacos de Suadero, traditional slow-braised beef tacos from Mexico City named after the cut of meat; Tacos de Ribeye, with cilantro, onions, salsa ranchera and lime; Tacos de Longaniza, ground pork seasoned with garlic, dried chiles, achiote, cumin and clove, cooked with the meat of the suadero; and Tacos de Milanesa, a twist on a Mexican staple, this plant-based version is made with a blend of spices, flaxseed, and roasted mushrooms, that are breaded and lightly fried. 
And! 
The East Village location is a departure from Tacombi’s typical dine-in format and will offer a communal standing table for guests on the go ... guests will order when they walk in and then watch the Master Taqueros ... prepare their food.
The taqueria is open for breakfast tacos and coffee from 8 to 10:45 a.m. and lunch and dinner from 11 a.m. to 11 p.m.

As previously noted, Tacombi takes over the space from iSouvlaki, which closed last summer after a two-year run.

Tuesday, May 30, 2023

Inside the East Village 'respite center' for asylum seekers

Photos and text by Stacie Joy 
First in an ongoing series (part 1 is here)
Editor's note: To protect the asylum seekers, our published photos
do not include names, faces or personal details.
 

According to the online publication The City, a half-dozen sites in NYC now serve as what the Adams administration refers to as respite centers for asylum seekers, including the former St. Brigid’s School, which closed in the spring of 2019.

“They’re basically like waiting rooms until we can find a placement for somebody,” an official for Mayor Adams told The City.

After reading this article by Gwynne Hogan and Haidee Chu, I went to the school on Seventh Street and Avenue B — last used by unvaccinated teachers to conduct remote learning — to see if I could help provide food, clothing, or personal care items for the hundreds of people expected here in the days and weeks ahead.
On my first trip, around 75 individuals had arrived at the destination. I had brought along donated items such as food and clothing, intending to inquire about the specific needs of new arrivals for their short-term stay. 

However, it became apparent that the demand was immense at the center that first opened its doors this past Thursday. Many people arrived without shoes, and nearly everyone possessed only the clothes they wore, lacking any personal belongings. 

Those fortunate enough to have phones were eager to locate a Wi-Fi connection to communicate with their families, yet the center had no access. The situation was distressing, with many people visibly upset and exhausted from their long journey. Some quietly approached me, requesting coffee or Tylenol to alleviate their headaches. 

Most of the people I spoke with were Spanish or French speakers, and I met asylum seekers from Venezuela, Ecuador and Mauritania, among other locations.

The newcomers arrived to this space via MTA buses, and their numbers increased daily. (I was informed that the facility could accommodate up to 350 adults.) Upon arrival, they underwent a processing procedure at the center, receiving a lanyard and an ID card featuring a QR code. 

They were then directed to the designated area where cots were placed and presented with a welcome packet. The basement, which served as the primary location for the cots, was uncomfortably cold, and the only provisions provided by local officials were thin blankets adorned with the City of New York crest and small personal care kits.
There are bathrooms but no showers or laundry facilities. There is a kitchen, but it doesn’t have gas for cooking, as the building hasn't hosted students since the spring of 2019. Signs are directing people to shower at the Dry Dock Pool on 10th Street at Avenue D.
Security is understandably tight at the location, so it is suggested that we set up outside, and people can come to select what they need from what is available. 

I am told repeatedly that “the city doesn’t want to draw attention to the facility,” but also staffers run out and whisper requests to me, “A refugee needs a cell phone; an old one is fine. Can we find her one?” ... “a postpartum mother needs special underwear; any way to source her some?” ... “We have a diabetic on site; is there a sugar substitute available?”
I volunteer to buy a hotplate so people can have coffee, but I am told it’s a liability, and the City doesn’t want the risk. My friend donates a coffeemaker, filters and coffee beans instead, but it’s never used. Again, I am told it’s a liability. 

I started asking friends and neighbors for donated blankets, sweaters, sweatpants, or anything to keep people warm. I also asked the local food nonprofit EVLovesNYC if they could help with a Sunday lunch, which was fortuitous, as the city’s planned meals never arrived that day.
We were initially invited inside to distribute meals (we had four meal kits: chicken, pork, veggie and vegan options), but soon after, the NYC Emergency Management site supervisor demanded we leave (and take all the food with us). 

It’s a dichotomy, as the City is asking for help with the overwhelming influx (tens of thousands) of refugees and asylum-seekers expected in NYC. Still, city officials are also preventing community members from directly supporting the people in need. (According to The City article, the respite centers have opened with little notice to the surrounding communities.) I was told to “donate to Red Cross” or “the approved drop-off location for Manhattan at 518 W. 168th St.” 

Tables will be outside during specific hours a few times a week with a Free Store of donated items.
If you’d like to help, donations of adult clothes (there are no children or infants at this location), bedding and towels, backpacks, and toiletries are welcome during four upcoming drop-off dates. Items can be brought to the office of State Assemblymember Harvey Epstein at 107-109 Avenue B at Seventh Street on the following dates and times: 

• Thursday, June 1, 3-5:30 p.m. 
• Tuesday, June 6, 10 a.m.-2 p.m. 
• Thursday, June 8, 3-5:30 p.m. 
• Tuesday, June 13, 10 a.m.-2 p.m.