
Spotted on Second Avenue this evening via @edenbrower ...

The Sock Man wishes all of you all a Happy and healthy New Year! Unfortunately, after 30 years on The block, we will no longer call 27 St.Mark's Place our home. This will take place in the next week.
Thank you from the bottom of my heart for all of your support in making my business what it is. You never know where our new home will be, but in the meantime The Sock Man is still open for business at www.thesockman.com. With the low shipping rates!
Thank you for EVERYTHING!! #SaveNYC



Ruffian is owned by Tabla alumnus Patrick Cournot and business partner Nick Fusco. They are joined by chefs Josh Ochoa and Andy Alexandre (also Tabla alumni) and sommelier Alexis Percival.
Collectively, Josh Ochoa and Andy Alexandre, have worked under the direction of highly regarded chefs such as Michael Lomonaco (Windows on the World), Polo Dobbin (Dressler), and Floyd Cardoz (Tabla). The menu changes daily and features dishes like Lamb Crepinette with Buttered Turnips, Cornish Hen with Wheat Berries and Mushrooms, and Marinated Mussels with Bruléed Aioli Toast.
Managing Partner Patrick Cournot will also serve as Ruffian's wine director. Cournot curated the wine lists at Lelabar, Resto, The Cannibal, and Blaue Gans, among others. The wine list will offer 100 selections by the bottle ($40-$250) and 15 wines by the glass ($11-$20).
The menu, which heretofore focused on al pastor style tacos, has been expanded, and the bar and taqueria areas have been physically divided. "We have two guest profiles," Stupak tells Eater. "You have the grab and go, food only types and then you have people looking for a proper bar."
The issue, as the chef saw it, was that while the kitchen was brightly illuminated. Stupak notes: "That light shining into a bar is psychologically problematic....I want people to drink. To descend into civil depravity. I want them to tag the space, make out, abuse it!"
January 10 2016 - David Bowie died peacefully today surrounded by his family after a courageous 18 month battle... https://t.co/ENRSiT43Zy
— David Bowie Official (@DavidBowieReal) January 11, 2016
















Developers typically need to find an anchor tenant in order to establish a source of income that will help to finance the construction of the development. But like other boutique-office developers, Related discovered that it would have to take a risk and construct the building without a tenant in hand because small-sized office tenants do not make decisions on their office space years in advance. Instead they sign leases closer to when they are ready to make a move.



The 45-year-old falafel joint ... will double its size to 1,400 square feet ... Mamoun’s is taking the space for 10 years ... Asking rent in the deal was $250 per square foot. Mamoun’s is expected to open within the next three months, according to James Famularo of Eastern Consolidated.