
[Image by rollingrck via Flickr]
Now Alison Nelson, a lifelong New Yorker and the owner of the Chocolate Bar is trying to revive the egg cream with a bit of a twist. With the opening after a relocation to the East Village, she is introducing egg creams in new flavors: hazelnut, cappuccino and another classic New York flavor, black and white (which is half black chocolate and half white chocolate, like the classic cookie). “I was hoping to reinvigorate the egg cream phenom that existed in the early 1900s maybe every diner and soda shop will have it,” Ms. Nelson said. “I wanted to reintroduce the egg cream to a whole generation of people.” (City Room)
[Updated: At 9:07 p.m., I changed the photo I had up of Gem Spa for Ray's. Much better. Was trying to show a real old-school place that had Egg Creams...]