Wednesday, August 10, 2011

In the midst of a global financial meltdown, Key Food raises the price of Pabst


EV Grieve reader Kyle Robertson notes the following: In what might be a recognition of the new cashed- up hipster elite, Key Food on Avenue A and 4th Street recently increased their price for a six pack of PBR from $3.60 to $4.99! That seems to be a lot more than just adjusted for inflation.

This is cause for another hard-hitting investigative report!


So. Schaefer is also $4.99.


As for as six packs go, the next cheapest (or, less expensive) options ... Natural Ick Ice is $4.79.


And Milwaukee's Best Premium is $3.99.


There you have it. Now what?

What will be the next bar-restaurant to take the 12 St. Mark's Place challenge?

The retail space at 12 St. Mark's Place has been a merry-go-round of bars and restaurants the last 15 years or so ... Most recently, it was home to Hirai Mong Fusion Restaurant, which the Marshal seized back in May ... it was Gama, the Korean bar and restaurant, which closed in December 2009 after a three-year run...

Prior to this, it was San Marcos, the Mexican eatery that served huge margaritas, Siren, a really lame club, and @Cafe, an Internet bar. In 1994, St. Mark's Bookshop moved around the corner to its currents home. (The historic building was first home of The German-American Shooting Society Clubhouse in the 1880s.)

Anyway! The ground-floor space is for rent for a bar/restaruant. And, according to the NYCRS site, it's the "first time available on the open market."

It's a huge space — 2,300 square feet with a 200-square-foot sidewalk cafe and 500-square-foot basement. And the price to be on "the Busiest Block In The East Village" ...? $25,000 per month, plus $300,000 key money.

Can anything but a chain afford that kind of rent?

Previously on EV Grieve:
Looking at 12 St. Mark's Place

PS

How 12 St. Mark's Place looked in 1893, via Daytonian in Manhattan, who has more on the history on the address.

You will soon be able to order booze with your Plump Dumplings



An already slim CB3/SLA agenda for Monday night became slimmer when Heather's was scratched earlier in the day. The bar on East 13th Street was in the "renewals with complaints" category. There have been on-going noise issues here with some neighbors for years... as this article in the Times pointed out in January 2007.

In any event, you can read reports on the rest of the evening at:

BoweryBoogie .... The Lo-Down .... and Eater.

A few highlights:

Per Eater, the committee said OK to licenses for:

• Hot Kitchen, a new Chinese restaurant opening at 104 Second Ave., which previously housed Matsukado.
• Asian Chef Express at 96 Third Ave.
• Plump Dumpling on Second Avenue at 11th Street

And the committee said No to a transfer from Lychee on St. Mark's Place to St. Mark's Red House. Classic line from the proprietor: "There are already 39 licenses; Not to be flippant, but what's 1 more?"

As The-Low Down reported, the owners of Preserve 24, the bi-level, 24-hour Argentinian cafe/bar taking over 175-177 East Houston St. next to Russ & Daughters now want to add "occasional live music" in the basement space. CB3/SLA nixed this. (CB3/SLA approved this monstrosity back in April.) In any event, why do we have the feeling that this place will still host music regardless of what CB3/SLA said?

Finally, BoweryBoogie noted what was approved for the former Crash Mansion space on the Bowery. Quality Meats Downtown will be a bakery-cafe-restaurant-lounge... with an occupancy of 340. People.

Tuesday, August 9, 2011

In Tompkins Square Park this afternoon


Photo by Bobby Williams.

Forecast for evening commute: Rain Drizzle


This afternoon in Tompkins Square Park. Photo by Bobby Williams.

EV Grieve Etc.: Mourning Edition

[Photo on Second Avenue near Ninth Street taken yesterday by Blue Glass.]

"The miserable scene that welcomes you today" at Coney Island (Jeremiah's Vanishing NY)

A long article on Mayor Bloomberg's future (Fast Company)

What Steve Buscemi would look like with Michele Bachmann eyes (Runnin' Scared)

Bowery lighting district fading out (BoweryBoogie)

Juicy Lucy tops list of city's best juice bars (PopSugar NYC)

What's up with 298 and 300 Grand Street? (Lost City)

Rent an Upper East Side mansion for just $165,000 per month (Curbed)

Looking at The Brokers With Hands on Their Faces Blog (DealBook)

"Labels will go under" — bad news for indie labels after a riot-related fire wipes out a warehouse in London (NME)

Crusty slumber party


Earlier this morning on East 11th Street. Would like to know what that CNBC van is doing in the background... Photo by native New Yorker and East Village resident Anthony Torre.

Historic East Fourth Street townhouses now just brick and bones

Every few months we'll check in on the formerly historic townhouses at 326-328 E. Fourth St. ... and every time we look, there's less and less of the original buildings remaining...


The houses are now essentially just the brick and some bones.


Soon, though, the building will rise again as something completely different, and with two new floors courtesy of developer Terrence Lowenberg and Ramy Issac, the sausage penthouse king of the East Village.

Previously on EV Grieve:
Historic East Fourth Street artists' collective soon to be condos

Two side-by-side townhouses on East Fourth Street await your renovation

City doesn't give a shit about these historic East Village townhouses

Sky East suspiciously receives a lot of institutional-looking beds and furniture

EV Grieve reader thisboyshouts noted the following arrival yesterday at 636 E. 11th St. between Avenue B and Avenue C: About 20 institution-style beds, chairs, dressers, desks and other furniture.


This is Sky East, run by Magnum Management, which is owned and operated by Benjamin "Sledgehammer" Shaoul.


Thisboyshouts wonders what could possible be coming here: Dorm? Hotel? Sanitarium? (The rumor is that part of the space will be used for NYU housing.)

Possibly related! Thisboyshouts also notes that he had to go over to Sky East Friday night around 10:30 because they had workers inside buffing the floors with the windows wide open ... which you could hear clear up and down the block.

After complaining to the Sky East doorman on duty, the workers shut the windows but kept working through the night, which must have been a pleasure for the people living in the building.

[Updated] A recap of Saturday night's protest at the BMW/Guggenheim Lab

[Photo by Steven Hirsch]

On Saturday night, I posted some photos by Bobby Williams of the "Let Them Eat Cake/Eat the Rich/No Comfort Zone street party." (The comments section is still smoldering.)

In any event, here are some links that offer more of a narrative of what happened that evening. Bob Arihood has posts from the three stops on the tour: the Economakis Dream Mansion ... the BMW Guggenheim Lab ... and Mars Bar.

Goggla has a nice summary here. Including video.

Marty After Dark was around for the Mars Bar portion here.

Gothamist had a summary post here.

From a distance anyway, the most interesting part of the evening came when the group — 25 strong or so — arrived at the BMW/Guggenheim Lab near closing time. I've heard several variations of what happened. This isn't everything that happened, just a brief summation.

Several people spoke out about the history of class warfare in the East Village and why the BMW/Guggenheim Lab is a self-congratulatory project for a few and doesn't address the needs/talents of the community at all, as Goggla put it. A sober LES Jewels read a poem. Unfortunately, at this time, there wasn't much of an audience, save a few Lab administrators and curators.

[Photo by Gil Robichaud]

Rob Hollander, who arrived just after the demonstrators entered the space, described the reaction this way: "I would not call it 'friendly,' but maybe 'acquiescent.'" Those in attendance said that the Lab curators stuck close by to prevent the Guggenheim from inciting an incident that might have brought them ugly press.

According to witnesses, the only time things got heated occured when John Penley lit a cigarette. One administrator reportedly yelled at Penley to put out the cigarette; that the Lab is on Parks Department land and smoking is illegal in city parks. Several other people in the group also lit cigarettes. One of the curators was said to whisper something in the administrator's ear. She then left the immediate area.

And, thanks to Goggla, we have some video. (She has more here.)



I asked Penley on Sunday for his thoughts on his reception to the Lab/Community Center.

"The management was angry and and didn't listen to what we said. They were typical of people in authority who, when confronted, ignore you but look pissed off since they couldn't call the cops, which I asked them to do because the publicity would be bad for them. They let it go. The workers loved it."

As Rachel Pincus reported for Gothamist:

"The Lab itself greeted the protest with a mixture of appreciation and utter annoyance, sympathizing with its cause but finding its aggressive tone objectionable. 'This space is meant for dialogue,' said Lab team host Kristian Koreman, who has roots as a squatter in Rotterdam. 'If they had acted in a way where they wanted an answer to their questions, we would have answered.'"

I followed up with the press contact that I had for the Lab. "As quoted in Gothamist, the Lab is about dialogue – of all kinds," said Eleanor R. Goldhar, deputy director and chief of global communications. "The protesters have a point of view to express which we respect. We also appreciate the courtesy they showed while engaging with staff and visitors at the Lab."

The former Café Charbon will now be known as Hair of the Dog — or The Dog

I was at the CB3/SLA meeting in January where the committee gave the OK for the transfer of Epicerie Café Charbon on the corner of Orchard and Stanton Streets to the team behind The Stumble Inn, Off the Wagon, Gin Mill, Down the Hatch, The 13th Step, etc.

The rep from the bar made a low-key yet professional presentation, and the transfer sailed right through without any objections.

In June, Michael Asch, one of the two senior co-owners of the 13th Step and its sibling bars, told me that the new space would be "a sports bar, pub and grill, serving burgers, salads, sandwiches, etc., with an emphasis on value — both on the food as well as liquor."

Café Charbon closed in June, as BoweryBoogie first reported.

Yesterday, BoweryBoogie did some nice detective work, reporting that the new space could be a second location of the Upper West Side-based Gin Mill.

Asch sent me an email yesterday saying that the Café Charbon space will actually be renamed Hair of the Dog, "and probably quickly to be referred to as 'The Dog.'" Projected opening: Dec. 1. (For the record, Grub Street had this news from Asch first late yesterday afternoon.)

[Photo by Shanna Ravindra for New York magazine]

Previously on EV Grieve:
13th Step owner discusses frat rap, telephone booths and bar names

LES nightlife game-changer: Team behind 13th Step, Down the Hatch OK'd to take over Café Charbon space

Filipino pop-up restaurant Maharlika now open on First Avenue

As of last Friday, Filipino pop-up restaurant Maharlika is now in "soft open" mode here at 111 First Ave. near Seventh Street...


Grub Street first brought news of this arrival back on July 22 ... Co-founder Nicole Ponseca previously oversaw a Maharlika brunch pop-up inside of Resto Leon on East 12th Street...

Anyway! Here's a look at part of the menu...


And, to fit into the current East Village climate, there's a happy hour....


This is the second Filipino restaurant to debut on First Avenue this year ... Sa Aming Nayon opened in the former Wai? Cafe space in June.

And this is the third or so eatery to take this space in the last few years... there was Absinthe, Lautrec Bistro and Lingua ...