@evgrieve $1 #Pizza wars on First Ave. Vinny Vincenz holding the lead with bigger signage and draft beer. twitter.com/tenementcity/s…
— Tenement City (@tenementcity) March 14, 2013
First Joe's, now Papaya King? Another win. Could the tide be turning at last?
Hey, one of our favorite Craigslist, uh, listings is back!:$500 / 500ft² - Apt to share with 4 guys (East Village)
Roommate needed to share my studio apt. for just $500 a month plus a $500 refundable deposit. I'll pay all the utility bills!
This is a 1-room studio apt. that is set up dormitory style with loft beds and curtain dividers.
The space is perfect for someone who won't be spending all their time in the apt. and who won't be bringing in much stuff.
No smokers please. I have a tiny dog and a big cat. The space is available immediately.
I've been talking with a longtime resident about an ongoing problem in her building... where the resident and other tenants are at odds with the newish commercial tenant on the ground-floor ... and an outlandishly loud ventilation system. 
Papaya King is the original. Accept no imitations. Since 1932, we have been serving our special recipe, one-of-a-kind franks and tropical drinks to New Yorkers and visitors of all ages and from all walks of life at our original 86th Street location. We have a passion for freshness, quality, flavor & fun. We cook your franks while facing you so that we can see each other’s smiles (and because it’s rude to have you stare at our backs).
I almost feel foolish describing Papaya King and its franks, so familiar I assume it is to just about anybody who has landed in New York more than 15 minutes ago. But for the record, it serves an arguably unimprovable hot dog. Slightly spicy and garlicky, its casing explodes in your mouth to release its mouth-watering contents.
It was 13 years ago today, when we first opened our doors in the East Village and shared our cooking with everybody. We want to say Thank You very much for all the support you have given use throughout all these years and look forward to many more.
As sustainable living practices move from the realm of alternative lifestyles into the mainstream, The Museum of Reclaimed Urban Space (MoRUS) will provide a platform to learn about the reported benefits of effective microorganisms for life and the environment. A workshop titled, Introduction to Effective Microorganisms and Pickling Food Waste, will take place on Friday at MoRUS, 155 Avenue C, between 9th and 10th Streets. There will be samplings of fermented food and drinks prepared with EM at the beginning of the workshop.
The workshop, which will be led by Susan Greenfield and Shig Matsukawa, both members of El Sol Brillante and Children's Garden, will demonstrate how microbes recycle food waste and improve soil, among other ecological uses. Attendees will also participate in such hands-on activities as recycling food waste at home and making the fermentation starter.
While awareness of EM technology in the United States has increased in recent years, the technology has been widely studied and employed in Japan, where it originated more than 30 year ago. Its uses have ranged from farming to composting and waste management.
