
Photo by Fenton Lawless




It’s named for their great-grandparents Harry and Ida Zinn, Hungarian immigrants who had a store in Harlem. The market specializes in preserved foods: pickling, hot- and cold-smoking, fermenting and canning to make goods as varied as old-fashioned pastrami and smoked eels for sandwiches.







Name: Sharon Jane Smith
Occupation: Shopkeeper and Writer
Location: A Repeat Performance Antiques, 156 1st Ave. between 9th Street and 10th Street
Time: 2 p.m. on June 4
I’m originally from a little town in Minnesota. I came here in 1982. Art and love brought me to the city. We are familiar with the city from movies. We saw it always in movies. We’re not conscious of it but it was the background to many movies in the 1940s or 1950s. We’ve absorbed it, those of us who didn’t live here ... and when we come here it’s familiar. That’s what I felt, amazingly, when I got here and it surprised me.
I started to do theatre work with Beverly Bronson, the British woman and our illustrious owner and boss who started this shop. Beverly has branched out into a home in Kathmandu, Nepal, where she is on her way to now to do renovations and hunker down for the monsoon season. It’s the place that had the earthquake. The house is still standing and the kids are camped out in the yard, waiting for the house to be retrofitted. She’s there to offer support and she doesn’t even like to camp, but she’s camping out in the monsoon. God bless her.
I started at this little neighborhood theatre, WOW Café Theatre on East 4th Street. That was great. It was basically what you would call autobiographical theatre. I got to work with a woman named Holly Hughes, who became notorious amongst writers, and Carmelita Tropicana. I got to work with quite a few illustrious underground theatre personas. Oh it was a great time. There was more freedom because you had more time, because your rent was lower. There was a formula there with how much time you had to spend to make your rent.
I did all types of things there, including the tile jobs in the bathrooms. Jim Powers and I got the tile bug at the same time and we egged each other on. Jim moved on to the larger world and I stayed put as a shopkeeper.
So I’m a shopkeeper who writes and works in the glass world. I write basically stories that get adapted to the stage. It is the storytelling format. You know the Moth storytelling series that happens on public radio? That has been going on for years and I am of that school, theatrically speaking, with additional props and, of course, a set.
I got involved in this shop in 1987. Beverly started it with her partner around 1980 on St. Mark's Place and then she moved it over here and bought out her partner. We started with lampshades from England and lamps here from New York and expanded out from that theme. It’s a combination of our tastes. She goes to London and other outer areas of England to shop and I go to the Midwest to shop, and of course the best is already here in New York. We do props for theatre and for movies. That can really save you. Of course the arts are in our best interests. I think it’s in all our best interests, in all its forms.
I dream of finding, and I do find, that art of New York artists who’ve perhaps been undocumented in the world of art. That’s what I seek out. It’s perhaps a sublimated version of my own artistic needs, but nonetheless I’ve seen it happen a few times. It’s exciting. I have some paintings where I don’t know that I’ll ever know who these artists were, although in New York there’s always the possibility of finding it out. Some of my theatre works are based upon experiences like this, the uncovering of a person based upon their objects.
I sold 20-30 — maybe more — paintings that were all done by this gentleman [referring to a painting not seen in the photograph]. I will be sexist in that judgment. All of the portraits were of African-American New Yorkers. I never knew his name and I have not been able to find it out. The painting here dates back to 1926. None of them had a signature. They were a gift to Theatre for the New City and we were helping them run a shop there. My assessment was that a storage unit was emptied and no one had any attachment to it and no one knew the name of the artist. I know all those portraits are out here in the neighborhood. I don’t know where they went in the last 20 years, but they’re out there.

Their building on Avenue B at East Third Street is broke because the Credit Union, which occupies the 5,000-square-foot commercial space, rewrote their own lease in 1996 to skip paying future mortgage payments and real-estate tax increases.
While they controlled the board they made themselves a "rent-stabilized" commercial tenant and have skipped paying over $350,000 due under the original lease.
Real-estate taxes have risen sharply since 1996 and over the past 19 years the building has been bled dry. In recent years the HDFC has had to borrow money to pay the real-estate taxes or lose the building.
The building needs at least $400,000 in necessary capital improvements, but there isn't any money even for basic repairs.
According to the latest National Credit Union Administration reports, over the past five quarters the Credit Union's net income was $1.25 million
The Credit Union pays $3,478 a month for 5,000 square feet on a prime corner on Avenue B. Market rate is $15,000 per month.
The Lower East Side People's Federal Credit Union prides itself on serving the low-income community but treats these residents like they have no rights, in their own building. Now the residents say: You want to save Money. We want to save our Homes!






I'm a bit worried about the next couple of weeks as the baby hawks are so big and clumsy, and the nest is so small. When they flap their wings, they stumble around and it's unnerving to see them doing that so close to the edge. But, they are birds and this is what they do...


The ground floor includes the residential lobby, a lounge, and apartments in the rear of the building which have access to outdoor space. A large skylight brings natural light to the gym in the cellar, and stairs provide access to recreational outdoor space in the rear yard. A mix of studios, one, and two-bedroom apartments make up the bulk of the building. The top floor includes a three-bedroom apartment with a balcony. The rooftop is designed as an amenity space for the building, complete with deck seating, projector screen, bar, and outdoor shower.
The interior design was inspired by the raw nature of materials in the Lower East Side, such as exposed concrete and blackened steel, and includes touches of color such as the graffiti tiled accent wall in the lobby.







New York Central Art Supply began offering up to 50 percent in discounts on Friday to eliminate its low- and mid-level products so it can focus on more “high-quality, hard-to-find and unique” materials, said Doug Steinberg, whose family has owned the Third Avenue business since 1905.
“We’re going to get away from things you can get anywhere and only focus on stuff you can only get at New York Central Art Supply,” said Steinberg, who insisted the store was not closing, despite rumors.
“We’re just limiting our selection to a highly curated set of materials.”

Babu Ji … offers a bright and airy atmosphere, adorned with Hindi proverbs, eclectic Indian photography and Bollywood films projected on the walls. The restaurant will be open for dinner six nights a week (5 PM - late; closed Mondays), as well as for lunch on weekends (11 AM - late), serving the inspired and unexpected dishes that have earned Jessi an avid following in Australia.
Incorporating outstanding, fresh ingredients, including aromatic herbs, chickpeas, scallops, yogurt, pork belly and goat, sourced from local farmers markets and specialty purveyors, Jessi's menu at Babu Ji NYC will showcase his motherland's cuisine through thoughtfully prepared, aromatic and colorful dishes.
Some highlights from the new restaurant’s menu include:
• Papadi Chaat: a lively Indian dish similar to nachos, topped with chickpea, cucumber, tamarind, mint and yoghurt chutney, and pomegranate seeds
• Gol Gappa: a favorite Indian street snack enjoyed by millions in India every day, but unknown to most Americans, this dish it is a tangy, spicy, sweet and surprising favorite
• Yoghurt Kebab: a house-made hung yoghurt croquette with spiced center, served with a vibrant beetroot ginger sauce boasting the flavors of the Middle East that have influenced Indian culinary tradition
• Scallop Coconut Curry: Blue Moon of Eastern Long Island scallops served raw in a coconut milk based curry with turmeric and mustard seed – a must-try
• Kulfi: a refreshing and delicious dessert, this Indian equivalent to ice cream is house-made from milk, cardamom, pistachio and honey
• Chef’s Table: Eat like a real Babu Ji! Chef’s selection of entrees, curries, naan, rice & kulfi.
Diners can enjoy their food with an extensive and rotating selection of local and imported craft beers from the help yourself beer fridge, an approachable yet interesting wine list and some Australian beverages that have not yet made it state side, as a nod to Babu Ji's beginnings.

