Last March, The Villager's Patrick Hedlund reported that Danny Rivera, owner of the Crooked Tree around the corner on St. Mark's, was opening a tapas bar in this space.
Previously on EV Grieve:
Peeking inside the former Tribe space
[H]e reports it stands for Date of Birth. Those little ones between the letters represent his d.o.b., November 1 (see also: Bao 111). When the restaurant opens it will serve French Vietnamese fare with breakfast and brunch offered all day. There will be a dinner menu, a late night menu, and a $29 prix fixe. His friend and onetime business partner Pichet Ong is in charge of dessert.

First, a lesson in rhoticity. What, exactly, is the New York accent? One key component, linguists say, is the "R." Not only do New Yorkers drop Rs (call the doctah!), they add them in where they're not needed, usually when the next word starts with a vowel, which creates "I sawr it with my very own eyes!" and "The sofer in the living room is green." It all started across the pond. The New York accent, with its dropped Rs, is "absolutely from British English," says Kara Becker, a Ph.D. student at NYU who is writing her dissertation on New York City English. Londoners began to drop Rs around the end of the 1600s, according to Michael Newman, associate professor of lingusitics at Queens College.
The East Coast is referred to as the "R-less corridor" by linguists, and other coastal cities have accents with features in common with New York, like Boston and Charleston, S.C. Those cities "were settled around the same time, and the speakers came from a certain place" — South London — "using a certain type of British English," Becker says.
Then there's the curious case of the New York Honk, which Tom Wolfe wrote about in 1976. The Honk was a certain upper-class East Coast accent that persisted after WWII, spoken by wealthy prep-school types such as Bobby Kennedy and Nelson Rockefeller. Wolf called it "derived in the natural Anglophile bias of Eastern social life." The unique way that New Yorkers draw out their vowels is another important feature of the dialect. Raising the vowels is one of the first exercises Gabis does with actors learning the accent.
New York-style vowels are diphthongs — meaning they change into another sound during pronunciation. That's just a boring way to describe the musical "aww-uhh" that New Yorkers bring to their vowels, pulling them apart like taffy, turning "sausage" into "sawww-sage." Words like "talk" and "walk" turn into two-syllable words: "Taww-uhk" and "waww-uuhk." Travis Bickle's famous line from "Taxi Driver" actually sounds more like, "Yoo tawwhkin' ta may?"

The windows in Cafe Deville were covered with black plastic on Friday. Dead potted palms from inside were also put out on the curb. There wasn't any sort of notice on the door, so it doesn't look a permit has been filed with the city. Intrigued as to what's going on in there.
it was the "Old Landmark Restaurant & Bar." This establishment existed on the Bowery over 100 years ago. It was owned and operated by J&S Princiotto. Not too long ago the Princiotto family stopped into Phebe's for a burger and a beer and shared stories from the good old days. We thank Matty Princotto for the photos above. If you look closely at the photo on the bottom right you will see the "Business Mens Lunch: for 40 cents you get tomato juice, soup and a roast."





A city police captain was forced to retire last year after he fudged crime statistics to make his precinct look safer -- adding to widening concern over the accuracy of NYPD stats and the belief that top bosses pressure supervisors into cooking the books.
Capt. James Arniotes, a 23-year veteran, told The Post that he was busted for reclassifying 23 grand-larceny felonies as petit-larceny misdemeanors in early 2008.
The misconduct occurred while Arniotes, 48, was second in command at the Ninth Precinct in the East Village.
Grand larceny is one of seven major crimes, along with murder, rape, assault, robbery, burglary and grand larceny auto, that the NYPD and FBI track and publicize.

