Photo by Derek Berg
From Ratfest 2024 in Tompkins Square Park today...
Looks like an adult, but I'm not sure who it is. Definitely not Christo (not his coloring), but it could be one of the Washington Square hawks who have become mysterious. They did not nest in WSP last year, but no one knows if they nested somewhere else or not. Union Square was always part of their territory and they'd often perch on the Con Ed building lantern on 14th Street. That pair is different now than the ones Roger Paw blogged about, so their habits are not really known.
Businesses enrolled in the program had to either conform their set-ups to city's new designs to get the extension to Nov. 29 or take down their old-set-ups on Nov. 1. Many opted to simply give up their street seating sooner rather than set up new streeteries for just a few weeks.The city required restaurants to either apply for the permanent program or take down their sheds by early August, which caused the first wave of restaurant demolitions. Those that did sign up for the new program had to bring their roadway set-ups in line with the new design guidelines by Nov. 1; all street seats must come down by Nov. 30, even if they've been updated.
The dry fall of 2024 was unprecedented, with only 1.59 inches of rain recorded in Central Park in September and October. October was the driest calendar month on record in Central Park, with only 0.01 inches of rain.
We are expecting a widespread significant rainfall, mainly Wed night into Thu night. Not a drought buster, but it will help, especially with ongoing fire weather issues. Our rainfall forecast is around 1" to 1.5" #NYwx #NJwx #CTwx #drought #droughtrelief pic.twitter.com/fGoatntqon
— NWS New York NY (@NWSNewYorkNY) November 19, 2024
Richard Jang, alongside his mother, Jong Sook Jang, and girlfriend, Haiqi Yu, started the business in the fall of 2022, specializing in soy-marinated crab that's hard to find in New York, known as ganjang gejang, as well as seafood stews, and rice. The service — which has drawn a waitlist — started at his home, before relocating to a Sunnyside, Queens ghost kitchen.
Their first restaurant debuted in Long Island City earlier this year.