Showing posts sorted by relevance for query st. mark's burger. Sort by date Show all posts
Showing posts sorted by relevance for query st. mark's burger. Sort by date Show all posts

Wednesday, September 20, 2017

Mark Burger 'gone for now' on St. Mark's Place



The quick-serve slider-speciality restaurant with a rotating batch of craft beers at 33 St. Mark's Place is currently closed.

The sign on the front door here between Second Avenue and Third Avenue reads: "Gone for now but not for good. Thanks to the ones who still believe in Mark. Our sliders don't have an expiration date."

The sign writer says to follow along on one of the Mark's social-media properties (like Instagram) for updates. So far there isn't any mention of this closure on any of the Mark's accounts.

Mark Burger opened in the fall of 2009.

Sunday, March 7, 2021

Reopenings: Ladybird, Lucy's, Phebe's — and more

Several more bars-restaurants have reopened after a winter break ... several of the places closed in December when Gov. Cuomo ended indoor dining (at 25 percent) on Dec. 13. Indoor capacity is now at 35 percent. 

The recent reopenings include: 

The Ainsworth, 64 Third Ave. 

Avant Garden, 130 E. Seventh St. 

Cherry Tavern,  441 E. Sixth St.

Empellón Al Pastor, 132 St. Mark's Place at Avenue A 

Huertas, 107 First Ave.

KGB Bar,  85 E. Fourth St.

Ladybird, 111 E. Seventh St.

Lucy's, 135 Avenue A (photo of Lucy below by Lola SaƩnz)
The Penny Farthing, 103 Third Ave.

Phebe's, 361 Bowery at Fourth Street

Tile Bar, 115 First Ave.

... and upcoming: 

Proletariat, 102 St. Mark's Place — March 17 

Saramsam, 111 E. Seventh St. — March 17 

Superiority Burger, 430 E. Ninth St. — March 12

Thursday, October 26, 2023

Checking in on Superiority Burger 6+ months in; weekend breakfast & lunch and Chrissy's Pizza coming soon

Photos and reporting by Stacie Joy 

After several weekends of staff training for friends and family extravaganzas, Superiority Burger officially debuted (for a few hours!) on April 1 in its new home at 119 Avenue A. 

Since then, the vegetable-centric diner-restaurant has enjoyed some positive notices in the press. For instance, in late June, Pete Wells bestowed three (out of four) stars on Superiority Burger for The New York Times ... this followed a solid review in The New Yorker. More recently, The Michelin Guide added them to its "recommended" list. 

And you've seen people waiting from time to time for the opening bell at 5 p.m.

Taking stock in this six-plus-month milestone, owner and East Village resident Brooks Headley is pleased. 

"Things are going pretty great," he said. 

Early last month, Superiority Burger recently expanded its evening service to seven days.

 

Coming soon: Saturday and Sunday all-day service. "Breakfast and lunch will include a significant amount of breakfast items," Headley told me. (Note: this is breakfast and lunch, NOT BRUNCH. He wanted everyone to be clear about that!) 

In addition, Headley will soon be serving the popular Chrissy's Pizza on the late-night menu. Chrissy's has been making pies around the corner in the former Superiority Burger space on Ninth Street. (Headley still has the lease for the storefront, and is friends with Chrissy's founder Chris Hansell.)

 "We want people to be able to have Chrissy's Pizza and a place to sit and have a beverage," Headley said.

I then headed to the back bar — aka Fowzy's Saloon ... where bar manager Fowzy (left) and Paddy were setting up for the evening...
There is a special late-night and bar menu (lower left corner!) ...
You can get it to go too...
And if a burger isn't your thing, you can get snack mix for a quarter...
Anyway, it has been a good scene back here...
And some Superiority Burger history... the quick-serve spot opened — as primarily a to-go operation — in the East Village on Ninth Street in June 2015. News of their move to a larger space — the former Odessa — on Avenue A between Seventh Street and St. Mark's Place arrived in the summer of 2021.

Friday, June 8, 2012

And now, a photo of Anthony Bourdain at The Burger Shop on St. Mark's Place

A tipster passed along this photo... apparently Bourdain was rather randomly? hanging out the other night at the Burger Shop, which opened last fall on St. Mark's Place near Avenue A... eating with a group of friends...



Never been to The Burger Shop. Our tipster really likes it. Perhaps Anthony Bourdain does too...

Wednesday, December 12, 2012

Village Joker signage appears at The Burger Shop on St. Mark's Place

And on St. Mark's Place, a new sign has appeared above the 14-month old Burger Shop ...



The Village Joker. Sounds like the, say, 6th stop on a pub crawl.

No one was around to ask about the name change. The Burger Shop sign remains...


Thursday, April 18, 2013

Someone stole the Burger Shop sign on St. Mark's Place



The Burger Shop opened on St. Mark's Place back in the fall of 2011 ... it is owned by Gregory Nardello and his father, who hail from Queens... While the place recently changed the name to The Village Joker, the Burger Shop sign was left hanging to help during the transition period.

But! Gregory Nardello shared this with us.

"Some time between Sunday night and Monday morning that sign was stolen off the building. Although I was planning to take the sign down soon anyway, I was really hoping to keep it for a couple of reasons. One being that this is the first restaurant I have ever opened and that was the only signage that I have remaining. The second reason is that I made the sign, and I really would of liked to hold on to it for sentimental value."

So, he would love to have the sign back... "if the person who took it would anonymously be willing to give it back. I am willing to offer a small reward for it."

Tuesday, October 3, 2017

EVG Etc.: Mark Burger cow status; menu update at Ray's; free pizza on Broadway



Workers are breaking down the now-closed Mark Burger at 33 St. Mark's Place between Second Avenue and Third Avenue.

Management said that higher rents and a changing St. Mark's Place were behind the closure.

And the Mark Burger cow is going to a new home. Derek Berg spotted it on the moo-ve Sunday... apparently the owner's family will take in the cow (and have it restored by the original artist) ...



The cow was designed by Rumiko Tsuda as part of the CowParade New York in 2000. This work was titled "Diversity of People."

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And over at Ray's Candy Store, 113 Avenue A, there's a new (plastic) dish on the menu...



Chicken wings, as EVG regular Peter Brownscombe passed along...



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And at 740 Broadway near Astor Place, the Washington, D.C.-based &pizza opens today (Oct. 3) ... they're giving stuff away...

Sunday, April 2, 2023

First look at the all-new Superiority Burger, now open on Avenue A

Photos and reporting by Stacie Joy

Superiority Burger rather quietly — and officially! — debuted for a few hours last night in its new home at 119 Avenue A. 

The restaurant — "the theoretical vegetable restaurant," per its Instagram account — recently passed all its city inspections and got the gas turned on after 20 long months of city bureaucracy... not to mention planning and renovations here between Seventh Street and St. Mark's Place. 

Before last night's opening, East Village resident Brooks Headley and his team had been hosting weekend dinners to train staff ... and develop/test out menu items...
For starters, anyone who visited SB's popular previous location, a mostly to-go operation with six seats around the corner on Ninth Street (b. 2015), will be pleased to see that there is ample room inside for dining... and the space looks very similar to the previous tenant — Odessa Restaurant (1995-2020) right down to the tables, chairs, cash register station and soda counter. (The owners of Odessa remain the landlords of 119 Avenue A.)

The new SB has a classic diner look and feel, though, with the Jam, Slant 6 and the Fall on the soundtrack. (Headley played drums in several punk-hardcore bands and seems pleased by the often-obscure playlist not above dropping in a deep cut from A Flock of Seagulls.)
During two recent EVG visits, Headley (below) seemed to be in constant motion, bussing tables, chatting with customers, fiddling with the PA's volume (it's no Key Food, he admitted of the sound system) and inspecting plates of food from the kitchen...
First, a look at some of the menu items... like the Superiority Burger ("Megamouth" size, pickles, muenster cheese, mustard, roast tomato, iceberg, mayo)...
... the Collard Greens Sandwich (slow-braised collards, Cooper sharp cheese, housemade focaccia) ...
... Yuba-Verde (Hodo City yuba, sausaged ceci, broccoli rabe, Matouk's mayo on a roll)...
... twice-baked potato ...
... burnt broccoli salad...
... and there are a lot of desserts... (check the pastry case!) and ample gelato and sorbet...
SB also has a bar — the exact one from Odessa previously — and a bar area for drinks ...
... featuring homemade bar snacks (if you have a quarter)...
Headley is particularly proud of his hard-to-get Suntory Toki highball machine that dispenses super cold and extra fizzy seltzer water — billed on the menu as Best Seltzer Ever ... (and you never know who might be serving it from the bar area)...
The restaurant has many nice touches... from the placemats featuring local businesses...
... and the menu cover that quotes reviews of the first two Ramones records, as seen in a Rolling Stone ad — "Ramones get noticed..." from March 1977 (Headley found the advertisement in a shop in Japan).

Tamara Shopsin and her husband Jason Fulford designed both the placements and the menus...
 
... to some EV ephemera on the walls... like an ad for See Hear on Seventh Street ... and a photo outside Dojo Restaurant on St. Mark's Place...
For now, SB is open from 5 p.m. to midnight, Thursday through Monday. 
Headley said they would add lunch and eventually a breakfast menu later. Oh, and no reservations.

Tuesday, December 8, 2015

So you want to buy a tree for the holidays in the East Village


[Tree Riders on 2nd Avenue]

EVG correspondent Stacie Joy braved the wilds of the East Village tree stands in recent days. Here's a look at what some of them have to offer...

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Location: Rite Aid, 5th Street and First Avenue, Evergreen’s temporary homemade hut’s address is 77 First Ave.
Name: Evergreen
Vendor: Jonathan Papillon Blanc, you can contact him by email



Jonathan (above), and his business partner, Ben, have been selling trees and Christmas goods at this location for five years. From Canada, they come down to sell holiday supplies for the season. They have everything from tiny $5 Charlie Brown “trees” (think a branch or two on a wooden base) and homemade reindeer sculptures, $30 3-foot Douglas firs to $65 6-foot balsams.

There are $20-$25 tabletop trees with stands (a popular choice while I was there), and wreaths in the $15 to $20 range depending on ornamentation level. Also at this location: garlands (2 feet for $5), homemade swags decorated with bows and a hook for $5, tree wrapping/netting, and some of Jonathan’s girlfriend’s homemade sand dollar-based tree ornaments.







Trees are sourced mainly from North Carolina and Tennessee, and delivery options exist. Jonathan is especially eager to help people get the right tree for their needs, and was willing to work within people’s budgets. This was the only place I saw frosted Fraser firs for sale.

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Location: Key Food, 4th Street and Avenue A
Vendor: Raymond



Most of the trees here are North Carolina based, with Fraser firs going for $35 for a 3- to 4-foot tree, and living, potted mini-cypress trees at $30. Also for sale, large decorative pine cones for $5, holly boughs for $6, poinsettia for $8, and 6- to 7-foot Frasers for $70. Christmas cacti from $5 to $10, Charlie Brown trees with wood stands for $20, decorated wreaths from $15 to $25, depending on size.



Raymond will trim the trunk for you, and offers local (note: very local) delivery options. There was also the new-to-me swag with juniper berries named Daddy Burger for $10 (I would love to know the story behind the Daddy Burger but wasn’t able to find the etymology online).



While I was visiting, living potted mini spruce trees ($10 to $30) with large red bows seemed to be selling fast, as well as $10 Christmas amaryllis plants wrapped in holiday foil, and a bunch of $40 tree-based reindeer sculptures were just being delivered to people’s delight. Lots of options for home decoration are available here, and they are open 24 hours per day.



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Location: Sunny & Annie’s Deli, 6th Street and Avenue B
Vendor: Juan, with assistance from local building super, also named Juan



Sunny and Annie’s has a small selection of trees, wrapped and ready to go. They were a bit shy regarding images and information but they offer balsam and Fraser firs, with a 4-foot tree going for $35, and a 6-footer for $60. They will trim the bottom of the tree for you and wrap it, and they offer stands for $15 to $20. No delivery or decorations at this time.



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Location: St. Mark’s Church-in-the-Bowery, 10th Street and Second Avenue
Name: Tree Riders NYC
Vendor: (from left below) Kevin, Joseph and Edward



The Tree Riders, selling at this location for the past five years, had the largest selection of trees and Christmas supplies I saw, a staff of people who prided themselves on their commitment to the environment, and were very knowledgeable about the trees they sold.



They sell a wide selection of trees from family-farm Fraser firs from Virginia, Pennsylvania-raised Douglas firs, and the Canaan fir, a balsam-like, East Coast-based affordable hybrid. Prices were also wide ranging here and a bit higher than other tree sellers, from the 2- to 4-foot trees in the $25 to $55 range, 6-foot trees from $70 to $120, and 9-footers from $120 to $250. The Charlie Brown trees here weren’t tree tops; they were small but fully grown harvested trees.

All the trees I was shown had been hand-selected and cut within the past 72 hours, and the vendors offered a lots of add-on services, such as custom tree decoration at your home or office, tree set-up and removal (which is then mulched), specialty tree orders (I spied a 20-foot-tall tree), plus delivery all over Manhattan, often by custom cargo bike.



Wreaths were available in heart shapes, peace signs, and traditional rounds in varied sizes, made on-site by Erica, and priced from $15 to $130. This was the only place that sold mistletoe, which I was informed, was hand-harvested recently in Oregon. Lights, tree-disposal bags, decorations and holly boughs also available, as were instructions on the care of the tree.



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Location: East Houston and Essex Street
Name: Holiday Tree Stand
Vendor: Tim (on left) and Brian



This family- and friend-run stand (staffed by folks from Brooklyn) has been at this busy and well-trafficked location for nine years and while they sell a wide range of trees and supplies, they would not quote any prices (but from what I overheard during my visit, prices seemed competitive). Available trees were Fraser firs and balsams, from 2.5 feet tall up to approximately 10 feet.



Trees were sourced from Nova Scotia and North Carolina. All the Charlie Brown trees were sold out, but there were some tabletop trees. Local delivery available, wrapping and netting, trunk trimming and plenty of lights, decorations, and wreaths for sale.

Plus, tags supporting TreeCycle/MulchFest 2016 (January 9-10, see nyc.gov/parks/mulchfest for more information). I also spied some “snow in a can” here, which I didn’t see at other locations. Tim reminds tree buyers to keep their trees standing in fresh water, and far away from radiators and heat sources.



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Location: Whole Foods, East Houston at Bowery
Vendor: Dario



Whole Foods has some rules about photographing their employees, but they were happy to have me take photos of their merchandise. Only Fraser firs available at this location, and sizes from tabletop (complete with stand) for $20, and 5 to 6 foot firs for $50, 7 to 8 footers at $60, garlands at 20 feet for $7.50.



Wreaths with red bows were also available for $12. Whole Foods offers wrapping, trunk trimming, delivery below 20th Street, and also had some potted lavender trees, living Euro cypress (in burlap) and potted lemon cypress for $6 to $16. Decorations and additional foliage for sale indoors and upstairs.

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Location: St. Mark’s Market, 21 St. Mark’s Place between Second and Third Avenues



No one was available to talk to me, but there was signage indicating that unwrapped trees were $40 for a small and $60 for a large, and stands and wreaths were $14 apiece.

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Location: 14th Street and First Avenue



This vendor refused to speak to me, so I don't have any information or anything except for some images, which I was permitted to take. Despite the festive nature of the giant blow-up Santa, snowman and nutcracker, the vendor didn’t seem too happy to be there. The trees and wreaths looked nice though.

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Location: TD Bank, 1st Street and Second Avenue
Name: Wulfgang and Beyon’s Fresh Cut Trees
Vendor: Wulfgang (left) and Beyon



This artistic duo, whose tree shop is new this year, has been operating 24 hours per day since Thanksgiving. Available trees are the Fraser fir and Douglas fir, sourced from upstate New York and western Massachusetts. There appeared to be some confusion between the two owners over pricing, but in general, Charlie Brown trees go for $20 to $25, 3-foot trees for $30 to $35, 6-foot trees for $60 to $100, and larger trees anywhere from $150 to $250. Wreaths and handmade wooden ornaments (some secular ones too) available for sale here, plus tree trunk trimming, tree wrapping/netting, and local delivery (that is, anywhere within East Village “walking distance”).



What made this tree-selling stand different was that they named their trees, mostly after friends’ dogs. You could take home a large Lieutenant Dan tree, or a sweet 5-footer named Doughnut. A bushy Gandalf was being looked-over when I visited.



All photos by Stacie Joy