Hansell will make pies from the former Superiority Burger (and Salads Days!) space at 430 E. Ninth St. between Avenue A and First Avenue. (SB's Brooks Headley kept the lease on the storefront after the move to 119 Avenue A.)
Hansell reportedly started making about 20 pies per week from his Bushwick apartment in late 2021.
The results, per The Infatuation:
The crust is impossibly crisp, the sauce is rich and sweet, and the cheese ratio is ideal. There's also some secret ingredient that gives this pizza a little something extra. Love? Magic? You’ll have to try it for yourself.
Follow the Chrissy's Pizza IG account for updates.