Sunday, March 26, 2017

How The New York Times is improving its home delivery



By including Free All Digital Access on any device and fresh-baked rolls.

Spotted on 11th Street near Avenue C this morning.

Noted



Second Street at Avenue A. And good morning.

Saturday, March 25, 2017

Saturday's parting shot



Marking the 106th anniversary of the Triangle Shirtwaist factory fire today... Photo on Sixth Street by Derek Berg...

Previously

Today in photos of squirrels carb loading in Tompkins Square Park



Photo by Bobby Williams...

The squirrel collection grows

Aureus Contemporary hosting a temporary exhibit on 7th Street



Aureus Contemporary is hosting a group show on weekends through April at 116 E. Seventh St. between Avenue A and First Avenue...



The show is titled Bish Bash Bosh.



Thanks to Drew Bushong for the photos earlier this week!

Tableside Italian Cook Shoppe now open on 6th Street



The Italian restaurant had its grand opening last evening at 345 E. Sixth St. between First Avenue and Second Avenue...



Until earlier this month, the space was Edward and Neal's Fish Bar. Owner Shane Cover, who runs Upstate around the corner on First Avenue, told us:

"I needed to switch it up. I was never able to be there as much as I should. Running fresh fish places took all of my time. Also I thought the prices were too high. I have not raised Upstate's prices since we opened [in 2011]. So Edwin and Neal's had to compete with a fish place right around the corner with better price points."

Anthony DeGrezia, whose family owns several Italian restaurants, is managing Tableside. You can find their menu here.

Tableside is open 5-11 p.m. Monday-Thursday; to midnight on Friday-Saturday; and 10 p.m. on Sunday.

Thanks to Vinny & O for the photos!

Previously on EV Grieve:
Edwin and Neal's Fish Bar gives way to Tableside on 6th Street

Rise of the 'Empire' — Arturo Vega retrospective through April 20 at the Howl! Happening space



The "Empire: An Arturo Vega Retrospective" debuted this past Thursday at the Howl! Happening space on First Street.

Here's more about it via the Howl! website:

This ambitious survey runs through April 20 and will include guest lectures, performances and a panel discussion exploring Arturo Vega’s broader impact on popular culture while contextualizing his work as a visual artist.

Howl! Happening was established to honor Vega, his life and work, and his support for East Village artists, and we are particularly proud to be the second stop for the late Mexican-born artist’s U.S. museum retrospective. The exhibition features photography, collage and a number of iconic canvases from the artist’s Supermarket and Silver Dollar series (begun in the 70s); his Flags and so-called “word paintings” from Insults; and other series produced during the 80s, 90s and aughts. Of special note is his last major work, Life isn’t tragic, love is just being ignored, a mural commissioned in 2013 that hung on the corner of Prince and Elizabeth streets.

Escaping the repressive violence of an authoritarian regime under Mexico’s “perfect dictatorship” in the late 60s, Arturo Vega made his way to New York City to study English, philosophy and photography at the New School for Social Research in the early 70s.

While working on his first painting series of supermarket signs, he befriended members of the Ramones. Designing the Ramones’ ubiquitous logo based on the Great Seal of the United States, painting backdrops for their stage, and creating a lighting scheme loosely adapted from Albert Speer’s Lichtdom to enhance their effect, Vega created visual imagery that defined the transgressive aesthetic of punk rock by co-opting and questioning symbols of power.

You can check out the Howl! site for dates and times for the panels (there are two tomorrow).

Howl! Happening: An Arturo Vega Project is at 6 E. First St. between the Bowery and Second Avenue. Gallery hours are 11 a.m. to 6 p.m. Wednesday-Sunday.

Vega died in June 2013. He was 65.

Friday, March 24, 2017

Noted



East Fourth Street today via Derek Berg... which was reminiscent of a scene on Avenue A many posts ago...


[Photo in 2015 by Derek Berg]

Have a good day



Here's "Everyday," a bouncy little number by the Glasgow-based Sacred Paws, who released their first full-length record earlier this year.

City getting desperate to remove remaining snow



Please hold your booing until the end of the post.

St. Mark's Place today.

Angelica Kitchen closing on April 7; friends raising money to pay off expenses


[Photo of Leslie McEachern from 2016 by James Maher]

After 40-plus years of serving vegetarian cuisine in the East Village, Angelica Kitchen is closing its doors after service on April 7.

Owner Leslie McEachern confirmed the news yesterday, saying in a statement that "Making the numbers work week in and week out is just not viable for us anymore."

In September 2014, the restaurant on 12th Street near Second Avenue launched a public awareness campaign to help keep its doors open.

Earlier in 2014, McEachern signed a new 5-year-lease for $21,000-plus a month. As Gothamist pointed out, that rent "doesn't include additional expenses including utilities, taxes, insurance, payroll, etc."

Angelica made some other changes then, including updating "its menu to include iced and hot coffee, as well as natural wines, and brought in an ATM to accommodate an increasingly cashless culture," per Eater.


[EVG photo from 2015]

The restaurant first opened in 1976.

In an interview for EVG in January 2016 for EVG, McEachern talked about how she got involved with Angelica.

I had started a small business representing certain natural foods, but I was going to different health-food stores around the country and trade shows and demonstrating their products. One day in 1981, I was at Greenberg’s. It was a very old school natural food store on First Avenue, between Seventh and St. Mark's Place. I was in there doing a miso demonstration and handing out samples and Frank Simons, the guy who had just bought Angelica Kitchen, walked in. I didn’t know him at the time but I had been a fan of Angelica. He and I caught each other’s eyes, to say it mildly. We got engaged and I moved from the mountains of North Carolina to New York to be with him. That was what got me here – falling in love and doing the right turn so many of us know about.

Angelica was at 42 St. Marks Place at that time. It was a small place and we had very few seats, so we had an open policy about seating. People came in and sat in any empty chair in the restaurant, whether it was a two top or a four top, so lots of connections were made that way. That was very fun. It was very community spirited. Organic wasn’t as much of an issue at that time but there were a lot of products available. That became my mission once I was in charge of the restaurant after Frank died. I really believed in the small, independent organic farmer as stewards of the land, so I was able to get on my soapbox through having Angelica Kitchen and really support the farmers.

She moved to the current location at 300 E. 12th St. in 1987.


[Reader-submitted photo]

Meanwhile, a group calling themselves Friends of Angelica Kitchen have launched a crowdfunding campaign to help pay off remaining expenses.

Sadly, as a result of increased rent and operating costs combined with reduced patronage, the restaurant has been operating at a loss for over two years. Having poured all of her personal resources into the business in an attempt to sustain it, that effort has failed and she's now deeply in debt. Leslie feels a commitment to avoid having her difficulties adversely affect local farmers and small independent businesses, some of whom have been with Angelica Kitchen since the beginning.

Our goal for this fundraiser is $245,000.00. Unfortunately, nothing can be done to resuscitate Angelica Kitchen, but Leslie has many significant financial issues to deal with and would be grateful if Angelica could close with a clean slate, without financially damaging the small businesses who stood by her, some for 40 years.

Details here.

Previously on EV Grieve:
Angelica Kitchen is latest East Village restaurant in danger of closing (35 comments)

More about Angelica Kitchen's uncertain future

Out and About in the East Village with Leslie McEachern

The landmarked Father’s Heart Ministry comes back into view on 11th Street



Workers yesterday removed the sidewalk bridge and scaffolding from outside the Father’s Heart Ministry Center on 11th Street between Avenue A and Avenue B... marking the near-completetion of the landmarked building's roof replacement...



The roof work is part of a capital improvement project for Father’s Heart Ministry Center, which provides a variety of services, from classes to meal services for the homeless, the elderly and working poor.

The neon tubes for the familiar Jesus Saves cross on the church were removed during the construction... the neon will be returning soon, church officials say...



Find more details about the renovations at their crowdfunding page. And you can read my interview with Carol Vedral, co-founder and executive director of Father's Heart, here.

Previously on EV Grieve:
Renovation work starting at the landmarked Father's Heart Ministry on 11th Street