Tuesday, April 4, 2017

A report of 7 burglaries in the past month in these 6 East Village buildings



An EVG reader shared this flyer that's posted in a building that was recently burglarized.

According to the flyer, "seven burglaries have taken place" in the past month in the following buildings:
• 247 E. Second St.
• 185 E. Third St.
• 215 E. Fourth St.
• 322 E. Fourth St.
• 328 E. Fourth St.
• 539 E. Sixth St.

"The perpetrator has entered units while tenants have been home, simulated carrying a gun and entered morning, noon & night."

There will be a multi-block association meeting with the 9th Precinct on April 12 at 6:30 p.m. Location TBD. We will post more information about the meeting when it becomes available.

Lanza's has returned — on 23rd Street


[Photo on 1st Avenue from last summer]

Last July 14, the state's fluorescent SEIZED sticker (for "nonpayment of taxes") arrived at Lanza's between 10th Street and 11th Street.

The old-world Italian restaurant, reportedly first opened in 1904, sat untouched until workers cleaned out the space in January.

Anyway, over the weekend, EVG regular OlympiasEpiriot noticed this storefront on 23rd Street between Second Avenue and Third Avenue...





Apparently, in the past few months (no reviews yet at Yelp), the people who had been running Lanza's started offering some of those menu items to go or for delivery in space that also houses Marina Gourmet Deli.


[Image via Yelp]

As for the former Lanza's space on First Avenue, Joe & Pat's, the pizzeria that has been serving up slices on Victory Boulevard in Staten Island since 1960, is taking over.

Village Pourhouse makes closing official

As we reported last week, Village Pourhouse, the pub-crawling hosting hotspot on 11th Street and Third Avenue, was to close after service last night. Management informed the staff last Wednesday night.

And yesterday afternoon, the Pourhouse started spreading word of their closure...


The sports bar opened in the summer of 2006. No word on the fate of their phone number — (212) 979-BEER.



A rock club called E.Vil is expected to open in the space this spring.

Report: Webster Hall has a new owner



Here's news about the venue on 11th Street between Third Avenue and Fourth Avenue via Billboard:

After 27 years of operating Webster Hall, the Ballinger family is selling the 131-year-old Manhattan concert hall to AEG Presents and Brooklyn Sports and Entertainment. The two firms will assume operating rights, assets and the long-term lease from building owner Unity Gallega while Bowery Presents will take over booking and talent buying.

According to the Post, the new owners have promised that any updates to the facility "won’t spoil its musty, lived-in charm."

Brett Yormark, chief executive of Brooklyn Sports and Entertainment, told The Post: “We’re going to preserve what Webster Hall means to the consumers and artists, but we will contemporize it.” Expect food and beverage upgrades, with possible bathroom enhancements.

Bathroom enhancements!

The Webster Hall deal was valued at some $35 million.

Webster Hall, built in 1886, was landmarked in 2008. Here's more history via Off the Grid a few years back:

Webster Hall has hosted a wide range of parties and meeting over its 129-year-old history. In its early years it “acquired a reputation as a center of leftist, socialist, anarchist, and union political activity”, according to a January 1888 Brooklyn Daily Eagle article.

In 2006, Webster Hall played host to K-Fed first (and last?) NYC show.

Slim dining options at the Hyatt Union Square for the time being



The Fourth and Singl Lounge, the two dining options at the Hyatt Union Square on Fourth Avenue and 13th Street, are currently closed ...brown paper has been up in the windows for the past 10-plus days...



There isn't any note about a temporary closure on the public-facing doors or windows... and the Hyatt Union Square website still lists both properties as the hotel's two dining options...



A hotel rep said that the two spaces were closed for renovations... and both would reopen later this month. (Guests apparently have a dining option in the lower level of the hotel.)

This was an expected move. Marco Moreira and Jo-Ann Makovitzky, the restaurateurs behind these two as well as a third Hyatt space, Botequim, parted ways with the hotel last May, as Eater reported. New operators were expected to take over The Fourth and Singl last summer. Apparently that's just happening now.

Back in 2014, there was some concern about the size of the sidewalk cafe at the Fourth, which was named for the right bank neighborhood in Paris. The matter eventually went to City Council, who OK'd a smaller, 12-seat cafe.

The hotel opened in April 2013.

Monday, April 3, 2017

Spring fling



Some of the first travelers of the season were spotted in Tompkins Square Park today. One relieved himself on the holiday tree.

Photo by Steven

See '1984' tomorrow night at the Anthology Film Archives


The screening is at 7:30 p.m. The Anthology is on Second Avenue at Second Street. Find more info here.

Christo and Dora have more company in the city


[Photo in Tompkins Square Park by Derek Berg]

The Wall Street Journal checks in today with a feature on the city's booming red-tailed hawk population... Christo and Dora, the red-tailed hawk couple of Tompkins Square Park, get a shout out, though not by name.

The article is available via subscription only... here are a few excerpts...

The hawk population in Manhattan has grown from only three known pairs in 2006 to 14 or 15 today, said Rob Mastrianni, a New York City Urban Park Ranger.

It is unclear why raptors are becoming more common in Manhattan, said Debra Kriensky, a conservation biologist at New York City Audubon. Possible explanations include the abundance of food—rats, squirrels and pigeons—and city efforts to limit the use of rat poison, which can kill hawks.

Whatever the reason, the presence of more hawks heralds changes in the relationship between New Yorkers and nature. Combined with sightings of coyotes, deer, and even eagles prowling city neighborhoods, hawk spottings are a reminder that urban areas can include a surprising amount of wildlife.

And!

Research shows hawks need about two square miles of exclusive territory, but New York City’s hawks are living as close as five blocks from each other, said Bobby Horvath, a city firefighter who rehabilitates injured hawks from New York City in his home in South Massapequa on Long Island. “I guess the red-tailed hawks haven’t read that part of the textbook.”

With hawks already defying density predictions, it is unclear how long the urban population boom will continue.

The main danger hawks face in New York is eating rats that have been poisoned by rodenticide. But since the city has curtailed rat poison use in parks near known hawk nests, New Yorkers may continue to be startled by urban wildlife sightings.

As always, for more on Christo and Dora as well as other NYC wildlife, head on over to Goggla's photo site here.

For the time being, Zoltar is unable to see the future



Uh-oh. Fortune trouble outside Gem Spa on Second Avenue and St. Mark's Place. Zoltar is currently out of commission.

Hopefully the gold head wrap softened the blow when the front pane of tempered glass fell back and cracked Zoltar in the skull ...

Red Hook Lobster Pound closed for now in Extra Place



Every restaurant with an outdoor cafe seemed to be doing brisk business yesterday ... then we looked in Extra Place, the pedestrian walkway off First Street between the Bowery and Second Avenue.

Red Hook Lobster Pound, which opened at 16 Extra Place in April 2014, didn't appear to be open. And they have outdoor seating.

Sure enough... a sign on the door says that are closed until further notice...



It appears to be a more permanent closure. The Extra Place address has been scrubbed from the Red Hook website.



It could be a seasonal closing... however, Red Hook's Montauk location has a "closed for the season" message next to its address.



As previously reported, nothing has really worked in the former alley that ran behind CBGB...



A handful of restaurants and businesses have come and gone in recent years. Only David Chang's Momofuku Ko remains.

Ten years have passed since we first heard about Avalon Bowery Place's plan to make Extra Place "a slice of the Left Bank, a pedestrian mall lined with interesting boutiques and cafes."


Previously on EV Grieve:
With new restaurant opening, will Extra Place finally become a dining destination?

Extra Place now officially a Dead End

Extra Place and Heidi currently 'closed for renovation' in Extra Place

Red Hook Lobster Pound in the works for Extra Place

A city inspector want to see if the Vektor Galley is 'being illegally used for religious assembly'



The last time we checked in with the Vektor Gallery, aka the Official Gallery of Satan, they were hosting an event/performance described as "a Vectorian Mass dedicated to the 'Israeli-Palestinian Conflict.'"

That performance drew a heavy response from the FDNY here on Third Street between Avenue A and Avenue B. There was a report of a fire inside the small space, according to a witness.

On Saturday, a city inspector came calling ... to "ensure compliance with the New York Building Code," etc., etc.



Here is the complaint on file with the DOB (in their all-cap style) dated March 31: FDNY HAVE FILED A NORMAL PRIORITY REFERRAL REPORTING THAT STORE AT RIGHT HAND CORNER IS BEING ILLEGALLY USED FOR RELIGIOUS ASSEMBLY.

Also this past weekend, someone left this message on the gallery's front window...



"Yuppie scum paying $3,900 to create unoriginal shit."

The gallery opened last August.

H/T Aaron Wilson!

A quick look at the revamped Whole Foods Market® Bowery and its higher-profile bakery



Back in January, we noted some renovations underway at the Whole Foods Market® Bowery.

Phase 1 of these changes were unveiled last week. For starters, the bakery is now inside the main entrance on East Houston and the Bowery... it looks pretty much like the same stuff that they previously sold in a different location of the store (if any regulars of this place would want to chime in...)



The revamped space includes some seating ... providing for action views of the ongoing East Houston Reconstruction project...



Meanwhile! Back where the bakery stuff used to be ... there's some construction...



The prepared foods section has been revamped... and Whole Foods downsized the salad bar region.



The salad bar stations are down from three to two. During this leisurely morning visit, one had the breakfast food out ... while the other station had the standard salad bar fixings. Missing were the specialty items like cauliflower drowned in tahini and the kale salad surprise. (Surprise! There's feta and Craisins® in here.)

It feels a lot more cramped back here. Can't imagine what it is like during prime lunch/dinner salad bar hours.