Lower East Side legend Sammy's Roumanian Steak House announces its reopening dates

Get ready to break out the schmaltz: Sammy's Roumanian Steak House has announced its return to the Lower East Side. 

For two nights this month (April 22-23), Sammy's will be at its new home, 112 Stanton St., between Essex and Ludlow ... before service on every Friday and Saturday in May. From June on, Sammy's will be open daily.

Per their return notice:

Exciting announcement! Sammy’s is making a comeback and we couldn’t be happier to return to the Lower East Side. Huge thanks to our loyal customers and fans for keeping the Sammy's spirit alive over the years.

We're kicking things off with a two-night Passover special, followed by weekends in May leading up to our grand reopening in June. Enjoy entertainment featuring the one and only Dani Lev, along with our original menu and staff.

Sammy's closed in early January 2021 after 47 years of serving up ice-encased vodka, smeared pitchers of schmaltz and enormous platters of meat from the lower level at 151 Chrystie St.

The restaurant had been shuttered since the PAUSE of March 2020, and this wasn't a business ready-made for delivery or outdoor dining.

In an Instagram post at the time, owner David Zimmerman left the door open for a return.

We may be closed now, but when all this is over and we feel safe enough to hold hands during the hora, we will be back stronger, louder, and tastier than ever before. We are New York. We will survive this. We will always cherish the memories we shared with all of you.

Last May, as we first reported, Community Board 3 approved an application for 191 Orchard St. between Houston and Stanton. 

We're not sure what happened with the Orchard Street space ... as previously mentioned, it had been vacant for nine years and needed a lot of work to bring it into service. Apparently, the Sammy's team needed to move on from the location.

You can make reservations at the new location by calling (646) 410-2427.

Welcome back, Sammy's!

NYC institution Sammy's Roumanian Steakhouse attempting a Lower East Side comeback

Updated 5/17: Sammy's received the OK from Community Board 3.

Break out the jars of schmaltz! NYC classic Sammy's Roumanian Steakhouse is on the comeback trail. 

Yesterday, Community Board 3 released its May calendar... and a familiar name is on the SLA & DCA Licensing Committee docket for May 15...

Sammy's ownership is applying for a new liquor license for the long-vacant 191 Orchard St. between Houston and Stanton. The questionnaire isn't online just yet, so we'll have to wait and see what Sammy's 2.0 might look like in this 2,500-square-foot space.

Sammy's closed in early January 2021 after 47 years of serving up ice-encased vodka, smeared pitchers of schmaltz and enormous platters of meat from the lower level at 151 Chrystie St.

The restaurant had been shuttered since the PAUSE of March 2020, and this wasn't a business ready-made for delivery or outdoor dining.

In an Instagram post at the time, owner David Zimmerman left the door open for a return.

We may be closed now, but when all this is over and we feel safe enough to hold hands during the hora, we will be back stronger, louder, and tastier than ever before. We are New York. We will survive this. We will always cherish the memories we shared with all of you.

First, though, Sammy's will need to get approval from CB3. The space has been vacant since the Sixth Ward lost its liquor license in 2015 after eight years in business for reportedly serving burgers and steaks when it had applied for the requisite permits by stating it would sell vegetarian fare. 

The bar had long drawn criticism from locals. In a denial for a new concept at the address in March 2022, the CB3 minutes state that the Sixth Ward "was a known problem... with SLA complaints of operating beyond its stipulations, operating beyond the legal capacity without applying for a certificate of occupancy, and using an illegal back yard that did not meet DOB requirements."

While this has nothing to do with Sammy's, the stigma of previous tenants can make it challenging for new applicants. Community groups and some residents have also spoken out against new applicants looking to open in this area below Houston dubbed Hell Square.  

Have you been to the new location of Sammy's Roumanian Steak House?

Photos by Stacie Joy 

Sammy's Roumanian Steak House returned to the Lower East Side to much fanfare in April. 

However, since opening at its new home, 112 Stanton St., between Essex and Ludlow, we haven't heard too much (where are the reader reports?) about the NYC institution that spent 47 years through the start of the pandemic serving up ice-encased vodka, smeared pitchers of schmaltz and enormous platters of meat from the lower level at 151 Chrystie St. 

Sammy's announced its closure in January 2021, vowing to return to the neighborhood. 

In June, Matthew Schneier, chief restaurant critic at New York Magazine, wrote that "things are as they ever were." 

These photos are from before Sammy's opened for service for the evening—even before the bottles of schmaltz were placed on all the tables and Dani Luv fired up the keyboards.

It's hard to replicate a classic, as Schneier noted. 

All is not identical. Sammy's now finds itself at street level, though it approximates the cave quality of the original by covering its front windows. The room is long, narrow, and black, like a high-school black-box theater, albeit with some of the worst acoustics I have ever experienced in a restaurant. It was so hard to hear that everyone at my table spent the entire meal screaming in vain at one another, in the great Jewish tradition. 

Still: "Forty-nine years after its founding, Sammy's is a tradition unto itself." Sammy's expanded the hours of service earlier in the summer. 

The listed hours are Sunday, Wednesday, and Thursday: 4-11 p.m., with an 11:30 p.m. close on Fridays and Saturdays.

Sammy's does reservations (recommended) the old-fashioned way: 1-646-410-2427 or sammys157@yahoo.com

Sammy's Halal is now open

Last we checked, things weren't looking promising for Sammy's Halal at 109 First Ave. ... we hadn't detected too much going on inside the space between Sixth Street and Seventh Street ... however, after a flurry of recent activity, Sammy's debuted this past Friday.

Sammy's offers a variety of lamb, beef and chicken shawarma platters (all are under $10) ... other menu items include the lamb gyro ($4.99) and appetizer order of hummus ($4.99). They are open 24/7, and have several egg dishes (the "New York Style" egg and cheese is $2.99).

The Sammy's menu notes a 10-percent discount for police officers, students, hospital employees and cab drivers. (The menu notes with ID, so in case you were going as a cop or doctor for Halloween ...)

This makes the third Sammy's location, joining the one on Sixth Avenue and Fourth Street and the one in Jackson Heights.

Previously on EV Grieve:
Sammy's Halal signage arrives at the former Polish G. I. Delicatessen

With Community Board approval, Sammy's Roumanian Steak House takes another step to returning to the Lower East Side

Sammy's Roumanian Steakhouse received a critical approval from Community Board 3 last night as the NYC institution continues to move toward a return to service on the Lower East Side.

As previously reported, Sammy's was looking to open in a new home at 191 Orchard St. between Houston and Stanton.

CB3's SLA committee signed off on the application, though with some debate on the language in the stipulations. Prior to last night's virtual meeting, owner David Zimmerman met with the local community group L.E.S. Dwellers and entered into a Memorandum of Understanding. The main sticking point: dinner seating in the outdoor garden behind the restaurant. Zimmerman has agreed not to use the outdoor space for any service. 

Neighbors/residents also agreed to the method of operation, which will be similar to its old basement space on Chrystie Street, including the services of a lounge singer on keyboards.

In addition, based on the day of the week, there were different proposed closing times, from 10 p.m. to 1 a.m. The new Sammy's will close nightly at 12:30 a.m.

After the unanimous approval, Zimmerman, who was on the Zoom meeting, flashed a Famous Sammy's T-shirt, stating, "We are all proud."

By the way, the new outpost will sell Sammy's merch.

Sammy's closed in early January 2021 after 45-plus years of serving up ice-encased vodka, smeared pitchers of schmaltz and enormous platters of meat from the lower level at 151 Chrystie St. between Delancey and Rivington.

The restaurant had been shuttered since the PAUSE of March 2020, and this wasn't a business ready-made for delivery or outdoor dining.

In an Instagram post at the time, Zimmerman left the door open for a return.  

And now it's happening, though no word on an opening date. The space has been vacant for nine years, and needs a lot of work to bring it into service.

Sammy’s Roumanian Steakhouse: Still got it?

[Via Trip Advisor]

At the Times, Pete Wells files a review on Sammy's Roumanian Steakhouse 157 Chrystie St. near Delancey.

All is well!

He calls Sammy's "the most wonderful terrible restaurant in New York."

Woot.

And!

The rest of the Lower East Side can obsess over filament light bulbs and salvaged barn beams; Sammy’s, virtually unchanged since opening in 1975, will be ready when fluorescents and drop ceilings make their triumphant return to fashion. Inside the dining room, lighted like a bail bondsman’s office in Detroit, are hundreds of faded business cards, yellowed newspaper clippings and curled snapshots taped and tacked to every surface. Outside on Chrystie Street, scaffolding obscures the faded red and yellow painted signs in front of the building, which looks as if it has been marked for demolition. Like a Mississippi juke joint, Sammy’s seems to have been put together under the theory that nobody is likely to stay sober long enough to inspect the décor. (Known for selling vodka bottles encased in ice, Sammy’s is New York’s original bottle-service restaurant, and still the only tolerable one.)

Read the whole review here.

More details about the new home for Sammy's Roumanian Steakhouse on the Lower East Side

Updated 5/17: Sammy's received the OK from Community Board 3.

As we first reported on April 27, NYC classic Sammy's Roumanian Steakhouse is looking to reopen in a new location.

Next Monday, ownership will appear before CB3's SLA committee for a new liquor license for 191 Orchard St. between Houston and Stanton — space that has been vacant for nine years.

The questionnaire (PDF here) is now online at the CB3 website before that meeting.

According to the public document, Sammy's 2.0 would feature 58 tables for 118 guests. They're also looking for seating in the outdoor garden behind the restaurant.

The paperwork notes that there will be two seatings per evening .... and that an estimated 90% of the seating will be by reservation only. Other highlights: The sale of Sammy's merch (T-shirts are mentioned) and the entertainment will feature "a lounge singer on keyboard." (The application says they'll hire a sound engineer "for comprehensive sound mitigation.")

The proposed hours are Monday-Wednesday from 4-11 p.m., with a midnight close on Thursday and 1 a.m. on Friday and Saturday. Sunday hours: 11 a.m. to 11 p.m. The outdoor space would shut down at 10 p.m. all days.

Sammy's closed in early January 2021 after 45-plus years of serving up ice-encased vodka, smeared pitchers of schmaltz and enormous platters of meat from the lower level at 151 Chrystie St.

The restaurant had been shuttered since the PAUSE of March 2020, and this wasn't a business ready-made for delivery or outdoor dining.

In an Instagram post at the time, owner David Zimmerman left the door open for a return. 

Sammy's Roumanian Steak House now looking at a new Lower East Side space for its return

When Sammy's Roumanian Steak House returns to the Lower East Side, Stanton Street will now likely be the location for the new home. 

Owner David Zimmerman will appear before CB3's SLA committee tonight to license 112 Stanton St. between Essex and Ludlow...

In May, as we first reported, Community Board 3 approved an application for 191 Orchard St. between Houston and Stanton. 

We're not sure what happened with the Orchard Street space ... as previously mentioned, it had been vacant for nine years and needed a lot of work to bring it into service. Apparently, Zimmerman and Sammy's team needed to move on from the location.

The method of operation (questionnaire here) will be similar on Stanton Street as it was proposed on Orchard Street ... and the same as when Sammy's reigned on Chrystie Street. The proposal calls for six tables to accommodate 66 guests... and a "Sammy's Dinner Show" twice-nightly (6 and 9).

Sammy's closed in early January 2021 after 45-plus years of serving up ice-encased vodka, smeared pitchers of schmaltz and enormous platters of meat from the lower level at 151 Chrystie St. between Delancey and Rivington.

The restaurant had been shuttered since the PAUSE of March 2020, and this wasn't a business ready-made for delivery or outdoor dining.

In an Instagram post at the time, Zimmerman left the door open for a return. 

112 Stanton St. was previously home to Sushumai Asian Fusion.

Tonight's SLA meeting starts at 6:30. Find the Zoom link at this link.

This is a hybrid meeting, and there is limited seating available for the public — the first 15 people who show up at the Community Board 3 Office, 59 E. Fourth St. between Second Avenue and the Bowery.

Sammy's Roumanian Steakhouse has closed for now on the Lower East Side

Word circulated this weekend that LES staple Sammy's Roumanian Steakhouse had closed for good on Chrystie Street after 47 years of serving up ice-encased vodka, smeared pitchers of schmaltz and enormous platters of meat to the backdrop of Yiddish sing-alongs. 

This afternoon, Sammy's ownership (David Zimmerman) responded to the rumors in an Instagram post. (East Village-based storefront photographers James and Karla Murray initially observed what appeared to be a closure.)  

It is with great sadness that we announce that the rumors are true and we have had to shut the doors to the infamous basement. 

Sammy’s Roumanian is more than just a restaurant. It's a community. A celebration of tradition. An experience difficult to put into words. It's where families come to dine weekly, where partygoers begin their night (if they survive the frozen vodka), and where Simchas are celebrated. It's a place where you can be yourself, make friends, discover what a Shiksa is, and maybe even get called out as one too. Above all, it's a place where everyone feels at home, welcome, and part of a larger family.

However, it sounds as if Sammy's is leaving the door open for a return some day in a new location.

So chins up fellow schmaltzers. All the years of devouring chopped liver with our special schmaltz, schmered on rye bread with a side of pickles and a shot (or glass) of frozen vodka to wash it down will be remembered fondly. We may be closed now, but when all this is over and we feel safe enough to hold hands during the hora, we will be back stronger, louder, and tastier than ever before. We are New York. We will survive this. We will always cherish the memories we shared with all of you.

He confirmed as much in a text message to Gothamist. 

Sammy's had closed when the PAUSE went effect last March, and was never able to reopen. And this is not the kind of food that works for delivery. 

Sammy's Halal reopens on 1st Avenue

Photos by Steven 

We thought Sammy was a goner. 

Sammy's Halal looked all but closed in the spring, with boxes stacked inside the front window. The space was dark for weeks. 

And then we saw some activity this month ... then Sammy's Halal reopened last week at 109 First Ave. between Sixth Street and Seventh Street with new signage and interior design. 

The counter in the previous space was in the back, and it didn't look inviting to enter. Now, you can order right inside the front door. There are also a few seats for dining.

You can check out the Sammy's menu here. 

The Sammy's signage first arrived in January 2018... taking over the address from Polish G. I. Delicatessen, the Eastern European specialty foods shop that closed in July 2017 after 21 years in business.

Ben's Deli is really truly ready to reopen SOON

Photos and reporting by Stacie Joy 

Temp signage went up this week at Ben's Deli, the closed-for-renovations market at 32 Avenue B between Second Street and Third Street. 

Owner Sammy Ksem (pictured above left with Sam) said a new permanent sign is coming. However, they want to make sure the new one is correct. In August, the city made Sammy remove the previously new sign, saying it was too large. The city also hit him with a $6,000 fine. 

Sammy said he is frustrated with how long the renovations have dragged on at the shop. (They closed in September 2023.)

However, Ben's is ready to reopen ANY DAY NOW...

The space includes a revamped deli counter with, among other items, an all-day breakfast...

There's also a party in the works to welcome the neighborhood back. 

Meanwhile, you can still expect to see previous longtime (40-plus years!) owner Ben Gibran and his family at the shop. Ben sold the business to his cousin Sammy in early 2023 and has remained a presence here... chain smoking in his van outside while watching Snakes of Africa videos on YouTube.

A signage setback at Ben's Deli

Photos and reporting by Stacie Joy 

You may have noticed that the newish new sign at Ben's Deli (and now with a & Grill) disappeared this past week. 

Owner Sammy Ksem (pictured above) told us that the sign (see below) that went up in February at the under-renovation shop at 32 Avenue B was "too deep/too big." Aside from levying a $6,000 fine, the city made them remove it. 

So Sammy and company ordered a new one, which they hope will arrive within the next week. Sammy seemed philosophical about the fine but eager for the store to be approved and opened.

It has been slow going to date. The market between Second Street and Third Street temporarily closed this past September for renovations, including new shelving and lighting. Longtime owner (40-plus years!) and Avenue B legend Ben Gibran sold the business last year to his cousin Sammy.

Ben is still around ... and oversees the work and watches wildlife videos from his office van.

Sammy's Halal signage arrives at the former Polish G. I. Delicatessen

The transformation of the former Polish G. I. Delicatessen at 109 First Ave. between Seventh Street and Sixth Street is almost complete.

The awning for the new tenant, Sammy's Halal, went up on Friday. Based on the work permits, I thought it was going to be an outpost of Shawarma House. This appears to be part of the Sammy's family.

As for the late Polish G. I. Delicatessen, the Eastern European specialty foods shop closed last July after 21 years in business. Read more about that closure here.

Previously on EV Grieve:
Polish G. I. Delicatessen signage comes down on 1st Avenue

Ben's Deli has GRANDLY reopened

Photos by Stacie Joy 

A renovated Ben's Deli has reopened at 32 Avenue B between Second Street and Third Street. (Perhaps you noticed the variety of grand opening signs?) 

The renovations, dating to September 2023, took longer than newish owner Sammy Ksem wanted... in any event, the place looks spiffy... (Yes, there's still temp signage out front.) 

The all-new deli counter area features the return of legendary grill man Oscar... who left Ben's several years back and is behind the counter again... a welcome sight for anyone missing those egg-and-cheese sandwiches...

Ben Gibran sold the decades-spaning business to his cousin Sammy in early 2023. You can still expect to see Ben around the new-look space, too. 

Schmaltz on full display in new-look exterior at Sammy's Roumanian Steakhouse

[Photo from 2010 by James and Karla Murray]

There's a new look outside down at the Chrystie Street mainstay... EVG reader Mike House shared these photos... first, of the usual entrance (which transformed back in the spring)...



A new addition is on the kitchen side of the operation just to the south ... the windows had previously been covered ... now there are giants pitchers of schmaltz, not quite to scale of the ones found on the tables inside...



I'm not sure if the work is complete out front. Perhaps more Sammy's signage will return. (The interior remains the same.)

This northwest corner of Chrystie and Delancey was under cover of a sidewalk bridge and scaffolding for some six years, finally coming down at the start of 2016.

Ben’s Deli moving on without Ben on Avenue B

Text and photos by Stacie Joy

There’s an upbeat atmosphere at Ben’s Deli on Avenue B this Thursday night. 

Local tall man Bobby is playing a DJ set from atop a stack of milk crates and plywood as curious passersby duck into the store and dance to his synth-driven set of house and disco.

Driving this festive mood: it’s being announced that Ben Gibran has sold his eponymous deli and is retiring after almost 50 years in the business.

At one point, Ben, his wife, and five sons: Mo, Ahmed, Haas, Gamal, and Ali owned six delis (plus a pizza shop) in the East Village. The last of the storefronts at 32 Avenue B between Second Street and Third Street is in contract to be sold, and Ben’s keeping it in the family, selling it to a cousin, Sammy Ksem, who is present tonight...

... along with Haas (below) behind the counter ...

... and Mo...

... and Glenn, a longtime employee...

Also on hand: the new in-store vendor Los Tacos Poca Madre, which serves housemade potato chips, a tasty fruit salad with hot sauce — not to mention traditional Mexican food.

Meanwhile, people come into the store to celebrate Ben’s long tenure as a local business owner.

As much as I am happy about Ben’s retirement, I can’t help but also be a bit sad. I’ve known Ben since I was a teenager and knowing I won’t see him and his kids and grandkids here gives me a pang of sadness. 

Ben’s Deli has been a meeting place, a shelter in the storm (literally – Ben fed the neighborhood during the dark aftermath of Superstorm Sandy in 2012), a place to grab a frosty drink, some munchies, a travel-size bottle of mouthwash/toothbrush/toothpaste combo pack, and back in the day: loosies, lotto tix, rolling papers. 

It’s had a starring role in the Netflix series “Russian Doll” and my heart. It always smells faintly of smoke; some products don’t have any business in a bodega — or do they? — and a revolving cast of characters who can explore EBT fraud, middle-of-the-night Maalox purchases, and a mix-and-match 6-pack of beer.

However, best of all is catching Ben “in the office” — his maroon Chevy Astro van parked out front. He’ll most likely be reading an expired Jetro Restaurant Supply Store brochure, chain-smoking and talking on his ancient flip phone.

While Sammy reports he has no plans to change the name, Ben’s kids won’t be working there anymore — and neither will Ben. Another familiar face, Uncle, a longtime employee, recently had a serious medical setback and hasn’t been able to get back behind the register. 

When I ask why now, Ben tells me he’s tired and old and just ready to stop working. “I can’t do it anymore, Stacie; it’s time,” he says, offering a comforting pat on my shoulder. He smiles.

An official retirement party is in the works. Stay tuned for details.

Find previous coverage here.