Ruby's, the popular all-day café with two NYC outposts, debuted over the weekend at 198 E. 11th St. at Third Avenue.
The East Village outpost was open for dinner on Friday and Saturday. Now, moving forward, the restaurant is open daily from 9 a.m. to 10:30 p.m. The Australian-influenced bistro fare includes a variety of salads, pastas and burgers as well as breakfast items all day.
Ruby's first opened in 2003 on Mulberry Street between Prince and Spring (they expanded next door in 2014) ... with an additional cafe on Third Avenue between 30th Street and 31st Street arriving in 2016.
The space was previously Martina, which opened in August 2017 in 55 Third Ave., aka Eleventh and Third, the 12-floor residential building on the corner. The pizzeria, from Danny Meyer's Union Square Hospitality Group, never caught on, closing this past March.
Previously on EV Grieve:
Ruby’s Cafe bringing its Australian vibes to the former Martina space on 11th Street
3 comments:
I wonder just how many salads, pasta and burgers a restaurant can sell before they make rent, taxes, utilities, labor, and inventory; forget about any profits. I do wish for this business to succeed, but how can it when the odds are stacked up against them, and others alike whom are barely subsisting?
So, do they take cash?
But is it beloved?
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