The 20-seat, counter-only restaurant specializes in made-to-order handrolls. The menu includes bluefin tuna akami zuke, hiramasa yellowtail with sesame salt and a cherry tomato handroll with katsuobushi.
The beverage menu features draft Suntory The Premium Malt's beer, sake and a selection of wines by the glass.
The chef and ownership team previously worked at several Michelin-starred New York restaurants, including Mari, Cote, Kochi and Jungsik.
Rollcraft is walk-in only — no reservations — and has a no-tipping policy.
Hours:
• Tuesday-Friday: 5-9 p.m.
• Saturday: 11:30 a.m.-3 p.m. and 5-9 p.m.
• Closed Sunday and Monday.
3 comments:
My first reaction to the word "handroll" was, not another gd smoke shop.
Glad it's just fish.
There should be a weed bar at this point… homogenous weed supply
And smoking weed outdoors should be restricted to weed bars only, like in Amsterdam.
Every progress they make in NY, they do it wrong, from bail reform to legalizing weed.
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