Ravi DeRossi bringing Indian cuisine to his former Fire & Water space on 7th Street

We noted last month that Fire & Water, East Village restaurateur Ravi DeRossi's attempt to veganize sushi and dim sum, had closed at 111 E. Seventh St.

Looks as if he figured out what he wants to do with the space here between Avenue A and First Avenue.

DeRossi is on CB3's SLA docket tonight for a beer-wine license for a vegan Indian restaurant called Night Music (to pair with his restaurant Ladybird right next door), per the questionnaire posted on the CB3 website. (This item will not be heard this evening, as DeRossi agreed to CB3's stipulations in advance.)

The restaurant, seating 44 guests, will be open daily from 5 p.m. to midnight. No word on an opening date just yet.

Updated 6 p.m.

DeRossi shared a logo for the restaurant. (We also had the name wrong — it's Night Music...)

Ravi DeRossi's Fire & Water is closed for now on 7th Street

Restaurateur Ravi DeRossi is currently enjoying the opening of Honeybee's over at 95 Avenue A.

Meanwhile, though, one of his other establishments, Fire & Water, remains dark at 111 E. Seventh St.

Tony Mongeluzzi, the corporate executive chef of DeRossi's restaurant group DeRossi Global, which includes Ladybird, Avant Garden and Death & Co., had been working on the Fire & Water menu — veganizing sushi and dim sum — for a year before the restaurant was set to open last fall here between between Avenue A and First Avenue.

Sadly, Mongeluzzi died last September at age 31.

"He had been with my company for many years. He was a very close friend and one of the best chefs I have ever come across in my life — vegan or not," DeRossi said in an email on Saturday. "He tragically passed away just a few weeks before we were supposed to open."

Fire & Water eventually did open in late November.

"We tried to make it work with another chef but failed miserably. Our hearts just weren't in it," DeRossi said. "So for now the space is closed while we figure out what to do next."

Sign of Fire & Water on 7th Street

Interior renovations continue over at 111 E. Seventh St., where East Village-based restaurateur Ravi DeRossi is expanding his vegan empire with Fire & Water here between Avenue A and First Avenue.

As Eater reported back in May, DeRossi will "veganize two cuisines at once — sushi and dim sum" with Fire & Water. The restaurant, next door to his Lady Bird tapas cafe, will feature a Japanese sushi counter with 16 seats as well as a Chinese dim sum cart service in a 36-seat section.

Representation of the Fire portion of the place arrived on the front window last week...





No word on a projected opening just yet.

This address has been a retail space in recent years — a showroom for furniture designer Todd Hase for one year and the Village Style Vintage Shop before that.

Previously on EV Grieve:
Report: Ravi DeRossi bringing Fire & Water to 7th Street

Beer and wine notice for Fire & Water on 7th Street

Beer and wine notice for Fire & Water on 7th Street

The CB3 meeting notice is up at 111 E. Seventh St., where East Village-based restaurateur Ravi DeRossi plans to expand his vegan empire with the opening of Fire & Water.

DeRossi's team will be seeking a beer-wine license for the address at, presumably, the June CB3-SLA meeting. (CB3 hasn't released the June schedule just yet.)



Eater first reported that DeRossi will "veganize two cuisines at once — sushi and dim sum" with Fire & Water. The restaurant, next door to his Lady Bird tapas cafe, will feature a Japanese sushi counter with 16 seats as well as a Chinese dim sum cart service in a 36-seat section.

This address has been a retail space in recent years — a showroom for furniture designer Todd Hase for one year and the Village Style Vintage Shop before that.

Previously on EV Grieve:
Report: Ravi DeRossi bringing Fire & Water to 7th Street

Report: Ravi DeRossi bringing Fire & Water to 7th Street

[EVG file photo]

East Village-based restaurateur Ravi DeRossi is adding to his vegan empire later this year with the opening of Fire & Water at 111 E. Seventh St. between Avenue A and First Avenue — next door to his tapas cafe Ladybird.

Eater reported yesterday that DeRossi will "veganize two cuisines at once — sushi and dim sum" with Fire & Water.

A Japanese sushi counter with 16 seats and minimalist design will occupy one part of the space, offering a vegan omakase menu and a sake list. The price for the omakase has not been set yet.

On the other side of a dividing glass wall, there will be Chinese dim sum cart service in a 36-seat, flashier space with neon lights and red decor. Vegan small plates are on the menu in the dim sum portion. There will also be beer, wine, and no-abv cocktails.

DeRossi's executive chef, Tony Mongeluzzi, who oversees the kitchens at Ladybird, Mother of Pearl, Cienfuegos and Avant Garden, will reportedly have similar duties at Fire & Water.

The new home for Fire & Water was previously a showroom for furniture designer Todd Hase. That venture lasted one year. Village Style Vintage Shop, the previous tenant here, moved out to Brooklyn in October 2016.