Last few days for the Sullivan St. Bakery pop-up on 9th Street

Sullivan. St. Bakery's time as a pop-up at 437 E. Ninth St. between Avenue A and First Avenue is coming to an end.

Wednesday (Sept. 1) is the last day for the shop's East Village outpost. They are open from 11 a.m. to 6 p.m. for their focaccia, chocolate chip cookies, disco romano, croissants, fruit tarts and a selection of sandwiches.

Sullivan St. Bakery, which first opened in Soho in 1994, arrived here last fall...  reportedly with an "indefinite" lease.

Management here told EVG regulars Vinny & O that they'd like to stay, but they'd want to fix up the space a bit and get a long-term lease. Unfortunately, the landlord is not offering a long-term rent that the bakery can afford. 

Photo by Arthur Bovino via @nycbestpizza  

Bread alert: Sullivan St. Bakery pop opens a 9th Street outpost

Sullivan. St. Bakery has opened an East Village outpost at 437 E. Ninth St. between Avenue A and First Avenue... Pizza blogger and EV resident Arthur Bovino happily made this discovery over the weekend after the bakery debuted on Friday... he posted about this on his Instagram account —@nycbestpizza ...

They have a variety of bread available ... as well as three styles of focaccia. They also have chocolate chip cookies, disco romano, croissants, fruit tarts and a rotating selection of sandwiches. They are working on sending their Roman-style pizzas here as well. (H/T to Vinny & O for updated menu info.)

Jim Lahey opened Sullivan St. Bakery in Soho in 1994 ... and moved to a new headquarters on West 47th Street in October 2000. 

For now, the location is considered a pop-up, but it may become permanent. (They reportedly have an "indefinite" lease.)  Instagram lists their hours as Tuesday through Sunday noon to 7 p.m. ... while the bakery's website lists Wednesday through Sunday noon to 7 p.m.

The address was previously the home to Pizza Rollio, which closed in July 2019.