Wednesday (Sept. 1) is the last day for the shop's East Village outpost. They are open from 11 a.m. to 6 p.m. for their focaccia, chocolate chip cookies, disco romano, croissants, fruit tarts and a selection of sandwiches.
Sullivan St. Bakery, which first opened in Soho in 1994, arrived here last fall... reportedly with an "indefinite" lease.
Management here told EVG regulars Vinny & O that they'd like to stay, but they'd want to fix up the space a bit and get a long-term lease. Unfortunately, the landlord is not offering a long-term rent that the bakery can afford.
Photo by Arthur Bovino via @nycbestpizza