They have a variety of bread available ... as well as three styles of focaccia. They also have chocolate chip cookies, disco romano, croissants, fruit tarts and a rotating selection of sandwiches. They are working on sending their Roman-style pizzas here as well. (H/T to Vinny & O for updated menu info.)
Jim Lahey opened Sullivan St. Bakery in Soho in 1994 ... and moved to a new headquarters on West 47th Street in October 2000.
For now, the location is considered a pop-up, but it may become permanent. (They reportedly have an "indefinite" lease.) Instagram lists their hours as Tuesday through Sunday noon to 7 p.m. ... while the bakery's website lists Wednesday through Sunday noon to 7 p.m.
The address was previously the home to Pizza Rollio, which closed in July 2019.